Dozen. The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available in beef, chicken, and vegetable. Baked to order. Minimum 1 hour wait.

Cheese can make anything better, so we added cheddar and parmesan cheese to our signature flaky beef patty for one flavorful combination. Try one today!

Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.

If you like the patty, you'll love the "krust". It's all pasty, no meat, great buttery taste!

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

Tender chunks of curried shrimp wrapped in flaky layers of our signature golden crust.

Made with Encona Hot Sauce for the BIGGEST TASTE EVER in a Jamaican Patty!

Made with pea, brown rice and mung bean proteins.

Made using a blend of pea, brown rice and mung bean proteins

Tender chunks of peppered shrimp wrapped in flaky layers of our signature golden crust.

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce.

Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.

Deep fried red snapper simmered in a tomato & brown stew gravy with carrots, onions and peppers.

Shrimp sautéed in curry, Jamaican spices, and mixed vegetables.

Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.

Tender pieces of chicken marinated in savory BBQ sauce and baked to perfection.

A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

6 fried plantains. These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

Delicious yellow rice with a mix of corn, carrots, and green beans.

Gravy's best friend.

Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

6 jerk wings. Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce.

Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

6 BBQ wings. Tender pieces of chicken marinated in savory BBQ sauce and baked to perfection.

Available in plain or Dahl

Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — perfect healthy side dish for a tropical breakfast, lunch or dinner.

Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.

Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.

Fluffy, moist, and full of flavor. This light-textured cake has just enough sweetness to satisfy your dessert or snack craving.

A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.

Our deliciously moist cake comes loaded with freshly grated carrots, accompanied by the aroma of cinnamon, vanilla, nutmeg, and brown sugar.

Soft, buttery coco bread. Pair with a patty for a perfect sandwich.

Often referred to as 'Toto' in Jamaica, this delicious combination of grated coconut accompanied by a medley of vanilla, cinnamon, and nutmeg makes this smooth cake enjoyable at any time of day.

Soft, chewy, family-sized hard dough bread. Excellent with tea or coffee at breakfast-time.

Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

A slice of plain vanilla cake with butter icing.

Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

A slice of heaven. Deliciously moist cake with a Caribbean flavor. With or without icing.

Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.

A rich, cinnamon-swirled pastry coated in warm butter and brown sugar.

Imagine pound cake, but better, and with fruits - that is Tutti Fruiti.

3 fried dumplings. Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.

This Caribbean carrot juice is sweet, creamy, and infused with a hint of spice. This "miracle juice" contains a variety of nutrients, mostly Vitamin A.

A sweet, yet refreshing blend of pineapple. spiced ginger, lemon, and other elements combine for an unforgettable taste.

A popular Jamaican holiday drink, the sorrel (hibiscus) flower is boiled along with ginger, allspice, cinnamon sticks, cloves, and sweetened with sugar - best served over ice.

A variety of fruity flavors mingle in this refreshing punch.

Our cucumber Ginger drink is refreshing and loaded with health benefits. Don’t save this drink for summer; drink it all year long!