Includes dumpling & california roll with your choice of protein: Pork Katsu, Chicken Katsu, Shrimp Tempura, Kalbi Korean BBQ, Teriyaki Beef, Teriyaki Chicken, Teriyaki Salmon.

Stir fried udon noodles with chicken or shrimp.

Udon noodle soup with shrimp and vegetable tempura on the side (Fish stock).

Choose your protein and spicy love. pork, chicken or shrimp. Levels 0-5 (meat stock).

Tuna, salmon, yellowtail, white fish and spicy tuna roll.

Tuna, salmon, yellowtail or white fish & spicy tuna roll (6 pieces sashimi, 3 pieces of nigiri and 6 pieces of roll).

Tuna, salmon, yellowtail, white fish and spicy tuna roll.

Sashimi salad over rice.

Tuna

6 piece scallion wrapped with beef and paprika soy reduction.

9 pieces deep-fried chicken nuggets with honey sriracha aioli.

6 pieces steamed dumpling with shrimp.

4 pieces deep fried shrimp and assorted vegetable.

Steamed soy pod with salt.

6 pieces of pan-fried dumplings. Meat or vegetable.

6 pieces deep fried shrimp with honey sriracha aioli.

6 pieces of deep-fried chicken wings with sweet and chili sauce.

Chef's choice, lightly dressed with ponzu, tobbiko, scallion, and truffle oil.

Hawaiian style tuna tartare with avocado, shallot, ginger and light soyu.

Spicy crab, mango wrapped with seared salmon, sriracha vinaigrette, soy reduction.

Fresh and clean taste of ocean; kumamoto oysters are top-notch oysters.

Traditional bean paste soup with tofu, seaweed and scallion.

Spring mix, seaweed salad, crispy salmon skin, tobbiko and light ponzu dressing.

Spicy mixed sashimi salad. Minimum 2 person serving.

Romaine hearts, spring mix, cucumber, carrot and ginger dressing.

Spring mix, crab meat, cucumber, avocado, scallion and tobbiko with eel sauce.

Traditional Japanese tsuyu based soup with thick white noodles and 7 spice.

Choice of pork or chicken: breaded cutlets, rice, salad and katsu sauce.

Served with rice, mixed vegetables and light teriyaki sauce.

Choice of grilled pork/chicken/shrimp: House made stock with fresh noodles and vegetables. (spice level 1-5)

Korean style BBQ short rib, rice and salad.

Housemate curry with vegetables. Served with rice.

Tuna.

Salmon.

Yellowtail.

Striped bass.

Mackerel (seasonal).

Squid.

Salmon roe.

Albacore.

Buttery salmon-like trout.

Fluke.

Eel (fresh water).

Shrimp.

Flying fish roe.

Sea urchin.

Custard egg.

Tuna.

Pickled radish.

Picked burdock.

Pickled gourd.

Mixed pickled vegetables with avocado and spring mix.

California roll topped with assorted fish.

Fried soft shell crab with cucumber, tobbiko, spring mix & spicy mayo.

Lobster salad with cucumber, avocado, tobbiko, spring mix & sriracha vinaigrette.

Eel & cucumber roll topped with avocado.

Fried shrimp with cucumber, tobbiko, spring mix & soy reduction.

Layer of spicy tuna, scallion and spicy mayo.

Shrimp tempura, cucumber, topped with spicy tuna.

Shrimp tempura, cucumber, eel, topped with lobster salad.

Salmon, tuna, topped with squid and torched.

Asparagus tempura and mango topped with sliced avocado, cream cheese and salmon torched, scallion, tobbiko.

Spicy tuna wrapped in avocado topped with scallion, tobbiko. No rice.

Spicy tuna, sliced albacore, creamy white tuna torched.

Eel cucumber topped with hot & spicy scallop.

Spicy crabmeat, sliced yellowtail, mango topped with jalapeno slices.

Shrimp tempura, mango, topped with avocado, seared creamy white tuna, wasabi mayo.

Tuna, salmon, white fish, yellowtail, seaweed salad, radish, tobbiko wrapped in cucumber skin. No rice.

Eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobbiko and perilla leaves. Fat roll.

Sashimi salad over rice.

Chicken, egg and vegetable simmered in soy-dash broth over rice.

Kabayaki unagi (grilled eel) and pickled vegetables served over rice.

"Scattered" sashimi served over rice.

Chicken or pork katsu with onions and egg simmered in soy-dash broth over rice.

6 pieces of chef's choice assorted nigiri with a spicy tuna roll.

8 pieces of chef's choice assorted sashimi with a regular tuna roll.

1 spicy tuna roll, 1 salmon & avocado roll, 1 yellowtail & scallion roll.

12 pieces of chef's choice assorted nigiri with a spicy tuna roll.

16 pieces of chef's choice assorted sashimi with a regular tuna roll.

6 pieces nigiri, 6 pieces sashimi, 1 spicy tuna, 1 salmon & avocado.

choice of green tea, vanilla, red bean.

Vanilla bean ice cream covered with pound cake drizzled with chocolate syrup.

2 pieces mixed flavors of ice cream wrapped in rice cake.

Step 1. choose your flavor mango, strawberry, white peach, passionfruit, honeydew, matcha (green tea), mocha. Step 2. choose your bubble tapioca pearls, lychee jelly, mango jelly, aloe vera. Step 3. choose your style iced tea drink or frozen smoothie.

Coke, diet coke, sprite, ginger ale, iced tea, flavored pellegrino.

Bottled natural spring water.

Per person.