El Mexicano Urban Bistro

Served with white or yellow rice, black or red beans.

Served with white or yellow rice.

Beef Milanese, mayo, tomato, avocado, cured jalapeno and cheese served with french fries.

Yellow rice with chicken and vegetables. Served with french fries.

Grilled or breaded. Garlic sauce, mushroom sauce. salsa elote, salsa de tamarindo, salsa poblano and served with salad and rice. White or yellow.

Steak or chicken sauteed with onions, tomatoes and fries. Served with salad and rice (white or yellow)

Steak 1.50, or chicken with tomatoes, peppers and onions. Served with salad and rice White or yellow.

Pan seared or breaded choice of sauce: garlic sauce, mushroom sauce, salsa elote, salsa de tamarindo, salsa poblano and served with salad and rice (white or yellow)

Grilled pork loin in achiote adobo and caramelized pineapple and onions. Served with salad and rice (white or yellow)

Creamy black bean soup topped with queso fresco, crispy tortilla strips, sun dried guajillo and sour cream.

Tomato based soup, tortilla crisps, served with avocado, sour cream and queso fresco. Add chicken $2 and add shrimp $5.

Light tomato seafood soup with shrimp, calamari, fish and crab and clams.

Mixed greens, bell peppers, red onions, avocado, tomato, crispy tortilla strips, queso fresco, almonds, sesame seeds and mango vinaigrette. Add chicken $3.00 and add shrimp $5.00.

Choice of salsa poblana, ssalsa elote, salsa mole, salsa de tamarindo, salsa al ajillo, salsa limon and served with yellow rice, elote and refried beans.

Grilled pork loin in achiote adobo and caramelized pineapple and onions. Served with yellow rice and refried beans, Mexican corn on the cob and mayan onions.

100% all natural cedar creek flat iron steak and 1 cheese enchilada. Served with yellow rice, refried beans, elote, guacamole and mayan onions.

100% all natural cedar Greek skirt steak. Served with yellow rice, refried beans, Mexican corn on the cob and mayan onions.

Crispy combination of fish, calamari, shrimp and crab with lime and ensalsa corilla. Choice of : passion fruit chutney dipped sauce, traditional marinara and salsa de tamarindo.

Fish, shrimp, camote, lime, pico de gallo, avocado and ginger.

A la diabla, salsa poblana, salsa elote, salsa limon, salsa de tamarindo, salsa al ajillo. Served with white rice, Maxican corn on the cob and mayan onion. Add shrimp $5.00.

Choice of: a la diablo, salsa poblana, salsa elote, salsa mole, salsa de tamarindo, salsa al ajillo and salsa al limon. Served with white rice, tostones and elotes.

Chiken or steak.

Accompanied by tostones.

Choice of : traditional queso elote, roasted pesto, elote takis style elote, the bandera sampler.

Corn chips topped with guacamole, refried beans, queso blanco, sour cream, mayan onions and jalapenos. Choice of Grilled chicken, chicken tinga, carnitas, steak, brisket and Zaatar honguitos.

Chicken Flauta

Topped with refried beans, avocado, cream and mayan onions. Cheese, steak, carnitas, chicken, chicken tinga, brisket, chorizo and camote, al pastor, zaattar honguitos and shrimp $2.00.

Choice of Buffalo, tamarindo, sweet and tangy, passion fruit and BBQ.

Choice of: Buffalo, passion fruit chutney, marinara sauce and salsa de tamarindo.

Beer batter fish or shrimp. purple cabbage slaw, chipotle sauce and pico de gallo.

Topped with caramelized onions and cilantro.

Chicken in our own house adobo or chicken tinga. Topped with cheese and cilantro.

Loin of pork and pineapple grilled with our pastor adobo.

Pulled pork tacos topped with caramelized onions and cilantro.

Topped with crema and an avocado slice.

Mushrooms seasoned with zaatar and served in a bed of fresh spinach and topped with crema.

Choice of salsa verde, salsa roja, bendera trio and served with rice, elote and refried beans.

Choice of salsa verde, salsa roja, bendera trio and served with rice, elote and refried beans.

Choice of salsa verde, salsa roja, bendera trio and served with rice, elote and refried beans.

Choice of salsa verde, salsa roja, bendera trio and served with rice, elote and refried beans.

Choice of salsa verde, salsa roja, bendera trio and served with rice, elote and refried beans.

Served with flour tortillas, refried beans, rice, sour cream, pico de gallo and gucamole.