Cooked on a rack over a grill.

Italian appetizer with meat and vegetables.

Cooked over dry heat.

Rapini. Green cruciferous vegetable.

Cooked over dry heat.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Cooked on a rack over a grill.

Buttery bread that is topped with garlic.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Imported provolone, fresh mozzarella, Italian olives, roasted peppers, artichoke hearts, prosciutto, Genoa salami and string beans.

Serving plate of food.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Assorted Italian condiments.

Sliced tomatoes, fresh mozzarella, fresh basil, black olives and extra virgin olive oil.

Blend of garden lettuce, tomatoes, cucumber and balsamic vinaigrette.

Fresh romaine pecorine romano cheese, croutons and caesar dressing.

Mixed red skin, white and sweet potatoes with oil, garlic and fresh rosemary.

Blanched red skin potatoes, hard boiled egg, moyannaise and seasoning.

Fresh broccoli de rabe sauteed in garlic, oil, kosher salt, and black pepper.

Blanched string beans marinated with extra virgin oil, garlic, red and yellow peppers. Garnished with fresh mozzarella and olives.

Broccoli, cauliflower, carrots and zucchini sauteed with garlic and oil and topped with grated cheese.

Pepperoni and cheese, ham and cheese, broccoli de rabe and cheese.

Mixed Italian pasta, cucumber, tomatoes, peppers, spinach, grapes, oil, vinegar, Italian dressing.

Grilled garden vegetables, zuchini, eggplant, portobella mushrooms, asparagus, potatoes, fennel, roasted peppers and Belgium endive.

Fresh grapes, melon, pineapple, kiwi and strawberries with provolone cheddar and brie cheeses.

Specialty item, sometimes offered during a particular schedule or occassion

Specialty item, sometimes offered during a particular schedule or occassion

Specialty item, sometimes offered during a particular schedule or occassion

Blackened or grilled.

Narrow tube shaped pasta. Tomato and vodka pasta sauce.

Ring shaped pasta.

Rapini. Green cruciferous vegetable.

Stuffed pasta.

Green sauce containing garlic, pine nuts, basil and cheese.

Small dumplings.

Long thing pasta.

Cooked on a rack over a grill.

Poultry.

Cooked in a wine sauce.

Flour and egg dredged sauteed cutlet.

Poultry.

Poultry.

Meat wrapped in procuitto.

Breaded chicken, tomato sauce, and cheese sandwich.

Veal cutlet and roasted peppers.

Beef from a young cow.

Beef from a young cow.

Beef from a young cow.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Served with lettuce, tomato, onion, oil and vinegar.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Mozzarella and tomato sauce.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Romaine, Caesar dressing, prosciutto and provolone cheese.

Served open face with roasted peppers, Tuscany toast, provolone cheese and prosciutto.

Herb grilled chicken breast with vegetables and roasted peppers.

Beef steak.

A long sandwich on a roll.

Steak sandwich with tomato sauce and cheese.

Beef steak.

A long sandwich on a roll.

Beef steak.

Sandwich flavored with Buffalo sauce.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

Italian meats plus prosciutto, fresh mozzarella and roasted peppers with extra virgin olive oil on seeded roll.

Served with grilled vegetables and roasted peppers.

Served on Tuscany toast with layers of eggplant, prosciutto, provolone cheese and roasted red peppers.

Cooked in oil.

Served with grilled vegetables and roasted peppers.

Open face. Tuscany toast, layers of eggplant, prosciutto, provolone and roasted red peppers.

Pan cooked eggs.

Pan cooked eggs.

Chilled creamy mild fish sandwich.

Chopped chicken that has been tossed in a creamy dressing.

Sliced beef that has been cooked over dry heat.

Poultry sandwich.

Thinly sliced meat from a pig's leg.

Mellow mikly cheese.

Rapini. Green cruciferous vegetable.

Cooked on a rack over a grill.

Cooked over dry heat.

Each.

Chilled salad with a pasta base.

Thinly sliced chicken sandwich.

Cooked on a rack over a grill.

Small dumplings.

Ring shaped pasta.

3 pieces.

3 meatballs.

Tomato sauce.

Tomato and vodka pasta sauce.

A sandwich composed of thin slices of seasoned roast beef, simmered and served with au jus on a long French Roll.

A sandwich composed of thin slices of seasoned roast beef, simmered and served with au jus on a long French Roll.

A sandwich composed of thin slices of seasoned roast beef, simmered and served with au jus on a long French Roll.

Served on a long piece of French bread.

1/2 lb.

1/2 lb.

1 lb.

1/2 lb.

1/2 lb.

1/2 lb.

1/2 lb.

1 lb.

1/2 lb.

1/2 lb.

1/2 lb.

Three pieces.

Three pieces.