Outback Steakhouse

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.

Topped with melted Monterrey jack, cheddar, chopped bacon and served with a spicy ranch dressing.

Sashimi-style tuna rubbed in bold spices and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette.

Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.

Creamy blend of grilled chicken and signature Buffalo Sauce. Chicken Dip served with tortilla chips and celery.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own creole marmalade.

Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.

Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Served with your choice of side.

Sauteed mushrooms stuffed with lump crab meat and served over a creamy lemon butter sauce.

Sashimi-style Ahi tuna with a drizzle of ginger-soy dressing, crispy coconut shrimp and a mini version of our crab and avocado stack served with tortilla chips.

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Creamy chowder loaded with clams, bacon and potatoes.

Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hard boiled eggs, tomatoes, bacon, shredded Monterrey jack and cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing.

Grilled chicken, Ahi tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.

Seared sirloin atop mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette.

Wood-fire grilled chicken to top crisp romaine and freshly made croutons. Tossed in our housemade Caesar dressing.

Grilled shrimp on the barbie to top crisp romaine and freshly made croutons. Tossed in our housemade Caesar dressing.

Wood-fire grilled chicken, mixed greens, fire-roasted corn, bacon, red onions, tomatoes and tortilla chips. Tossed in BBQ ranch dressing.

Creamy potato soup topped with melted cheese, bacon and green onions.

Made with onions and topped with melted provolone cheese.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie fries.

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers. Served over a bed of seasoned rice with your choice of two sides.

Our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. Served with your choice of two freshly made sides.

Six oz. tender and juicy cut filet paired with a seasoned and grilled lobster tail. Served with your choice of two freshly made sides.

Wood-fire grilled chicken topped with a Parmesan-herb crust. Fresh seasonal mixed veggies.

Ground steak atop sauteed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie fries.

Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterrey jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.

A wood-fire grilled pork chop. Served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade.

Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.

Seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies.

Wood-fire grilled salmon glazed with firecracker sauce and topped with mango salsa. Fresh seasonal mixed veggies.

Wood-fire grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.

Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

20 oz.

16 oz.

Topped with blooming onion petals, American cheese, lettuce, tomato and spicy bloom sauce. Served with Aussie fries.

Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie fries.

Topped with your choice of cheese, American, Swiss, provolone or cheddar lettuce, tomato, onion, pickle and mustard. Served with Aussie fries.

Topped with Swiss, bacon, lettuce, tomato and honey mustard sauce. Served with Aussie fries.

Topped with bacon, lettuce, tomato, herb aioli and avocado.

Two wood-fired grilled patties topped with American cheese, lettuce, tomato, red onion and mayonnaise on a grilled brioche bun.

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.

Thin-sliced seared prime rib with grilled onions and Swiss cheese.

Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli. Served on a toasted artisan bun.

New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.

An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli. Served on a toasted artisan bun with Aussie fries.

Thin-sliced seared prime rib with grilled onions and Swiss cheese. Served with Aussie fries.