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  • Paragon Tap & Table

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Paragon Tap & Table

(732) 931-1776

We make ordering easy. Learn more

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  • 77 Central Ave, Clark, NJ 07066
  • No cuisines specified

  • Grubhub.com
  • Paragon Tap & Table

  • (732) 931-1776

    We make ordering easy.

  • Menu
  • Small Plate Starters
    • Pork Sticks $12.00

      3 pieces. Slow-cooked pork shanks, brushed with ginger-scallion glaze.

    • Fresh Burrata Plate $11.00

      Balsamic reduction, pesto, arugula, red onion and cherry tomatoes. Topped with a Parmesan crisp. Vegetarian.

    • Lobster Corn Fritters $15.00

      Served with cilantro-lime slaw, chipotle aioli.

    • Fried Calamari Plate $13.00

      Topped with cherry peppers.

    • 5 Onion Soup Plate $6.00

      Scallions, leeks, shallots, Spanish and red onions. Topped with an herb crouton and Swiss cheese.

    • Spicy Clams Plate $14.00

      Sautéed chorizo, shrimp and cherry tomatoes in a spicy tomato brodo.

    • Bavarian Soft Pretzels $9.00

      3 pieces. Served with beer cheese sauce and spicy brown mustard. Vegetarian.

    • Goat Cheese Veggie Flatbread Plate $13.00

      Roasted cherry tomatoes, onions and mushrooms topped with arugula and balsamic glaze. Vegetarian.

    • Broccoli Rabe and Sausage Flatbread Plate $14.00

      Shredded mozzarella and ricotta.

    • Potato Leek Soup Plate $6.00

      Vegetarian.

    • Truffle and Parm Fries $11.00

      Boardwalk fries tossed with shredded Parmesan cheese, fresh cracked black pepper and truffle salt served with truffle-garlic aioli.

    • Wings $13.00

      8 pieces. Choice of 2 Buffalo, BBQ, voodoo, sevendust, garlic parm, ginger glaze, Sriracha ranch, whiskey chipotle, ghost pepper seasoning for an additional charge.

    • Buffalo Chicken Dip $9.00

      Buffalo chicken and bacon dip served with housemade tortilla chips.

    • Chicken Nachos Plate $14.00

      Shredded cheddar cheese, cilantro-lime sour cream, fresh jalapenos, salsa verde and pico de gallo served over housemade tortilla chips.

    • Steak Nachos Plate $14.00

      Shredded cheddar cheese, cilantro-lime sour cream, fresh jalapenos, salsa verde and pico de gallo served over housemade tortilla chips.

    • Spicy Clams $14.00

      Sautéed Chorizo, Shrimp & Cherry Tomatoes in a Spicy Tomato Brodo

    • Ahi Tuna with Corn Tortilla Crisp $12.00

      Wasabi Aioli, Avocado & Tempura Scallion

    • Shrimp Ceviche $14.00

      Crispy Plantains & Cancha

  • Pizzeta
    • Margherita Flatbread $12.00

      Marinara, fresh mozzarella, fresh basil.

    • Burrata Pizzetta $13.00

      Crispy Prosciutto, Pesto, Arugula with Balsamic Glaze & Fresh Basil. Vegetarian.

    • Sausage Pizzetta $12.00

      Herb Ricotta Blend, Peppers & Onions

    • Mushroom Pizzetta $12.00

      Crimini Mushroom, Caramelized Onions, Asiago & Rosemary. Vegetarian.

  • On the Lighter Side
    Add tofu, chicken, salmon, steak, shrimp, scallops for an additional charge.
    • Fall Cobb Salad $15.00

      Chopped romaine tossed in pumpkin vinaigrette, grilled chicken, dried cranberries, diced sweet potato, butternut squash, onions, bleu cheese crumbles, sunflower seeds.

    • Avocado Fillet $14.00

      Mixed greens, diced mangos, sliced avocado, diced tomatoes, chanadal and diced red onions, with lemon oil dressing. Vegan.

    • Ahi Tuna $16.00

      Seared ahi tuna served over sushi rice, avocado, cucumbers, edamame, scallions, carrots, wontons and nori with sesame ginger dressing.

    • Roasted Acorn Squash $18.00

      Brussels sprouts, dried cranberry, farro, shallots and agave almonds with a fresh corn sauce. Vegetarian.

