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Feta cheese with olives and tomato.
Thick yogurt with walnut and a hint of garlic.
Char-grilled eggplant with garlic and tahini.
Grape leaves stuffed with rice, pine nutsand currants.
Combination of appetizer platter with hummus, spicy vegetable, lebni, babaganoush, eggplant with sauce.
Smoked eggplant salad with parsley and lemon olive oil.
Braised seasonal vegetables in house tomato sauce herb served with rice.
Finely chopped tomatoes and walnut seasoned with hot chili peppers.
Fried eggplant and bell peppers in tomato sauce.
Chick peas spread blended with garlic and tahini.
Red beet in vine vinegar and garlic.
Fried calamari with the chef's tartar special sauce.
Filo dough stuffed with feta cheese and parsley.
Lightly pan fried calf's liver.
Fried ball of ground chick peas.
Fried breaded cheese.
Fresh jumbo shrimp served with house made cocktail sauce.
Bulgur balls stuffed with sauteed ground beef and pine nuts.
Fried breaded chicken.
Thin layers of fried eggplant and pepper with yogurt garlic sauce.
Romaine heart, avocado, cucumber, red onion tomato, lemon olive oil.
Romaine heart, kirby tomato, cranberry, walnut, parsley, olive oil, lemon juice.
Cubed tomato, cucumber, onion, oliver oil, red wine vinegar.
Mix greens, tomatoes, cucumber, red onion, olive oil, lemon juice.
Roka salata, tomatoes, red onion, olive oil, lemon juice.
Your choice of meat served on a bed of char-grilled eggplant pure.
Homemade ravioli stuffed with seasoned lamb served yogurt sauce.
In house tomato sauce with seasonal vegetables served with rice.
Tender chunks of lamb sauteed with onions, peppersand garlic in fresh tomato sauce; served with rice pilaf.
Tender chunks of chicken sauteed with onions, peppersand garlic in fresh tomato sauce; served with rice pilaf.
Char-grilled lamb patties.
Char-grilled tender cube of marinated beef.
Hand chopped chicken seasoned with hot chili peppers.
Grilled chicken thigh.
Char-grilled cubes of tender lamb.
Hand chopped lamb seasoned with hot chili peppers.
Grilled baby lamb chops.
Char-grilled tender cubes of marinated chicken.
Mixed grill an assortment of gyro, lamb shish, adana, chicken shish.
Grilled chicken chops.
Vertically char-grilled lamb shaved thin slices.
Char-grilled hand chopped lamb served with house tomato sauce.
Mixed grill an assortment of gyro, lamb shish, adana, chicken shish served over toasted bread, tomato sauce and yogurt.
Char-grilled cubes of tender lamb served over toasted bread, tomato sauce and yogurt.
Char-grilled chicken shish served over toasted bread, tomato sauce and yogurt.
Char-grilled beef served over toasted bread, tomato sauce and yogurt.
Layers of lamb gyro served over toasted bread, tomato sauce and yogurt.
Hand chapped lamb served over toasted bread, tomato sauce and yogurt.
Hand chopped chicken served over toasted bread, tomato sauce and yogurt.
Char-grilled whole mediterranean sea bass.
Jumbo shrimp in a house tomato sauce and mushroom, topped with kashkaval cheese served with rice.
Char-grilled salmon served with green salad.
Thin phyllo-dough sheet filled with nuts topped with pistachios.
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping.
Caramelized light milk pudding.
Caramelized light milk pudding.
Orange, cranberry, apple, sour cherry.
Oven baked rice pudding baked in a casserole.
Menu for Beyoglu Grill provided by Allmenus.com
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