Sedir Restaurant

Aryan.

Feta and mozzarella cheese, olives, cucumber, tomatoes, salami, egg, honey, kaymak, strawberry and apricot jelly.

Scrambled eggs with tomatoes, peppers and onions.

Chickpeas blended with tahini and garlic.

Mashed eggplant mixed with olive oil.

Grape leaves filled with rice, onion and pino.

Baby artichokes with beans.

Yogurt with chopped cucumber and dill.

Traditional Turkish white cheese.

Yogurt with dill, garlic and walnuts.

Eggplant, tomatoes and peppers.

Hot peppers, tomatoes and walnuts.

Green bean stew with tomato, onion and garlic.

Saute spinach with onion topped with yogurt.

Hummus, babaganush, acili ezme, lebni, yaprak sarma and patlican soslu.

Fried pastries filled with feta cheese.

Tavuk corbasi.

Finely chopped tomatoes, cucumber, onions, peppers and parsley in lemon juice, olive oil dressing.

Lettuce, cucumber, onions, peppers, served in oil and vinegar dressing.

White beans, onions and parsley salad in vinaigrette dressing.

Tender small pieces of lamb.

Sis kebab. Skewered cubes of lamb.

Ground lamb.

Ground lamb served in wrap topped with tomato sauce and yogurt.

Kremali korili mantarli tavuk. Saute chicken with mushrooms.

Moist cubes of grilled chicken.

Lamb and beef meatballs with onions and peppers.

Saute lamb with tomatoes, onions and peppers.

Dumplings stuffed with lamb served yogurt.

One skewer of Adana, chicken and shish plus two pieces of kofte.

Round thin dough topped with minced meat.

Choice of cheese, potato and spinach.

Layers of filo pastry filled with nuts.

Oven baked rice pudding.

Hot shredded wheat with melted special Turkish cheese.

Milk pudding.

Shredded wheat, with honey and walnuts.