    • Sante Fe Chicken Salad $14.00

      Blackened chicken, mixed greens, chopped bacon, diced avocado, fresh corn, diced tomatoes, black beans, diced red onions and tortilla chips with Sante Fe dressing.

    • Steakhouse Salad $18.00

      Grilled flat iron steak over mixed greens, crumbled bleu cheese, sliced red onions, diced tomatoes and fried onions with balsamic vinaigrette.

    • Caesar Salad $7.00+

      Romaine lettuce, housemade crostini and shredded Parmesan cheese with Caesar dressing. Vegetarian.

    • Mixed Greens $6.00+

      Spring mix, tomatoes and cucumbers with balsamic vinaigrette. Vegan.

  • Entrees
    • Short Ribs $24.00

      Served w/ Smashed Potatoes & Seasonal Vegetables

    • Mushroom Ravioli $20.00

      Wild mushroom ravioli served with sauteed pearl red onions, cherry tomatoes, mushrooms and fig in a mushroom sauce with basil goat cheese. Vegetarian.

    • Veggie Curry $16.00

      Sautéed bok choy, snow peas, mushrooms, roasted carrots and basmati rice in a curry sauce. Vegetarian.

    • Pan Seared Salmon $24.00

      Maple glaze pork belly, thyme sweet potato puree, cranberry jam, and crispy Brussels sprouts.

    • Herb Crusted Mahi Mahi $25.00

      Lemon Tomato Risotto & Mango Cilantro Sauce

    • Potato Gnocchi and Scallops $28.00

      Potato Gnocchi, Crimini Mushrooms, Shallots, Parmesan Sauce, Seared Scallops Topped with Brown Butter

    • Chicken and Waffles $18.00

      Served w/ Garlic- Maple Glaze & Country Sausage Gravy

    • Fall Pasta $20.00

      Fettuccine tossed in a butternut squash sauce with shallots, roasted carrots, cremini mushrooms, Brussels sprouts and pancetta.

    • T Bone Steak $36.00

      Topped with a Mushroom Sauce, Pancetta Potato Hash & Asparagus

    • Hanger Steak $33.00

      Served with Garlic Shrimp, Mashed Potatoes & Roasted Veggie

    • Salmon & Jicama Succotash $28.00

      Baby Cauliflower, Shallots, Scallions, Mint, Cilantro, Lime & Sweet corn topped with Dill Sauce

    • Pan-Seared Scallops $27.00

      White Beans, Asparagus , Onions Celery & Cherry Tomato

    • Roasted Chicken $24.00

      Rosemary Fingerling Potatoes & Roasted Vegetable

    • Seafood Risotto $30.00

      Mussels, Scallops, Shrimp, Clams and Calamari served with Creamy Tomato Risotto topped with Parmesan

  • Steak and Chops
    • 8 oz. Filet Mignon $28.00

      8 oz hand-cut filet with herb butter, served with sweet potato and sauteed vegetables.

    • Hanger Steak $28.00

      10 oz. marinated hanger steak, served with mushroom risotto, crispy brussels sprouts, demi-glace.

    • T-Bone Steak $33.00

      20 oz. T-Bone with herb butter, served with horseradish, cheddar-bacon smashed potatoes and asparagus.

  • Sides
    • Side Veggie Risotto $5.00

    • Baked Sweet Potato $4.00

    • Brussels Sprouts $5.00

    • Side Boardwalk Fries $4.00

    • Side Sauteed Vegetables $4.00

    • Side Truffle Fries $5.00

    • Side Smashed Potatoes $4.00

    • Asparagus $5.00

    • Side Rice & Beans $4.00

    • Side Toast $1.00

    • Side Steak $8.00

    • Side Shrimp $9.00

    • Side Scallops $9.00

    • Side of Asparagus $5.00

      Grilled Asparagus

  • Burger Bash
    All burgers are served with boardwalk fries.
    • Beer Burger $15.00

      Soaked in stout, sauteed onions, bacon, fried onions, mushrooms and stout aioli.

    • Paragon Burger $12.00

      Comes with lettuce, tomato, onion.

    • Turkey Burger $13.00

      Sautéed mushrooms, Swiss cheese, sautéed onions and arugula.

