Hakki Baba

Turk kahvesi.

Kayisi nektari.

Visne nektari.

Sigara boregi. Flaky pastry, filled with feta cheese and parsley.

Patlican tava. Layers of fried eggplants and yogurt flavored with a hint of garlic and tomato sauce.

Arnavut cigeri. Tender pieces of veal liver breaded and deep fried.

Patates kizartmasi.

Mashed chickpeas with tahini, a hint of garlic, lemon juice and olive oil.

Mashed smoked eggplants with tahini, garlic, lemon juice and olive oil.

Patlican salatas. Smoked eggplant, smoked green and red peppers with olive oil and garlic.

Thickened yogurt mixed with dill, garlic, walnut and herbs.

Acili ezme. A mixture of minced tomatoes, walnuts, peppers and hot spices tossed with garlic, olive oil and lemon juice.

Patlican soslu. Cubes of eggplant in a fresh tomato sauce with onions, herbs and garlic.

Chopped cucumbers blended with garlic, mint, dill and yogurt.

Peynir. Imported Turkish feta cheese served with tomatoes and black olives.

Karsik mezeler. A combination of four different cold appetizers.

Karsik mezeler. A combination of six different cold appetizers.

Mercimek corbasi. A blend of red lentil beans, seasonings and fresh herbs.

Gunun corbasi. Please call restaurant for soup of the day.

Coban salata. Chopped tomatoes, parsley, cucumbers, green peppers and onions tossed with vinegar and olive oil and seasoned by herbs.

Yesil salata. Lettuce, tomatoes, peppers, onions, cucumbers and arugula tossed with lemon juice and olive oil.

Piyaz. White kidney beans mixed with peppers, tomatoes, cucumbers, onions and tossed with olive oil and vinegar.

Kuzu sis kebap.

Tavuk sis kebap.

Adana kebap.

Tavuk adana kebap.

Doner kebap.

Adana kebap. Chopped lamb mixed with bell peppers, spices, char-grilled on wide skewers. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Doner kebap. Thinly sliced lamb cooked on a vertical grill. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Tavuk sis kebap. Char-grilled, marinated and skewered tender cubes of chicken. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Tavuk adana kebap. Chopped chicken with mixed bell peppers, spices, garlic and onion juice and char-grilled on wide skewers. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Char-grilled, marinated and skewered tender cubes of baby lamb. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Ground beef mixed with garlic and bread crumbs, char-grilled to perfect texture. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Beyti kebab wrapped in a lavash bread served with tomato sauce, melted butter and yogurt. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Karisik izgara. Lamb shish kebab, chicken shish kebab, skewered chopped lamb kebab, skewered chopped chicken kebab and gyro. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Char-grilled, marinated and skewered tender of steak. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

Doner kebab baked with tomato sauce over pieces of roasted pita bread and generously slathered with melted butter and yogurt.

Yogurtlu kuzu sis. Lamb shish kebab baked on a bed of roasted pita and yogurt sauce.

Yogurtlu tavuk sis. Chicken shish kebab baked on a bed of roasted pita and yogurt sauce.

Yogurtlu adana. Skewered chopped lamb baked on a bed of roasted pita and yogurt sauce.

Yogurtlu tavuk adana. Skewered chopped chicken kebab baked on a bed of roasted pita and yogurt sauce.

Smoked eggplants and peppers topped with garlic flavored yogurt.

Sun-dried eggplants and peppers stuffed with ground lamb, parsley, garlic and herbs.

Served on a bed of special spicy sauce.

Icli kofte. Two pieces. Traditional Antep dish made with ground meat, onion, cracked wheat (bulgur), walnut bits and herbs. Served with yogurt sauce.

Fistikli kebab. Ground lamb and veal mixed with pistachios, onions, parsley and herbs and charcoal grilled.

Cevizli kebab. Ground lamb mixed with walnuts, onions, parsley and herbs and charcoal grilled.

Sebzeli incik. Leg of lamb stewed with carrots and celery and garnished with seasonal vegetables. Served with rice.

Etli lahana dolmasi. White cabbage leaves stuffed with ground meat, rice, onions, fresh dill and seasoning. Served with yogurt and tomato sauce.

Manti. Light dough stuffed with seasoned ground meat and onions, steamed to ideal texture and served with garlic yogurt sauce and topped with butter sauce with seasonings.

Baked thin layered pastry filled with roasted chopped walnuts, flavored with honey syrup and topped with pistachios.

Sutlu fistikli tatli. Milk pudding cooked with pistachios.