Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Tokyo Bleu
750 mL.
Japanese spring roll.
Steamed soybean.
Fried bean curd with dry fish flakes in chef's sauce.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Pan fried vegetable dumpling.
Served with miso.
Deep fried variety of vegetables.
Deep fried shrimp and vegetable with tempura dipping sauce.
5 spice marinated calamari served with katsu sauce.
Deep fried oyster served with katsu sauce.
Grilled chicken on skewer with special sauce.
Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.
Deep fried soft shell crab with special sauce.
Assorted fish on sushi rice with special sauce.
Assorted filet of fish with special sauce.
Thinly sliced whitefish, cilantro, chiue, jalapeno, flavored with special soy and poured over by boiling olive oil.
Thinly sliced yellowtail garnished with cilantro, jalapeno in spicy citrus soy sauce, touched with chili paste.
Seared tuna covered with Japanese seven flavor ground pepper in wasabi miso dressing.
White tuna, sliced with sea salt, truffle oil, roasted garlic wasabi miso dressing.
Young amber jack fish, sliced ginger, scallion in wasabi truffle soy.
King crab, avocado, wasabi tobiko, crunchy fillings wrapped with thin tuna as skin with spicy citrus soy sauce.
Octopus in red wine vinegar.
Crabmeat in red wine vinegar.
Homemade pancake with spicy tuna and avocado on the top.
Dean paste with seaweed, bean curd and scallions.
Clear soup with seaweed, mushrooms and scallions.
Shrimp, scallop, crabmeat. fish cake and vegetables.
Lettuce, cucumber, tomato with ginger dressing.
Green seaweed and sesame seeds marinated.
Sliced avocado on lettuce, caviar with ginger dressing.
Mesclun salad, jicama and mango in a tropical vinaigrette.
Grilled salmon skin, mixed green and caviar with balsamic teriyaki sauce.
Mixed crabmeat. cucumber, caviar and seaweed salad with spicy mayonnaise.
Shrimp and mesclun salad, served with citrus miso dressing.
Sliced seared blackened tuna, mixed greens with apple mustard dressing.
Sauce
Assorted 8 pieces sushi with 1 tuna roll or California roll. Served with a choice of side.
Assorted 10 pieces sushi with 1 tuna roll or California roll. Served with a choice of side.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll. Served with a choice of side.
5 kinds of raw fish fillets served with a bowl of rice. Served with a choice of side.
6 kinds of raw fish fillets served with a bowl of rice. Served with a choice of side.
Assorted sliced raw fish on a bed of seasoned rice. Served with a choice of side.
Sliced raw tuna on a bed of seasoned rice. Served with a choice of side.
Sliced raw salmon on a bed of seasoned rice. Served with a choice of side.
Broiled eel and pickles on a bed of seasoned rice. Served with a choice of side.
California roll, tuna roll and salmon avocado roll. Served with a choice of side.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with a choice of side.
Served with a choice of side.
Assorted 6 pieces sushi and 16 pieces sashimi and tuna roll. Served with a choice of side.
Assorted 10 pieces sushi and 24 pieces sashimi, rainbow roll and spicy tuna roll. Served with a choice of side.
Deep fried in light batter with sauce on the side.
Deep fried with sauce on the side.
Deep fried in light batter with sauce on the side.
Assorted vegetable sauteed with special sauce.
Beef with onion, scallions, mushrooms and sesame served with special sauce.
Scallion wrapped in thinly sliced beef served with teriyaki sauce.
Pan fried noodles with vegetables and special sauce. Served with green salad.
Pan fried noodles with vegetables and special sauce. Served with green salad.
Japanese noodles with vegetables in soup. Served with green salad.
Shrimp and vegetable tempura on the side, noodles in seasoned broth. Served with green salad.
Japanese noodles, chicken, egg, vegetable in seasoned broth with shrimp tempura on the side. Served with green salad.
Japanese noodles, chicken, shrimp, scallop, fish, tofu, fish cake and vegetables in seasoned broth. Served with green salad.
Served with green salad.
Served with green salad.
Charcoal grilled with garden veggies in honey wasabi sauce.
Crispy fried with mango, jicama in spicy mango sauce.
With homemade black bean sauce and mixed veggies.
Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.
Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.
Snow peas, mushrooms, baby corn, onion, zucchini and mango with mango sauce.
Snow peas, mushrooms, baby corn, onion zucchini and mango with mango sauce.
Deep fried shrimp with coconut sauce.
Onions, pepper, pineapple with special pineapple sauce.
Onions, pepper, pineapple with special pineapple sauce.
Crispy chunks of chicken with broccoli in chef's special sauce.
Crispy shrimp with broccoli in chef's special sauce.
Tamago.
Inari.
Kani.
Saba.
Sawara.
Ebi.
Tako.
Ika.
Sake.
Hirame.
Maguro.
Tai.
Hamachi.
Unagi.
Tobiko.
Ikura.
Hotategai.
