No cuisines specified
Japanese mixed seaweed.
Kani, cucumber, tobiko, mayo, seaweed salad, crunch.
Peppers, onions, sweet and sour sauce.
Onions, scallions, oyster sauce.
Leeks, hot peppers, 5 spicy bean curd in chili garlic bean sauce.
Broccoli, sweet and spicy sauce.
Carrots, celery, jicama, toasted cashews, brown sauce.
Wood ears, garlic, ginger, mushrooms, jicama, sweet and spicy.
Lightly fried, salt, pepper, garlic, shallots, peppers.
Mango slices, mango nectar infused sauce.
Shredded cabbage, wood ears and mushrooms served with hoisin and moo shu pancakes or lettuce wraps.
Hot peppers and scallions.
Szechuan peppers, szechuan peppercorn, onions.
Orange peel, broccoli, sweet and sour sauce.
Peanuts, celery and chili peppers.
Chicken, Thai basil, ginger.
Panko chicken cutlet, lemon dipping sauce.
Boned roast duck, scallions, soft buns.
Sweet garlic sauce, onions, scallions.
Crispy beef strips, broccoli.
Edamame, pork, 5 spice bean curd, salted mustard greens.
Flounder, shrimp, scallops, lightly fried.
Flounder, shiitakes, snow peas, peppers.
Mushrooms, peas, eggs.
10 pieces of assorted nigiri and 2 pieces of tobiko nigiri.
14 pieces of assorted sashimi.
8 pieces of assorted nigiri.
12 pieces of assorted sashimi over sushi rice.
7 pieces of assorted nigiri and 7 pieces of assorted sashimi.
Choice of 3 maki rolls.
Shrimp tempura, cucumber, eel, avocado, tobiko.
Spicy salmon, crunch, shrimp, avocado, tobiko.
Shrimp tempura, cucumber, kani, avocado, tobiko, crunch).
Tuna, kani, avocado, crunch, spicy tuna, seaweed salad, tobiko.
Shrimp tempura, cucumber, spicy tuna, seaweed salad.
Spicy salmon, crunch, spicy tuna.
Salmon, avocado, cucumber, spicy salmon, crunch.
Eel, cucumber, avocado.
Spicy hamachi, avocado, crunch, spicy tuna, seaweed salad, tobiko.
Shrimp tempura, avocado, spicy tuna, crunch.
Spicy tuna, crunch, tuna, avocado.
Kani, cucumber, avocado, assorted fish and avocado.
Shrimp tempura, cucumber, shrimp, avocado, tobiko.
Fried shrimp and assorted veggies with sweet dipping sauce.
Thin breaded pork cutlet.
Thin breaded chicken cutlet.
Fried assorted veggies with sweet dipping sauce.
Mango, peach, pineapple.
Menu for Shangri La provided by Allmenus.com
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