    • Veggie Burger $13.00

      House blend of black and white beans, quinoa, sweet potatoes, tomatoes, onions, mushrooms, roasted peppers, oats and potato, with vegan aioli, shredded lettuce, tomato and sliced avocado. Vegetarian.

    • Wild Boar Burger $14.00

      Peppercorn bacon, fried onions, pepperjack cheese, pineapple salsa and bacon ranch.

    • Bloody Butcher Burger $16.00

      Baked beans, bourbon onion marmalade, maple glaze pork belly and cheddar.

    • Jersey Burger $15.00

      Taylor ham, fried egg and cheddar.

    • Lamb Burger $17.00

      Goat cheese, tzatziki sauce, grilled red onions, cherry tomatoes and arugula.

    • Southwest Burger $14.00

      Pepper Jack cheese, fresh guacamole, jalapenos, fried onion & pork belly

    • Grilled Romaine Burger $13.00

      Heirloom tomato, crispy prosciutto & garlic Parmesan

  • With Your Hands
    • Crispy Chicken Sandwich $15.00

      Mozzarella, prosciutto, pesto, balsamic glaze and arugula on a ciabatta roll served with boardwalk fries.

    • Duck Quesadilla $18.00

      Pulled hoisin duck, ghost pepper cheese, slaw, housemade masala. Spicy.

    • Short Rib Grilled Cheese $16.00

      Pulled short rib, provolone cheese, fried egg and arugula on buttered texas toast served with boardwalk fries.

    • Roasted Veggie Sandwich $14.00

      Roasted portobello mushrooms, goat cheese, red onion, tomatoes and arugula on multigrain bread served with boardwalk fries. Vegetarian.

  • Tacos
  • Kid's Menu
    • Kid's Pizza $7.00

      6" Pie - Marinara and Mozzarella.

    • Kid's Mac & Cheese $7.00

      Everyone's Favorite!

    • Kid's Chicken Fingers & Fries $7.00

      Crispy Chicken Fingers with Boardwalk Fries.

    • KId's Grilled Cheese & Fries $7.00

      Grilled American Cheese with Boardwalk Fries

    • Kid's Pasta $7.00

      Choice of Butter or Marinara

    • Kid's Sliders $7.00

      2 Mini Beef Sliders with Boardwalk Fries

  • Desserts
    • Chocolate Ganache $7.00

    • Strawberry Cheesecake $7.00

  • Brunch
    • Buttermilk Pancakes $9.00

      Served with Powdered Sugar & Maple Syrup

    • French Toast $9.00

      Served with Powdered Sugar & Maple Syrup

    • Eggs Your Way $9.00

      2 Eggs Served Your Way

    • Huevos Rancheros Tacos $11.00

      Scrambled Eggs, Black Beans, Bacon, Avocado, Sour Cream, Salsa Verde & Queso Fresco

    • Personal Omelette $10.00

      Choice of Three... Tomatoes, Onions, Mushrooms, Cheddar Cheese, Mozzarella Cheese, Bell Peppers, Bacon or Sausage

    • Portuguese Baked Eggs $11.00

      3 Eggs, Chorizo Sausage, Jalapenos, Potatoes & Onions Baked in a Creamy Cheddar Sauce

    • Crab Mac N Cheese $14.00

      Bacon, Crab & Mac N Cheese...Topped with Toasted Breadcrumbs

    • Chicken Caesar Wrap $9.00

      Romaine Lettuce, Sliced Chicken, Parmesan Cheese & Caesar Dressing...Served with Boardwalk Fries

    • Side Bacon $3.00

    • Side Sausage $3.00

    • Side Homefries $3.00

  • Specials
    • Seafood Risotto $23.00

      Creamy Risotto mixed with Peas, Mussels, Clams, Shrimp, Calamari & Scallops

  • Today's Specials - Pastas!
    • Chicken Florentine Pappardelle $17.00

      Sauteed Chicken Breast with Mushrooms, Tomatoes & Spinach in a Parmesan White Wine Sauce served over Pappardelle.

    • Butternut Squash Ravioli $14.00

      Sauteed Pancetta with Mushrooms, Dried Cranberries and Candied Walnuts. Finished with a Fig and Rosemary Butter.

Menu for Paragon Tap & Table provided by Allmenus.com

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