A platter of sweet Italian sausage, grilled eggplant, sweet roasted peppers and fresh mozzarella.

Shrimp, clams, mussels and calamari sauteed with hot cherry peppers and served in its own spicy seafood broth.

Baked in white wine with crumbled bleu cheese. Served with garlic toast.

Clams sauteed in white wine, garlic, butter and a squeeze of fresh lemon.

Simmered in marinara sauce.

Simmered in spicy plum tomato sauce.

Homemade French onion soup topped with melted provolone cheese.

Tomatoes, onions, sliced black olives, cucumbers and homemade croutons on a perfect blend of mixed greens.

Romaine lettuce, Parmesan cheese and homemade croutons tossed with Caesar dressing.

With roasted red peppers, tomato, cucumbers and crisp mixed greens.

Grilled portobello mushrooms, roasted peppers and fresh mozzarella on a bed of mixed greens, with balsamic vinaigrette.

Provolone, salami, pepperoni, artichoke hearts, black olives, onions, cucumbers, tomatoes, roasted red peppers and pepperoncini on a bed of crisp, chopped lettuce.

Layers of nacho chips with salsa, black olives, jalapenos and melted monterey jack-cheddar cheese. Served with sour cream.

Served with honey mustard.

Served with marinara sauce.

Served with blue cheese and celery.

Served with blue cheese and celery.

Mozzarella sticks, chicken fingers, onion rings, guacamole with tortilla chips, and hot or mild wings.

Melted Monterey Jack Cheddar Cheese and Bacon, Served with Ranch & Spicy Ranch.

Fries tossed with hot or mild wing sauce, smothered in melted mozzarella, with blue cheese on the side.

Served with spicy ranch sauce.

Filled with monterey jack and cheddar cheeses. Served with lettuce, tomato, salsa, sour cream and guacamole.

Grilled boneless chicken breast. Filled with monterey jack and cheddar cheeses. Served with lettuce, tomato, salsa, sour cream and guacamole.

Blackened boneless chicken breast and sliced hot peppers. Filled with monterey jack and cheddar cheeses. Served with lettuce, tomato, salsa, sour cream and guacamole.

With sauteed mushrooms, onions, spinach, and sliced black olives. Filled with monterey jack and cheddar cheeses. Served with lettuce, tomato, salsa, sour cream and guacamole. Vegetarian.

Grilled chicken quesadilla and veggie combined. Filled with monterey jack and cheddar cheeses. Served with lettuce, tomato, salsa, sour cream and guacamole.

Hot or mild with blue cheese on the side. No lettuce, tomato, salsa, sour cream and guacamole. Filled with monterey jack and cheddar cheeses. Served with lettuce, tomato, salsa, sour cream and guacamole.

Homemade white sauce and mozzarella cheese.

Traditional pizza with chopped beef, green peppers, onions, and a sprinkle of parmigiana.

Tomato pie with fresh mozzarella, basil and extra virgin olive oil.

White pie with spinach, mushrooms, onions, green peppers, sliced tomato and garlic. Vegetarian.

White pie with chicken, ham, asparagus, mushrooms and alfredo sauce.

Choice of cheese topped with bacon and tomato. Served with steak fries, homemade coleslaw and a pickle.

The classic. Served on a round roll. Served with steak fries, homemade coleslaw and a pickle.

1/2 lb. of skinless, boneless chicken breast with honey mustard, lettuce, tomato and onions. Served with steak fries, homemade coleslaw and a pickle.

1/2 lb. crispy breaded chicken breast topped with lettuce, tomato, onions and mayonnaise. Served with steak fries, homemade coleslaw and a pickle.

1/2 lb. crispy breaded chicken breast topped with marinara sauce and melted mozzarella. Served with steak fries, homemade coleslaw and a pickle.

1/2 lb. crispy breaded chicken breast dipped in savory buffalo sauce topped with lettuce, tomato and blue cheese. Served with steak fries, homemade coleslaw and a pickle.

Thinly sliced chicken breast with roasted red peppers, melted monterey jack cheese, and garlic mayonnaise.

With fresh mozzarella, roasted red peppers, lettuce and balsamic vinaigrette.

Thinly sliced roast beef with melted cheddar cheese, lettuce, tomato, onion and horseradish sauce.

