Served with honey mustard sauce.

Your choice with bleu cheese and celery: mild, hot, hot and sweet, Barbeque, honey Barbeque, guinness Barbeque.

Your choice with bleu cheese and celery: mild, hot, hot and sweet, Barbeque, honey Barbeque, guinness Barbeque.

Chips, chili, onions, jalapeno peppers and black olives topped with melted cheddar and mozzarella and sour cream.

Served with rice, cheddar cheese and corn tortilla chips.

Served with crostini bread.

Spiced eggrolls served with a cusabi dipping sauce.

Jalapeno stuffed with cheddar cheese, breaded and fried served with Tabasco ranch dressing.

Fried zucchini sticks served with your choice of horseradish mayo or marinara sauce.

Boneless wings, mozzarella sticks, jalapeno poppers and zucchini sticks.

Strips of chicken breast marinated in a sweet and spicy sesame sauce.

Our house specialty served on a bed of field greens with our horseradish dressing.

Lightly battered shrimp sauteed in an orange grand marnier sauce.

Chilled shrimp served with a spicy cocktail sauce.

Served mild or hot with fresh cut celery and bleu cheese dressing.

Served with marinara sauce

With mashed potatoes, gravy and vegetable.

With mashed potatoes, gravy and vegetable.

Lightly battered breast of chicken sauteed in a light lemon and white wine sauce served with potato and vegetable.

Angel hair tossed with fresh vegetables served with your choice of cream or garlic and oil.

Harp-battered fish with homemade fresh cut French fries.

Seasoned ground beef with vegetables in a homemade gravy topped with mashed potatoes and baked until golden brown.

Fresh chicken, mushrooms, peas, carrots, potatoes and pearl onions covered with pastry.

Tender cuts of beef, sliced carrots, onionsand potato in a hearty guinness and spice gravy.

Penne with shrimp in a light white wine and garlic butter sauce.

8 Ounces of choice chopped beef.

10 Ounces of choice chopped beef.

8oz steak on a French roll.

Grilled, buffalo or blackened.

Tri-colored greens, shredded carrots, tomato and red onion and your choice of dressing.

Crisp romaine lettuce topped with parmigiana cheese, croutons and classic Caesar dressing.

Spinach greens, smoked mozzarella, grape tomato, red roasted peppers and tossed with a balsamic vinaigrette dressing.

Mixed greens with ham, turkey, roast beef and cheese and your choice of dressing.

Crisp romaine lettuce with grilled chicken, roasted peppers, avocado, bleu cheese, smoked bacon and red onions with your choice of dressing.

Our house specialty, thick and creamy, served with frizzled leeks.

Served with a crouton and melted Swiss cheese.

Served with rice, cheddar cheese and corn tortilla chips.

Tri-colored greens, shredded carrots, tomatoes, red onions and your choice of dressing.

Crisp romaine, classic Caesar dressing, croutons and shaved Locatelli cheese.

Mesclun greens, tangerine slices and chopped walnuts in a raspberry vinaigrette.

Crisp romaine topped with grilled chicken, roasted peppers, avocado, bleu cheese, smoked bacon, red onions and choice of dressing.

Hot roast beef served on a French roll with au jus.

Open faced with corned beef, your choice of cole slaw or sauerkraut, Russian dressing and melted Swiss cheese.

Fried fish on a French roll.

Served with melted American cheese and onions on a French roll.

Penne pasta in a vodka cream sauce.

Lobster filled ravioli in a light tomato cream sauce.

Bow tie pasta topped with slices of boneless chicken, fresh tomatoes, smoked ham and spinach in a roasted garlic sauce.

Penne, sauteed shrimp, white wine, diced tomatoes, garlic butter and fresh herb sauce.

8 Ounces of choice chopped beef.

10 Ounces of choice chopped beef.

Build your own. Grilled, buffalo or blackened.

Hot roast beef served on a French roll with au jus.

8 ounce boneless shell steak, broiled and served on a French roll.

With lettuce and tomato.

With lettuce and tomato.

Grilled, blackened or buffalo chicken with romaine lettuce and Caesar dressing.

With American cheese, lettuce, tomato and ranch dressing.

With Swiss cheese, tomato and honey mustard.

With mozzarella cheese, roasted red peppers and a touch of balsamic vinaigrette.

With bleu cheese dressing.

With lettuce, tomato and horseradish mayo.

Classic Irish sausages served with out homemade mashed potatoes.

Homemade with fresh chicken, mushrooms, peas, carrots, potatoes & pearl onions served in a fresh baked pastry.

Tender slices of corned beef, cabbages and boiled potatoes.

Beef with vegetables in a homemade gravy topped with golden brown mashed potatoes.

Harp beer-battered fish with fresh cut potato French fries.

Tender cuts of beef, sliced carrots, onionsand potato chunks in a hearty guinness and spiced gravy.

With mashed potatoes and gravy.

Boneless chicken breast sauteed in white wine, butter and garlic topped with flavored bread crumbs.

Lightly battered boneless chicken breast sauteed in a sweet, white wine sauce topped with smoked ham, eggplant and melted mozzarella cheese.

Center cut chop broiled and served with sauteed onions, mushrooms, cherry and red peppers in a white wine and herb sauce topped with cottage fried potatoes.

Roiled pork tenderloin with an apple cider reduction served with sweet potato hash.

New Zealand rack of lamb served with mint jelly.

14 Ounces boneless New York shell steak, choice of potato.

14 Ounces boneless New York shell steak marinated in a Jameson Irish whiskey sauce.

14 oz. boneless New York shell steak broiled and served with a dollop of creamy bleu cheese & julienne French fried onions.

Pan seared 14 Ounces boneless New York shell steak in a peppercorn and Irish mist cream sauce.

Center cut filet with a side of hollandaise sauce.

Fresh stuffed filet of sole drizzled with a light lemon butter sauce.

Broiled salmon over a bed of smoked ham, onions and spinach sauteed in a light cream sauce.

Mahi mahi glazed with a teriyaki sauce and topped with frizzled ginger.

Pan seared tilapia topped with pineapple salsa and served over rice pilaf.

Butterflied shrimp in a sweet coconut batter, served with a mandarin butter rum sauce.

Shrimp stuffed with a blend of crab meat topped with a hollandaise sauce.

Sea scallops and shrimp in a sherry cream sauce served on our chef's puffed pastry.

Scallops and shrimp in a spicy red sauce served over angel hair pasta.