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Benito's Trattoria
Portobello mushroom with fresh mozzarella in balsamic reduction.
Fried Mozzarella served with marinara sauce.
Stuffed eggplant topped with prosciutto, peppers, mozzarella cheese in a pink sauce.
Steamed clams or mussels in a spicy marinara.
Fresh asparagus backed with parmesan cheese.
Cold seafood salad.
Smoked salmon, mozzarella, roasted red peppers, tomatoes, capers on a bed of arugula.
Fried calamari served with marinara sauce.
Fresh baked clams.
Crab cakes served with a tartar sauce.
Chicken broth with egg drops and spinach.
Escarole and bean or pasta and bean.
Cheese tortellini in a chicken broth.
Mango, strawberries, raisins on baby greens with raspberry vinaigrette.
Sliced pear, walnuts and feta cheese on baby greens with honey mustard dressing.
Romaine tossed in traditional caesar dressing.
Sliced beets, goat cheese, oranges in a balsamic dressing.
Mixed green salad.
A blend of precious salad arugula, endive and radicchio.
Ceasar salad for one.
Fresh tilapia fillet with capers in a lemon and white wine sauce.
Sauteed shrimp, shitake mushrooms, sun dried tomatoes in garlic and white wine sauce.
Mixed seafood (shrimp, calamari, clams, mussels and fish) in a spicy sauce.
Breaded shrimp served in a marinara sauce with melted mozzarella cheese.
Arborio rice with shrimp, calamari, clams and mussels in a white wine and garlic sauce.
Broiled fillet of salmon served with a dijon mustard sauce.
Fra diavolo shrimp and calamari over angel hair pasta in a spicy red sauce.
Angel hair, crab meat, broccoli, chopped tomatoes in a garlic and white wine sauce.
Homemade potato dumplings with shrimp, asparagus, sun dried tomatoes in a pink sauce.
Ricotta pasta with sausage, broccoli rabe, cherry peppers in garlic and oil.
Linguini pasta with shrimp, tomatoes, spinach and clams in a garlic and oil, touch of tomato sauce.
Homemade four cheese and spinach ravioli in a pink sauce.
Penne pasta served with fresh chopped salmon, broccoli in a pink vodka sauce.
Pappardelle pasta with shrimp, portobello mushroom, roasted peppers in a cognac sauce.
3 color cheese tortellini with chopped chicken and peas in a gorgonzola cream sauce.
Rigatoni pasta tossed in our homemade meat sauce.
Breast of chicken topped with prosciutto, artichoke hearts, eggplant and fontina cheese in a tomato sauce with mushrooms and peas.
Breast of chicken grilled with spinach, chopped tomatoes and shrimp in garlic and oil.
Breast of chicken topped with artichoke hearts fontina cheese, black olives, sun dried tomatoes and mushrooms in a light cream sauce.
Thinly pounded chicken coated with parmesan cheese, asparagus, shallots and mushrooms in a white wine lemon sauce.
Breast of chicken topped with sliced prosciutto and melted gorgonzola cheese.
Breast of chicken, breaded, topped with arugula, tomatoes, onions and fresh mozzarella cheese.
Chicken as you like it (francese, parmigiana, marsala or picatta).
Top round veal, stuffed and rolled with prosciutto, smoked mozzarella and roasted peppers peppers in a cherry wine sauce.
Veal sauteed with porcini mushrooms and shrimp in a cognac sauce.
Veal topped with prosciutto, eggplant, asparagus and mozzarella cheese in a brandy sauce.
Veal cutlet, served with arugula, tomatoes and red onions.
Veal scallopini with chopped shrimp asparagus in a red sauce.
Grilled rib eye steak in a peppercirb and brandy sauce.
Grilled filet mignon with gorgonzola cheese served in a cabernet wine sauce.
Skinless eggplant parmesan.
Grilled portabella mushroom with garlic, olive oil and balsamic vinegar.
Fried calamari served with spicy plum tomato sauce.
Fresh mozzarella cheese with tomatoes, roasted peppers and basil.
Fresh prince edward island mussels poached in a light marina sauce.
An Italian classic with ham from parma and sweet melon.
Roasted red peppers with anchovies and capers.
Stuffed mushrooms with vegetables and seasoned bread crumbs.
Baked fresh clams.
Fresh vegetable soup.
Pasta and beans.
Cheese tortellini with chicken broth.
Imported arborio rice with shrimp, clams, mussels and squid in a white wine sauce.
Imported arborio rice with porcini, shitaki and domestic mushrooms in a cognac sauce with a touch of cream.
Linguine with red or white clam sauce.
Angel hair pasta with sundried tomatoes, fresh arugula and shitaki mushrooms in virgin olive oil, garlic and white wine sauce.
Bowtie pasta in a creamy plum tomato and vodka sauce with pieces of chopped chicken breast.
Cheese tortellini with a light cream sauce.
Penne pasta with a spicy, fresh tomato sauce and a touch of ricotta cheese.
Rigatoni pasta with a proscuitto, chopped mushrooms and sweet peas in a delicate pink sauce.
Linguini with proscuitto, onions and tomato sauce.
Rigatoni pasta with plum tomato and basil sauce.
Skinless eggplant parmigiana.
Chicken parmigiana - francese - marsala or piccata.
Sauteed chicken breast with spinach, fontina cheese in a white wine and garlic sauce.
Boneless pieces of chicken breast with sausage and artichoke hearts in a garlic and white wine sauce.
Grilled chicken breast served over ceasar salad.
Grilled chicken breast served over arugula, endive and radicchio salad.
Veal scallopini with shitaki mushrooms, sundried tomatoes, shrimp, garlic, basil and white wine.
Veal scallopini sauteed with spinach, fontina cheese and white wine.
Veal parmigiana - francese - marsala or piccata.
Pounded veal cutlet topped with fresh chopped tomatoes, arugula and bermuda onion.
Shrimp sauteed with sundried tomatoes, shitaki mushrooms and fresh basil in a virgin olive oil and white wine sauce.
Shrimp sauteed with lemon and white wine sauce.
Shrimp with virgin olive oil and garlic.
Fresh squid with a spicy marinara sauce served over linguini.
Menu for Benito's Trattoria provided by Allmenus.com
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