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Tomato, cucumber, quinoa, garlic, lemon, parsley, arugula.
Savory beef filled Argentinian style pastries.
Two, spicy smokehouse ketchup.
House roasted short rib, savory gravy, creamy MO may cheese sauce over shoestring fries.
Our spicy spin on a classic.
Shoestring fries, pecorino, truffle salt.
Kale, cream, water chestnuts, pecorino.
Eggplant, onions, peppers, raisins, pine nut flatbread.
Champagnole batter, lemon Rhyno aioli. Q.
Bacon lovers- it gets better.
Wood fixed wings, dry rubbed, choice of sauce: traditional buffalo, chipotle gorgonzola, sweet Thai chili, house blue cheese, chimichurri.
Garlic, heirloom cherry tomatoes, burrata, basil, pecorino.
Lightly fried, spicy chili sauce.
Soy beans, ricotta, spring onion cream.
Potato, cheese, caramelized onions, sour cream.
Fire kissed asparagus, shaved manchego.
Lightly ducted, piquant dip.
Lobster, fontina, Gruyere, pasta.
Soybean pods, sea salt, sweet chili sauce.
Romaine heart, split, grilled, Parmigiano, housemade dressing.
Kale, craisins, candied walnuts, shaved Brussel sprouts, chevre, wild rice, orange segments grand Ramiro vinaigrette.
Sweet and spicy shrimp, pickled veggies, spicy peanuts, carrot ginger vinaigrette.
Farro ancient grain, goat cheese, walnuts, orange segments, oven roasted red beets, arugula, frisee, beet thyme vinaigrette.
Grilled zucchini and eggplant, tomatoes, fennel, olives, orzo, red onion, pepperoncini, fried pepperoniand fresh mozzarella, ricotta salata with pesto vinaigrette.
Cured salmon, fried capers, lemon dill are eta, toast points, sieved egg, onion, tomato, lemon vinaigrette.
Baby spinach, candied bacon, poached eggs, candied walnuts, red onions, granny smith apples, blue cheese, cider bourbon vinaigrette.
Fontina, gruyere cheese, apricot spread, brioche.
Braised short rib, fontina, caramelized onions, truffle oil.
Buttermilk fried chicken, country gravy, waffles, maple syrup, candied bacon crumbles.
Cotto ham, American cheese, pickles, mayonnaiseand honey mustard on grilled ciabatta bread.
Our take on and Maine lobster roll with shrimp.
Fire roasted veggies, petco fontina.
Posardi tomatoes, fresh mozzarella in a fried pizza shell.
Posardi tomatoes, fresh mozzarella, ricotta.
Pulled pork, fresh mozzarella, broccoli rabe, sharp provolone.
Ricotta, mushrooms, Italian ham.
Sausage, broccoli rabe, smoked mozzarella.
Posardi tomatoes, fresh mozzarella, basil.
Fresh mozzarella, rosemary, olive oil, sea salt.
Posardi tomatoes, fresh mozzarella, fresh sliced mushrooms, prosciutto cotto.
Posardi tomatoes, fresh mozzarella, pepperoni, sausage.
Fresh mozzarella, gorgonzola, fig jam, prosciutto, balsamic reduction.
Posardi tomatoes, oregano, garlic.
Fresh mozzarella, short rib, caramelized onion, white truffle oil.
Mozzarella, eggplant, zucchini, porta bella, roasted peppers.
Fresh mozzarella, prosciutto di parma, arugula, parmigiano.
Fresh mozzarella, Portobello, artichokes, white truffle oil.
Mozzarella, fontina, parmigiano, Romano.
Posardi tomatoes, fresh mozzarella, basil.
Fresh mozzarella, prosciutto di parme, parmigiano.
Creamy parmigiano sauce, sausage, long hots, sharp provolone.
Posardi tomatoes, house smoked mozzarella, basil.
Seared, togarashi aioli, wasabi, coconut rice.
Seasonal stuffing and asparagus.
Italian sweet sausage, fontina, asparagus, partisan risotto.
Mushrooms, slow braised short rib, arborio rice, ricotta salata, poached egg.
Maple bourbon glaze, walnuts, brussel sprout hash.
Short rib, rod wino ragu, carrots, rigatoni.
Served with French fries.
Rigatoni and marinara sauce.
White cheddar cheese.
A creamy blend of cheese and pasta.
Chocolate chip cookie finished in a cast iron skillet, vanilla ice cream, chocolate syrup, topped with whipped cream.
Pried pizza dough filled with Nutella.
Nutella, marshmallow, powdered sugar.
Menu for Cinder Bar provided by Allmenus.com
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