Crunchy bruschetta topped with fresh chopped tomato, garlic, basil, oregano, sprinkled with extra virgin olive oil.
Eggplant baked with mozzarella, basil, light tomato sauce topped with Parmigiano cheese.
Imported Italian prosciutto, homemade mozzarella sprinkled with oregano, basil, a touch of extra virgin olive oil.
Homemade mozzarella served with arugula, roasted red peppers and tomato, extra virgin olive oil.
Seafood mixed in homemade lemongrette sauce with garlic and parsley.
For 2. Fresh mix Italian cold cut: prosciutto, mortadella, salame, Parmigiano cheese, artichokes, red peppers.
Cured thin sliced loin beef, served with arugula, shaved Parmigiano, balsamic vinegar.
Homemade mozzarella, tomatoes, basil, olive oil, balsamic vinegar.
Tuna, white beans and onions.
Romaine with onions and red tomatoes.
Mixed greens.
Romaine topped with shaved Parmigiano cheese, dried red tomatoes, olive oil, modena balsamic vinegar.
Arugula, pear, pecan and Gorgonzola cheese.
Tomato salad with red onions, olive oil, oregano and basil.
Romaine salad with croutons and Caesar dressing, shaved Parmigiano.
Butter, sage, parsley and Parmigiano.
Olive oil, Pecorino Romano cheese, black pepper and parsley.
Light tomato sauce, extra virgin olive oil, basil, diced homemade mozzarella.
Extra virgin olive oil, garlic, drizzled with hot pepper and parsley.
Light tomato sauce, garlic, extra virgin olive oil, basil (we suggest topping with Pecorino or Parmigiano cheese).
Light tomato sauce with lean ground meat, celery, carrots and onions.
Italian bacon, light fresh tomato sauce, topped with Pecorino cheese.
Small clams with extra virgin olive oil, parsley.
Basil sauce made with extra virgin olive oil, basil, pignoli, garlic and Pecorino Romano.
Sauteed in Marsala wine sauce and mushroom.
Topped with Parmigiano cheese, homemade mozzarella, fresh sliced tomato, oregano olive oil and baked.
Breaded in white wine sauce.
Sauteed beef fillet in Gorgonzola (italian blue cheese) sauce.
Veal scaloppini sauteed in Marsala wine sauce.
Tender prime veal cutlet, topped with prosciutto, sage, provolone cheese sauteed with white wine and black pepper.
Thin sliced veal breaded and sauteed with white wine, butter and lemon served with red sauce on the side.
Gelato topped with espresso.
Vanilla and chocolate.