Naked Lunch

Brown rice, spinach, dell peppers, caramelized onions, shredded carrots, tofu, cashews, and scallions, tossed with coconut curry dressing and topped with cilan and lime juice.

Pilaf and spinach, tomatoes, red onion, feta, chickpeas, cucumber and parsley with lemon-mint dressing.

Turtle black beans, brown rice, sweet potato, green onion and cabbage on a spelt bun with meited cheddar and guacamole with a side of pretzels or greens.

Sweet potato topped with pineapple-quinoa stuffing, black beans and avocado, garnished with cilantro and jalapenos with lime-jalapeno dressing.

Brown rice and beans with Parmesan cheese, mixed peppers, olive, tomatoes, corn, garnished with cilantro and jalapenos with lime-jalapeno dressing.

Kale, shredded carrots, pilaf, and Parmesan cheese, tossed with vegan caesar dressing and topped with a balsamic roasted heart of palm.

Marinated in lemon juice, dill, olive oil, and garlic, served with brown rice, fresh spinach, tomatoes, mushrooms, and chimichurri dressing.

Brown rice, miso roasted tofu, carrots, seaweed, zucchini and mushrooms, tossed with toasted sesame oil and topped with kimchi, pea shoots, sesame seeds and lime wedge.

Brown rice topped with miso roasted tofu, avocado, carrots, cucumber, seaweed, sesame seeds and a dash of soy sauce with ginger-sesame dressing.

Pilaf, black beans, sweet potatoes, kale, mushrooms, mixed peppers, and feta, tossed with fresh herb vinaigrette and topped with avocado.