Breaded eggplant with fresh spinach, roasted peppers and melted mozzarella cheese.

1/2 lb. of fresh, never frozen, Angus ground beef with lettuce, tomato and onions. Served with steak fries, homemade coleslaw and a pickle.

1/2 lb. of fresh, never frozen, Angus ground beef with homemade BBQ sauce, bacon and cheddar cheese topped with lettuce, tomato and onions. Served with steak fries, homemade coleslaw and a pickle.

1/2 lb. of fresh, never frozen, Angus ground beef with sliced pork roll and any single cheese of your choice. Comes with lettuce and tomato. Served with steak fries, homemade coleslaw and a pickle.

The traditional cheesesteak with grilled peppers and onions, and any single cheese of your choice. Served with steak fries, homemade coleslaw and a pickle.

Smokey bacon and crumbled blue cheese ground right in with our Angus beef, then topped with an extra dollop of blue cheese. Served with steak fries, homemade coleslaw and a pickle.

Boneless breast of chicken ground with sweet roasted peppers and provolone cheese, served topped with red pepper remoulade. Served with steak fries, homemade coleslaw and a pickle.

1/2 lb. rib-eye steak served on Italian stick bread with sauteed mushrooms and any single cheese of your choice. Served with steak fries, homemade coleslaw and a pickle.

1/2 lb. rib-eye steak, served on crispy garlic bread with sliced tomato, melted American cheese and a side of au jus. Served with steak fries, homemade coleslaw and a pickle.

Rigatoni pasta and prosciutto di parma tossed with our signature vodka cream sauce.

Fettucini tossed with sauteed broccoli, sweet Italian sausage and classic alfredo sauce.

Tender cutlets sauteed with butter and mushrooms in Marsala wine. Served with potato and vegetable du jour.

Tender cutlets egg-dipped and pan-seared, then finished in white wine and lemon. Served with potato and vegetable du jour.

Tender cutlets sauteed with capers in butter, lemon and white wine. Served with potato and vegetable du jour.

Breaded cutlets baked with mozzarella cheese and signature marinara sauce. Served with linguini marinara.

Boneless breast of chicken baked with imported ham, asparagus, mushroom and cream sauce. Served with potato and vegetable du jour.

Boneless breast of chicken layered with breaded eggplant and ricotta cheese, then baked with marinara sauce and mozzarella cheese. Served with penne pasta.

10 oz. USDA Choice Top Sirloin Steak Hand-Rubbed with Freshly Ground Black Peppercorns, then Grilled to Perfection. Served with potato and vegetable du jour.

Rib eye steak hand rubbed with our own special seasonings, then grilled to perfection. Served with potato and vegetable du jour.

Two 8 oz. center-cut pork chops on the bone, hand-rubbed with Cajun spices, then pan seared and finished with creole whole grain mustard sauce. Served with potato and vegetable du jour.

Two 8 oz. center-cut pork chops on the bone, topped with sweet Italian sausage, potatoes, green peppers and onions. Served garnished with hot cherry peppers.

Fillet of flounder pan-seared in imported olive oil with a simple bruschetta of fresh garlic, onion, chopped tomato and basil. Served with potato and vegetable du jour.

North Atlantic salmon pan-seared in white wine and butter with capers, shallots and whole gratin mustard, then finished with creamy caper sauce. Served with potato and vegetable du jour.

Tender sea scallops sauteed in our signature cream sauce, baked with a blend of 3 cheeses. Served with potato and vegetable du jour.

Tender sea scallops sauteed in olive oil with fresh mushrooms, shallots, basil, white wine and a touch of cream. Served over fettuccini.

Tender sea scallops, littleneck clams, mussels, and shrimp served over fettuccini with special roasted garlic Alfredo cream sauce.

Rigatoni pasta and prosciutto di parma tossed with our signature vodka sauce. Smaller than our dinner portion, but just as satisfying. Served with Italian bread.

Plain and simple. Grilled skinless, boneless chicken breast served with vegetable du jour and Italian bread.

Fettucini tossed with broccoli, sweet Italian sausage, and classic alfredo sauce. Smaller than our dinner portion, but just as delicious. Served with Italian bread.

Smaller than our dinner portion, but still a hearty meal. Breaded boneless breast of chicken baked with mozzarella cheese and marinara sauce. Served with linguini marinara and Italian bread.