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  • Giulia's Kitchen

Giulia's Kitchen

(201) 945-1680

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  • 696 Anderson Avenue, Cliffside Park, NJ 07010
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Giulia's Kitchen

  • (201) 945-1680
  • Lunch
  • Dinner
  • Salads
    Add on shrimp $8.00 salmon, $8.00 tuna $9.00, chicken, $7.00, steak $8.00
    • Chopped Chopped Salad $14.00

      Corn, olives, cucumber, feta cheese, avocado, potato and roasted chicken

    • Roasted Beet Stack $9.00

      Beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula

    • Grilled Corn, Heirloom Tomatoes and Avocado $11.00

      Tossed with balsamic vinaigrette & rosemary aioli

    • Mediterranean $12.00

      Tomato, olives, feta cheese, cucumber, lettuce and croutons

    • Heart of Romaine $8.00

      With classic caesar dressing, shaved manchego cheese and eggplant croutons

  • Small Plates
    • The Soup $7.00

    • Pan con Tomato $5.00

      Smashed heirloom tomatoes served with toast points drizzled with garlic olive oil

    • Chicken Wings 1 Dozen $12.00

      Carrot, celery sticks, blue cheese and spicy sauce

    • Pierogies (4) $12.00

      Polish style ravioli's filled with potato and cheese pan fried with caramelized onions

    • Charcuterie & Cheese Board $12.00

      4 Cured meats, cured cheeses served with pickled vegetables see blackboard with meats and cheeses of the day

    • Grilled Portobello Mushroom Saute $12.00

      Spinach, red pepper and manchego cheese

  • Burgers or Sandwiches
    Choice of in house cut fries or baby green salad
    • The Classic BB 80/20 $10.00

      8oz. of Ground angus chuck

    • The Giulias Kitchen Burger $12.00

      6oz of Ground angus chuck with smoked ham, roasted corn, lettuce, tomato, potato sticks and secret sauce.

    • Spicy Salmon $10.00

      8oz. Ground atlantic salmon chipotle tartar sauce

    • Croque Madame $13.00

      Smoked ham, gruyere cheese and sunnyside up eggs.

    • The Cuban $13.00

      Slowly roasted pork shoulder, smoked ham, kosher dill pickles, gruyere cheese aioli

    • Grilled Cheese $10.00

      Yellow american cheese, apple wood smoked bacon, tomato

    • Grilled Veggie Heaven $9.00

      Grilled eggplant, red pepper, zucchini, asparagus in balsamic reduction

  • Big Plates
    • Roasted Leg of Lamb $22.00

      Slow roasted bone out, root vegetable augratin broccoli rabe

    • Chicken Parmesan $22.00

      Bread breast of chicken over penne pomadoro sauce

    • Spaghetti 7 $21.00

      Sweet and spicy italian sausage a la vodka sauce

  • Salads
    • Roasted Beet Stack $9.00

      Red beets layered with goat cheese emulsion, applewood bacon, maui onions over arugula

    • Grilled Corn, Heirloom Tomatoes and Avocado $11.00

      Tossed with balsamic vinaigrette & rosemary aioli

    • Heart of Romaine $8.00

      Chopped with classic caesar dressing, shaved manchego cheese and eggplant croutons

  • Soups
    • Cliffside Clamm Chowda $7.00+

      Not too thick, not too thin loads of clams and bacon

  • Small Plates
    • Pan Con Tomate $5.00

      Smashed heirloom tomatoes served with toast points drizzled with garlic olive oil

    • Bacon & Cheese Rice Balls (3) $9.00

      Crispy and gooey with a pomodoro sauce and chipotle remoulade

    • Perogies (4) $12.00

      Polish style ravioli's filled with potato and cheese pan fired with caramelized onions

    • Peruvian Ceviche Mixto $15.00

      Bay scallops, calamari, sole, lump crab meat with plaintain chips

    • Chicken Croquetas (4) $12.00

      Served with a hauncaina sauce and yuca chips

    • Mussels & Little Neck Clams $16.00

      With chorizo stewed in a beer, mustard and shallots broth

    • Grilled Portuguese Octopus & Shrimp $18.00

      Tossed in spanish paprika, garlic, lemon & extra virgin olive oil served with chopped heirloom tomatoes

    • Duck Breast $18.00

      Coffee cured duck breast with roasted cauliflower and quinoa and a pomegranate glaze

    • Lobster Roll $20.00

      All knuckle & claw meat, lightly dressed with an herb aioli w/a touch of celery served with french fries

    • Charcuterie & Cheese Board $23.00

      4 Cured meats, 4 cured cheeses served with pickled vegetables see blackboard with meats and cheeses of the day

    • On the Skewer Hanging $17.00

      Skirt steak, chorizo, sweet onions, poblano peppers with a choice of side

  • Pasta
    • Linguine alle Vongole $20.00

      Fresh littleneck clams, confit jalapeno peppers, pancetta in a white wine sauce

    • Eleanor's baked spaghetti $18.00

      Tossed in our tomato sauce, layered with sharp & white cheddar, topped with mozzarella, cracked black pepper and parmiggiano

    • Housemade Fettucine $23.00

      With a housemade ragu bolognese

  • Beef, Chops and Roasts
    • 16oz USDA Prime Rib Eye $34.00

      Served with choice of side and choice of sauce

    • 8oz Sirloin Burger $17.00

      Served with gorgonzola annd applewood smoked bacon. Served with choice of side

    • Double Cut Pork Chop Milanese $21.00

      Butterflied to the bone, pounded thi & breaded with panko, seasoned with local fresh herbs. Served topped with a fresh arugula & grape tomato salad

    • Free Range Chicken Rollatini $20.00

      Stuffed chicken breast with asparagus and carrots served with garlic mashed potatoes

  • Seafood
    • Day Boat Scallops $24.00

      Seared to medium rare over polenta and broccoli rabe pesto

    • Cioppino Stew $26.00

      Calamari, clams, lobster & mahi mahi in a light pomodoro sauce

    • Whole Grilled Fish

      Butterflied to the bone, pounded thin & breaded with panko, seasoned with local fresh herbs. Served topped with a fresh arugula & grape tomato salad

    • Pan Roasted Salmon $24.00

      With black lentils & julienne carrots drizzled with aged balsamic

    • Chinese Five Spice Ahi Tuna $24.00

      With baby bok choy, soba noodles and a ginger soy garlic sauce

  • Stews & Braises
    • Beef Bourguignon $23.00

      Beef fork tender, braised in red wine with cipollini and wild mushrooms with choice of side

    • Beef Short Ribs $23.00

      Braised in red wine served with sauteed spinach and roasted sweet potato

    • Baby Rack of Lamb $32.00

      Pistachio crusted with root vegetable au gratin & broccoli rabe

  • Sauces
    • Brandy Peppercorn

    • Gorgonzola

    • Creamy Horseradish

    • Red Wine Reductions

    • Chimichurri

  • Sides
    • Grilled Asparagus $6.00

    • Crispy Goat Cheese Hash Browns $6.00

    • Fresh Cut Fries $6.00

    • Wilted Spinach $6.00

    • Fire Roasted Creamed Corn $6.00

    • Baked Potato $6.00

    • Sweet Baked Potato $6.00

    • Sweet Potato Cut Fries $6.00

Menu for Giulia's Kitchen provided by Allmenus.com

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