Uni.
Amaebi.
Bean curd skin roll.
Crab stick, avocado and cucumber.
Shrimp, lettuce and cucumber.
Sweet potato tempura roll.
Smoked salmon avocado cucumber.
Smoked salmon cucumber and cream cheese.
Tuna, hot sauce, mayonnaise, scallion and caviar.
Fresh salmon, hot sauce, mayonnaise, scallion and caviar.
Yellowtail, hot sauce, mayonnaise and caviar.
Crab stick, egg custard, cucumber, caviar, pickles and avocado.
Shrimp tempura cucumber, lettuce and caviar.
Spicy tuna inside roll topped with avocado.
Deep fried soft shell crab, caviar, cucumber and lettuce.
Eel, apple inside with avocado and caviar on the top.
Crabstick, avocado, cucumber inside with assorted fish, caviar and scallions on the top.
Spicy tuna & avocado deep fried with chef's special spicy sauce.
Fresh soft shell crab, avocado, mango inside with spicy tuna on the top.
Shrimp tempura, king crab legs inside with eel, avocado, caviar on the top.
Eel, avocado inside with smoked salmon, eel, avocado and caviar on the top.
Spicy cooked white fish, crunch, shrimp and avocado wrapped with yellow soy paper.
King crab, tuna, salmon, avocado and caviar rolled inside a cucumber sheet with ikura on top.
Eel and crab meat, tempura and avocado inside with spicy salmon on the top.
Spicy tuna, spicy salmon and spicy yellowtail inside with avocado on top.
Eel, cucumber and avocado inside with tuna and caviar on the top.
Spicy tuna, shrimp tempura and avocado underneath black caviar touched with chili paste and chef's special sauce.
Shrimp tempura inside with tuna, salmon, avocado and caviar on top.
Spicy sweet shrimp with crunch inside with spicy tuna on top.
Lobster tempura and asparagus inside with eel and caviar on top.
Lightly fried tempura roll with salmon egg, eel and tobiko inside.
Deep fried panko crusted white tuna and avocado drizzle.
Spicy tuna crunch topped with seared salmon, white tuna and chef's special sauce.
Eel and avocado inside with spicy tuna on top.
Shrimp tempura inside with spicy king crab and crab stick on top.
Spicy salmon crunch inside with tuna, salmon, avocado and caviar on top.
Spicy tuna and mango inside with eel, salmon, avocado and caviar on top.
Salmon tempura and asparagus inside, topped with spicy yellowtail .
Shrimp tempura and mango inside with smoked salmon, eel, avocado and caviar on top.
Scallop tempura and asparagus inside, topped with tuna and white tuna.
Tempura whitefish and spicy tuna inside. Seared tuna, avocado and caviar on top.
Spicy soft shell crab and cucumber inside, then topped with eel and avocado.
Yellowtail, salmon and cucumber inside. Topped with spicy scallop.
White tuna, chili, cilantro, avocado and jalapeno topped with salmon and avocado.
Seared black pepper tuna, cucumber, jalapeno inside with avocado, crunch and caviar on top.
Spicy salmon avocado inside with thinly sliced fluke and cilantro on top.
Spicy grilled sea scallop and asparagus inside with seared salmon, eel, caviar and avocado on top.
Eel, asparagus inside with seared black pepper tuna, avocado, scallion, caviar and topped with chef's special sauce.
Shrimp tempura, avocado inside with spicy tuna on top.
Salmon tempura, king crab, avocado inside with all tuna, caviar, BBQ sauce on top.
Soft shell crab, asparagus, basil inside with seared tuna, salmon, yellowtail, avocado, caviar and sweet wasabi miso on top.
Choice of meat marinated in a delicately special teriyaki sauce. Served with miso soup and green salad, 2 pieces of shumai, California roll and rice.
Choice of meat marinated in a delicately special teriyaki sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Assorted vegetable sauteed with special sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Assorted vegetable sauteed with special sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Scallion wrapped in thinly sliced beef served with teriyaki sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Pan fried noodles with vegetables and special sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Pan fried noodles with vegetables and special sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Japanese noodles with vegetables in soup. Served with green salad
Shrimp and vegetable tempura on the side, noodles in seasoned broth. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Served with miso soup and green salad, shumai 4 pieces, California roll and rice. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Crispy chunks of chicken with broccoli in chef's special sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce. Served with miso soup and green salad, 4 pieces of shumai, California roll and rice.
Served with miso soup and green salad.
Served with miso soup and green salad.
6 pieces sushi and a California roll. Served with miso soup and green salad.
Filet of thinly sliced assorted raw fish. Served with miso soup and green salad.
3 pieces assorted sushi and 10 pieces sashimi, California roll. Served with miso soup and green salad.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and 1 tuna roll. Served with miso soup and green salad.
Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup and green salad.
Choice of flavors.
Choice of flavors.
Choice of flavor.
Menu for Tokyo Bleu provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.