The Appian Way

Sautéed with garlic, fresh tomato and basil.

Sautéed with hot and sweet vinegar peppers, balsamic, demi-glacé reduction.

Sautéed with shrimp, clams, mussels and crabmeat, olive oil, garlic and white wine, served over angel hair.

Italian boneless cod, plum tomato, celery, red onions, lemon, extra virgin olive oil and garlic.

Served over our cognac, pink cream sauce.

Sautéed in a pink cream sauce, strawberries, grapes and mushrooms, served over farfalle.

Sautéed with onions, mushrooms, potatoes and sweet or hot (or both), garlic, sherry wine sauce.

sautéed broccoli rabe, long hot finger peppers, sausage and potatoes.

Pink, green and white cheese filled pasta wheels, sautéed with bacon and onions, brandy cream sauce.

Crabmeat, shrimp, clams and mussels, white cream sauce Al Fredo sauce, served over linguini.

Fresh tomato, basil, garlic, extra virgin olive oil, toasted baguettes.

Italian boneless cod, plum tomato, celery, red onions, lemon, extra virgin olive oil and garlic.

Jumbo lump, served in a martini glass. Served with cocktail sauce and lemon wedges.

Sautéed long hot finger peppers, onions, mushrooms, sliced potatoes.

Golden brown, sweet or spicy marinara.

Golden fried, honey sweetened fresh ginger, freshly chopped tomato, basil and onion.

Artichoke hearts, black olives, capicola, fresh mozzarella, mortadella, prosciutto, Reggiano parmigiana, roasted peppers, provolone and Soppressata.

Calamari, crabmeat, mussels and shrimp, plum tomato, celery, red onions, lemon, extra virgin olive oil and garlic.

Four on the half shell. Served with cocktail sauce and lemon wedges.

Clams casino, crab cake, eggplant rollatini, fried calamari, fried shrimp, lobster ravioli and mozzarella in carrozza.

Garlic, grated cheese, herbs.

Pan-fried layers of American bread, mozzarella and ham.

Capicola, fresh mozzarella, mortadella, prosciutto, Reggiano parmigiana.

Eight freshly shucked on their half shell. Served with cocktail sauce and lemon wedges.

Four jumbo shrimp on a martini glass. Served with cocktail sauce and lemon wedges.

Baked with ground fresh vegetables, crispy bacon.

Garlic, white wine, lemon, butter.

Mozzarella in carrozza, topped with a sauce of anchovy and capers, red wine reduction.

Crabmeat and shrimp, lobster base, fresh cream.

A "Classic" pastina, haricot beans.

Fresh mozzarella, house made roasted peppers and tomatoes, drizzled with our herb vinaigrette.

Iceberg, crumbled blue cheese, bacon bits.

Haricot beans and escarole.

Mesclun greens diced with prosciutto, sopressata, fresh mozzarella, provolone, mortadella, tomatoes, American cheese and black olives, house vinaigrette.

Mesclun, walnuts, dried cranberries, red onion, tomatoes and strawberries, raspberry vinaigrette.

Chopped Romaine, house made seasoned croutons, classic Caesar dressing.

Fresh cork screw pasta, meat sauce, skinned and breaded eggplant, topped with melted mozzarella.

Sautéed escarole, extra virgin olive oil and garlic.

Sautéed light pink cream sauce and sweet peas.

Hot cherry peppers, red pepper flakes, marinara.

Nonna's gravy, Italian meatballs and sliced sausage, served over spaghetti.

Spaghetti, sautéed with extra virgin olive oil and white wine, topped with freshly chopped tomato, spinach and fresh mozzarella.

Large fresh rigatoni, Nonna's gravy, a dollop of ricotta.

A vegetable medley of asparagus, broccoli, carrots, mushrooms, squash and zucchini, light pink cream sauce.

Pasta pillows stuffed with ricotta, tomato sauce.

Our all beef meat sauce and topped with melted mozzarella.

Certified Angus Beef rolled with prosciutto and mozzarella, slowly braised for hours, served with homemade meatballs and sausage over spaghetti.

Fresh cork screw shaped pasta, tomato, basil and garlic sauce, topped with fresh chopped mozzarella.

Ear shaped pasta, sautéed with broccoli rabe, sausage and white kidney beans, extra virgin olive oil, garlic and white wine.

Maine Lobster, ricotta cheese, vodka, pink cream sauce.

Sautéed with onions, Parma prosciutto and sweet peas, white wine, cream sauce.

Breaded, beef meat sauce topped with melted mozzarella, OR if you like it a little spicy - order it "Fra Diavolo"

Skinned and breaded, topped with fresh mozzarella, sweet marinara.

Skinned, Rolled with ricotta, sweet marinara, topped with melted mozzarella.

Balsamic vinegar, garlic, herbs, white wine, demi-glaze reduction over angel hair.

Breast of chicken topped with prosciutto and melted mozzarella, served on a bed of spinach.

