Dusted with Parmigiano Reggiano.

Prosciutto di parma, arugula, tomatoes, extra virgin olive oil, garlic, and basil.

Imported Italian meats and cheeses, olives, vegetables, and bruschetta.

Lemon, cocktail sauce.

Smoked sea salt, basil oil.

1-2 lb., broiled, cracked in 1/2, balsamic glaze.

Jumbo lump crabmeat, zucchini, herbs, spices, roasted peppers, and baby spinach.

2 preparations. Zesty marinara or hot cherry peppers and onions.

Carrot, snow pea and radish slaw, and cocktail sauce.

Calamari, shrimp, octopus, arugula, celery, extra virgin olive oil, and lemon.

Belgian endive, red onions, oranges, arugula, and orange vinaigrette.

Charred artichoke hearts, lemon zest, and rosemary pesto.

Pan-seared, tomatoes, mozzarella, garlic, and extra virgin olive oil.

Seared cuttlefish, avocado, tomatoes, and lemon.

Lemon, extra virgin olive oil, Parmigiano Reggiano.

Romaine, housemade croutons, Parmesan.

Arugula, candied walnuts, extra virgin olive oil, lemon.

Homemade sauce using prime sirloin and short ribs.

Fresh tomato sauce, garlic, basil.

Pork sausage, smoked mozzarella, diced potatoes, baby spinach, garlic, EVOO.

Add protein for an additional charge.

Rigatoni, caramelized onions, pancetta, basil, pomodoro sauce.

Blush cream sauce, Parmigiano.

Parmesan, mozzarella, vine-ripened tomatoes, basil.

Wild mushrooms, essence of white truffle.

Red and yellow tomatoes, garlic, extra virgin olive oil, wild field greens, and pappardelle pasta.

Jumbo lump crabmeat, tomatoes, garlic, basil, and extra virgin olive oil.

Jumbo shrimp, scallops, cockles, mussels, imported saffron, savory lobster broth, squash and zucchini "spaghetti".

Shrimp, scallops, clams, mussels, calamari, pomodoro sauce, or garlic, white wine, paccheri pasta.

Mushroom risotto.

Caramelized leeks, citrus wine sauce, spinach, roasted potatoes.

Jumbo lump crabmeat, zucchini, herbs, spices, roasted peppers, baby spinach, rosemary potatoes.

Sauteed mushrooms, steak cut fries.

Mushroom demi sauce, broccoli rabe, roasted potatoes.

Bacon, jumbo lump crabmeat, Gorgonzola, baby spinach, roasted potatoes.

Balsamic roasted cipollini onions, steak fries.

Broccoli rabe, roasted potatoes, lamb jus.

Spicy cherry peppers, broccoli rabe, roasted potatoes.

Seasoned, grilled with lemon and extra virgin olive oil.

Red and yellow tomatoes, white wine, extra virgin olive oil, garlic, oregano.

Garlic, lemon, mint, extra virgin olive oil, white wine.

Artichokes, oyster mushrooms, white wine, lemon, vegetables, and potatoes.

Tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, and potatoes.

Bone-in, European cut breast, garlic, rosemary, vegetables, and potatoes.

Mushrooms, sun-dried tomatoes, vegetables, and potatoes.

Classic preparation, capellini.

Broccoli, roasted peppers, garlic, lemon, and white wine.

Sauteed in with sage, prosciutto, wild mushrooms, and white wine, topped with mozzarella cheese.

Homemade sauce using prime sirloin and short ribs.

Fresh tomato sauce, garlic, and basil.

Pork sausage, smoked mozzarella, diced potatoes, spinach, garlic, and extra virgin olive oil.

Add grilled chicken or 4 grilled shrimp for an additional charge.

Rigatoni, caramelized onions, pancetta, basil, and pomodoro sauce.

Parmesan, mozzarella, vine-ripened tomatoes, and basil.

Wild mushrooms, essence of white truffle.

Lemon, EVOO, parmigiano reggiano.

Romaine, housemade croutons, Parmesan.

Arugula, candied walnuts, EVOO, lemon.

Dusted with parmigiano reggiano.

Prosciutto di parma, arugula, tomatoes, EVOO, garlic, basil.

Imported Italian meats and cheeses, olives, vegetables, bruschetta.

Lemon, cocktail sauce.

Smoked sea salt, basil oil.

1-2 lb., broiled, cracked in half, balsamic glaze.

Zesty marinara or hot cherry peppers and onions.

Carrot, snow pea and radish slaw, cocktail sauce.

Calamari, shrimp, octopus, arugula, celery, EVOO, lemon.

Belgian endive, red onions, oranges, arugula, orange vinaigrette.

Charred artichoke hearts, lemon zest, rosemary pesto.

Pan-seared, tomatoes, mozzarella, garlic, EVOO.

All natural heritage pork, pan-fried thin and crispy, baby arugula, fennel, cherry tomatoes, red onions, parmigiano, lemon.

Green beans, baby arugula, potatoes, imported olives, lemon, EVOO.

Our classic caesar salad topped with jumbo lump crabmeat, snow crab, shrimp, egg, gaeta olives.

Jumbo shrimp, scallops, cockles, mussels, imported saffron, savory lobster broth, squash and zucchini "spaghetti".

Tomatoes, mushrooms, sherry wine, asparagus, mozzarella, capellini pasta.

Caramelized leeks, citrus wine sauce, spinach, roasted potatoes.

Red and yellow tomatoes, garlic, EVOO, wild field greens, pappardelle pasta.

Artichokes, oyster mushrooms, white wine, lemon, capellini pasta.

Jumbo lump crabmeat, zucchini, herbs, spices, roasted peppers, baby spinach, rosemary potatoes.

Jumbo lump crabmeat, tomatoes, garlic, basil, EVOO.

Mushroom risotto.

Bone-in, european cut breast, garlic, rosemary, vegetables, potatoes.

Sauteed in with sage, prosciutto, wild mushrooms, and white wine, topped with mozzarella cheese.

Spaghetti with green olive pesto.

1 1-2 lb., steamed, drawn butter.

Bacon, spinach, roasted potatoes.

Broccoli rabe, roasted potatoes, lamb jus.

Spicy cherry peppers, broccoli rabe, roasted potatoes.