All GF dishes accompanied with salad. Gluten free breadcrumbs and broth.

All GF dishes accompanied with salad.

Topped with extra virgin olive oil.

All GF dishes accompanied with salad.

All gluten free dishes are accompanied with salad.

Gluten free breadcrumbs and broth.

All gluten free dishes accompanied with salad.

Topped with extra virgin olive oil.

All gluten free dishes accompanied with salad. With house dressing.

All gluten free dishes accompanied with salad. Rugola, radicchio, endiveand tomatoes, house dressing.

All gluten free dishes accompanied with salad. A combination of calamari, shrimp, octopus, celery, onion, tomatoes, drizzled with extra virgin olive oil and lemon dressing.

All gluten free dishes accompanied with salad. Rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomatoes, mushroom, heart artichokes, house dressing.

All GF dishes accompanied with salad. With house dressing.

All GF dishes accompanied with salad. Rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomatoes, mushroom, heart artichokes, house dressing.

All GF dishes accompanied with salad. Rugola, radicchio, endiveand tomatoes, house dressing.

All GF dishes accompanied with salad. A combination of calamari, shrimp, octopus, celery, onion, tomatoes, drizzled with extra virgin olive oil and lemon dressing.

With rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomato, mushroomand heart artichoke, house dressing.

Combination of calamari, shrimp and octopus with celery, onion, tomato in extra virgin olive oil and demon dressing.

Rugola, radicchio, endive and tomato.

Rugola, radicchio, lettuce, pepper, fresh tomato, mushroom, cheese, artichoke, house dressing.

Combination of small calamari, shrimp, octopus, celery, tomato in lemon sauce.

Rugola, endive, radicchio.

Pasta and fagioli, stracciatella, tortellini broth.

Eggs drop soup with cheese.

Riviera recipe.

Signature dish. Fresh pasta imported from Italy: Shape Lite coin in very delicate and unique sauce made with leeks.

Small fresh pasta old fashion with a julienne of green zucchine and truffle sauce with grana.

Hand-made pasta, traditional- puglia (religion in Italy) prepare with mixed wild mushroom with a zest of truffle sauce.

Is a Italian cheese made from mozzarella and cream with wooth Italy smokey prosciutto.

Imported from Spain: The world's healthiest food from mediterraned. 10 pieces.

Excellent quality of pork chop especially marinated in herbs and olive oil grilled and baked with a pleasing tartness served with st beans and mashed potato, mushroom and own gravy-market sauce.

With tomato sauce and lemon.

With tomato sauce hot or medium.

Bite size fresh mozzarella with tomato and prosciutto.

Dry sausage, prosciutto, mortadella, provolone, sundried tomato, black olives, mozzarellaand heart artichoke.

With bread crumbs, paprika, cheese, oregano, zest lemon.

With herb, olive oil, garlic and marinara sauce.

White bread with mozzarella and cheese with anchovies butter sauce.

Little neck clam in delicate marechiaro sauce.

With cherry mozzarella.

With herb and garlic.

With prosciutto, salame artichoke, mozzarella, green olives, mortadella.

In white or red sauce.

Traditional and authentic recipe with bechamel and meat sauce.

With fresh tomato sauce.

With garlic and extra virgin olive oil.

Intramontable signature dish of 35 year, still the most popular: chicken on the bone with saute red wine vinegar and garlic.

With lemon and white sauce.

Marinara or butter and sage.

Sauteed onions, pancetta, minced hot cherry peppers, black olives in a marinara sauce.

In a marinara sauce.

Marinara, garlic, basil and olive oil.

Sliced garlic and olive oil.

Authentic, neapoletan recipe, with caper, basil black olives, oregano, basil and marinara sauce.

Fantastic dish topped with eggplant, ham, mozzarella garnish with mushrooms in a lightly brown gravy.

Served with side salad. Classic with lemon sauce and capers.

Mushroom.

With tricolor.

Served in a white wine sauce with shallots.

Topped with melted mozzarella cheese, oven baked and drizzled with our house tomato sauce.

Sauteed w- garlic in red wine vinegar sauce.

In our homemade garlic-scampi sauce.

Egg battered and served in a lemon and white wine sauce.

Francese, alla marechiaro, livornese, or lemon white wine.

All gluten free dishes accompanied with salad. Served with seasonal vegetables and marinara or lemon and olive oil.

All gluten free dishes accompanied with salad. Served with string beans, lemon, olive oil.

All gluten free dishes accompanied with salad. Served in lemon white wine sauce.

All GF dishes accompanied with salad. Breaded meat served with tricolor salad.

All GF dishes accompanied with salad.

With shrimp, scallops, calamari, clam, mussel, herbs in marinated sauce.

White wine, shallots, lemon sauce.

Garlic, white wine.

Broccoli saute raba, string beans, hot cherry peppers mushroom.

Very tender small calamari over spaghetti with marinara, basil, garlic.

Thick, denseand perfectly textured, duke's cheesecake proudly sits on a layer of buttered graham cracker.

Created with the finest ingredients from all over the world!

Vegan. This delicious composed dessert infused with almond milk pumpkin puree has a set of 4 spices (cinnamon, ginger, nutmeg, cloves) garnished with duke's cashew icing.

Duke's dutch apple recipe merges with orange juice creating a balance of sweet and spice is topped with cinnamon streusel topping served with Duke's vanilla bean ice cream.

Lemon and raspberry.

Presenting duke's old fashion tiramisu, with lady fingers dipped in expresso.

Dark chocolate cake, covered and injected with chocolate syrup and presented with duke's homemade vanilla ice cream.

This coconut infused dessert has subtle hints of chocolate and blasted with crushed walnuts. Garnished with chocolate fondue sauce and shavings of coconut.

Duke's dutch apple recipe merges with orange juice creating a balance of sweet and spice is topped with cinnamon streusel topping served with Duke's vanilla bean ice cream.

This coconut infused dessert has subtle hints of chocolate and blasted with crushed walnuts. Garnished with chocolate fondue sauce and shavings of coconut.

Thick, denseand perfectly textured, Duke's cheesecake proudly sits on a layer of buttered graham cracker.

Dark chocolate cake, covered and injected with chocolate syrup and presented with duke's homemade vanilla ice cream.

Smallest little clams in red or white sauce.

Pasta fresca with fresh broccoli in garlic sauce, a touch of marinara.

Classic and unique.

Old fashion roman dish, saute with onions and guacamole.

Authentic, napoletano with minced hot cherry pepper, capers, black olives, anchovies in marinara sauce.

Our popular tender, unique in tomato sauce.

Half mood stripped for cheese in lite red cream sauce.