Sautéed with mushrooms, marsala wine, in-house demi-glaze reduction.

Eggplant, prosciutto, fresh tomato, melted mozzarella, sweet peas, marsala wine.

Grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Betsy's special dressing.

Breaded, pan fried, topped with a chopped garden salad, extra virgin olive oil, a hint of balsamic vinegar.

Breaded, pan fried, served with spinach and fresh tomato.

Mushrooms, sweet peas, over angel hair, vodka, pink cream sauce.

Sautéed with fresh lemon, butter and white wine.

Sautéed with, mushrooms, onions, potatoes, sweet or hot peppers our demi glaze reduction.

Breaded cutlet, tomato sauce and topped with melted mozzarella.

Breaded cutlet, vodka and tomato sauce, topped with melted mozzarella.

Spicy hot, authentic Cajun style spices, sesame seeds, broccoli rabe.

Stuffed with crabmeat and shrimp, lemon, garlic, white wine, asparagus.

Lemon, butter, white wine, spinach, melted mozzarella.

Rubbed with a balsamic glaze, over a musclun salad.

Garlic, lemon, butter, white wine, broccoli rabe.

Lemon, garlic, white wine, asparagus.

Breaded, marinara, melted mozzarella.

Sautéed with clams, mussels and shrimp. tomato, basil, garlic sauce.

Sautéed In their shell, extra virgin olive oil and garlic Or plum tomato sauce served over linguini.

Sweet marinara, over linguini or spice it up "Fra Diavolo".

Garlic, lemon, butter, white wine, over spinach.

Mushrooms, garlic, a bed of escarole, demi-glaze reduction.

Grilled, served with broccoli rabe and sliced potatoes.

Prosciutto, fontina cheese, mushrooms, marsala wine, demi-glaze reduction.

Lemon, butter, white wine, asparagus.

Breaded, tomato sauce, melted mozzarella.

Mushrooms, marsala wine, demi-glaze reduction.

Prosciutto, melted mozzarella, a bed of spinach, demi-glaze reduction.

Certified Angus Beef rolled with prosciutto and mozzarella, slowly braised for hours, served with homemade meatballs and sausage over spaghetti.

Sweet or hot peppers, mushrooms, onions, potatoes, demi-glaze reduction.

10 oz. Grilled, served with sliced potatoes.

16 oz. Grilled, served with French fries.

Grilled, served with broccoli rabe and sliced potatoes.

Served with broccoli rabe.

10 oz. Topped with roasted peppers and fresh mozzarella, cognac reduction.

Bacon, mushrooms, onions, red wine, demi-glaze reduction.

16 oz. New York sirloin, grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Bruno's special dressing.

16 oz. Grilled, served with French fries.

Sautéed with extra virgin olive oil and garlic.

Sautéed with extra virgin olive oil and garlic.

Nonna’s tomato sauce.

Tomato sauce with light garlic, herbs and onions.

Sautéed with extra virgin olive oil and garlic.

Sautéed with extra virgin olive oil and garlic.

Sautéed extra virgin olive oil and garlic.

Nonna’s tomato sauce.

All beef meat sauce.

Vodka pink cream sauce.

Served with French fries and ketchup.

Breaded cutlet, tomato sauce, melted mozzarella.

Served with tomato sauce

Pan-fried layers of American bread, mozzarella and ham.

Deep-fried nuggets

Served with French fries.

Served with sweet marinara sauce.

Almost every kids favorite.

Deep-fried

Breaded and deep fried.

Served spicy with French fries.

Served with cocktail sauce.

for kids that don't think they like red sauce.

If you're craving nuggets.

Sweet honey to drizzle on.

Italian Coffee

Italian Coffee.

Tiny peanut butter cups and fudge on layers of peanut butter mousse and rich chocolate ice cream with a chocolate cookie crust.

Chocolate & Vanilla with a cherry & almonds.

California carrots Vermont cream cheese.

Vanilla ice cream hand rolled with coconut.

Pecan ice cream topped with caramel & pecans graham cracker crust.

Smooth Original NY style.

Creamy coconut sorbet.

Hazelnut ice cream dipped in chocolate rolled in praline crunch.

Vanilla ice cream topped with a velvety egg custard strawberries & whipped cream.

Key Lime ice cream graham cracker crust.

Almond ice cream topped with toasted coconut and a maraschino cherry.

Strawberry ice cream dipped in dark chocolate garnished with strawberry chocolate.

Graham cracker crust, cheesecake filled with marshmallow and covered with chocolate ganache, topped with graham cracker crumbs.

With an Imported Sicilian shell filled with a creamy, velvety Italian ricotta and chocolate chips.

Sicilian lemon sponge cake, Italian mascarpone, white chocolate curls.

Oreo crumb crust with vanilla & chocolate ice cream, finished with fudge & pecans.

Coffee and chocolate Oreo's, fudge and almonds.

Cappuccino ice cream dipped in dark chocolate.