Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction.

Arugula, shaved reggiano cheese, capersand sun-dried tomato pesto.

Served with tomato bruschetta.

Prince edward mussels sauteed in a zesty red or white wine sauce.

In house fire roasted peppers marinated with fresh herbs, olives, fresh mozzarellaand reggiano cheese.

Jumbo lump crab meat imperial, over sauteed spinach, beurre blanc sauce.

Littleneck clams sauteed in a zesty red or white wine sauce.

Tossed in Parmigiana cheese, marinara sauce.

Sauteed in a roasted garlic olive oil, grape tomatoes.

Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing.

Parmigiana cheese, citrus lemon dressing.

Crostata, Parmigiana cheese, homemade caesar dressing.

Herb crusted breast of chicken, served with romaine hearts, caesar.

Breaded and pan fried, over arugula salad and grape tomatoes.

Spring mix, tomatoes, roasted peppersand onions, cannellini beans, olive oil balsamic.

Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction.

In house roasted beets, arugula, goat cheeseand pistachio, fig balsamic, citrus lemon olive oil.

Jumbo shrimp and crab meat, olives, caesar dressing.

Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing.

With spring mix, romaine hearts, grape tomatoes, olive oil balsamic.

Fresh arugula, roasted peppers, goat cheeseand almond topped with diver scallops and jumbo gulf shrimp.

Grilled chicken with asparagus, roasted peppers and warm beets.

Homemade gnocchi with gorgonzola, pomodoro or porcini cream sauce.

Served with traditional meat sauce.

Homemade lobster ravioli, served with spinach in brandy cream sauce.

Penne served with blush cream vodka sauce.

Broccoli rabe and sausage, grape tomatoes, cannellini beansand long hot peppers, roasted garlic olive oil.

Tomatoes, pancetta, caramelized onions, basil pomodoro sauce.

Sauteed capers, artichokes, sun-dried tomatoes, white wine lemon sauce.

Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce.

Jumbo lump crab meat, asparagus, white wine lemon sauce.

Breaded, fried, topped with melted mozzarella, traditional marinara sauce.

Melted mozzarella cheese, basil, marinara sauce.

Pancetta, mushrooms, mozzarella, served with brandy demi glaze.

Jumbo lump crabmeat, spinach, roasted peppers, white wine, citrus lemon sauce.

Shallots, sun-dried tomatoes, shitake mushrooms, smoked scamorza cheese, balsamic demi glace reduction.

Bone-in veal chop, pounded thin, pan fried, traditional Parmigiana, over capelinni.

Porcini crusted, topped with gorgonzola, port wine reduction, broccoli rabe and potatoes.

12 oz. grilled, porcini mushrooms, demi glace, broccoli rabe and potatoes.

8 Ounces grilled, brandy peppercorn sauce, spinachand potatoes.

Diver scallops, pan seared, over mushroom risotto, truffle essence.

Jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce.

Homemade gnocchi, blush cream sauce topped with lump crab-meat.

Jumbo lump crab meat, basil, garlic, fresh tomato sauce.

Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle.

Tossed in Parmigiana cheese, marinara sauce.

Jumbo lump crab meat imperial, served over spinach, beurre blanc sauce.

With gorgonzola cheese and prosciutto, fig jam and balsamic reduction.

Prince edward mussels sauteed in a zesty red or white wine sauce.

Marinated in lemon garlic and herbs with tomatoes.

In-house fire roasted peppers marinated with fresh herbs, fresh mozzarella and olives.

Variety of different cheese served with truffle honey.

With arugula, shaved reggiano cheese, capersand sun-dried tomato pesto.

Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction.

Soft burrata cheese and tomatoes, speck prosciutto, basil, extra virgin olive oil and balsamic reduction.

Littleneck clams sauteed in a zesty red or white wine sauce.

Sauteed in roasted garlic olive oil, cannellini beans.

Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction.

Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing.

Spring mix, tomatoes, olive oiland balsamic.

Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing.

Spring mix, strawberriesand almonds, fresh mozzarella, re wine and thyme vinaigrette.

Romaine hearts, croutons, Parmigiana cheese, housemade caesar dressing.

Baby arugula, reggiano cheese, citrus lemon olive oil dressing.

Seasonal vegetables, fresh tomatoes, garlic, Parmigiana, extra virgin olive oil.

Sauteed with sausage and broccoli rabe, hot calabrese peppers, cannellini beans, roasted garlic olive and white wine.

Served with spinach, brandy blush cream sauce.

Choice of gorgonzola, pomodoro or porcini cream sauce.

Risotto sauteed with asparagus, mushrooms extra virgin olive oil, touch of white wine.

Parmigiana cheese, cream sauce.

Sauteed mushroom, over tagliatelle pasta, truffle olive oil.

Served in a vodka blush cream sauce.

Sauteed onions, garlic and pancetta, cream, eggsand Parmesan cheese.

Sliced zucchini pan fried and layered with mozzarella over housemade gnocchi in marinara sauce.

Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce.

Traditional meat sauce topped with pecorino shavings, truffle oil.

Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce.

Sauteed with jumbo lump crab meat, asparagus, grape tomatoes, white wine sauce.

Breaded pan fried, topped with melted mozzarella, marinara sauce.

Breaded, arugula, fresh tomatoes, citrus lemon olive oil.

Sauteed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce.

Jumbo shrimp, brandy blush cream sauce.

Topped with fresh mozzarella cheese, pomodorini tomato sauce.

Porcini, shiitake, Portobello mushrooms, sun-dried tomatoes, marsala wine sauce.

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce.

Topped with crabmeat, roasted peppers, spinach, lemon zest sauce.

Sauteed with roman artichokes, capers white wine lemon sauce.

Shallots, sun-dried tomatoes, shitake mushrooms, smoked scamorza cheese, demi-glace sauce.

Porcini crusted, topped with gorgonzola, port wine reduction sauce, broccoli rabe and potatoes.

8 Ounces grilled, brandy peppercorn sauce, spinachand potatoes.

12 Ounces grilled, mushroom demi glaze, broccoli rabeand potatoes.

Bone-in veal chop, pan-fried, traditional Parmigiana style.

Pan roasted, topped with pistachios, extra virgin olive oil lemon and garlic.

Jumbo lump crab meat, jumbo shrimp, scallopsand calamari, grape tomatoes white wine sauce.

Jumbo lump crabmeat, basil, garlic, fresh tomato sauce.

Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle.

Pan seared day boat scallops, served over mushroom risotto, truffle essence.

Sauteed with artichokes, sun-dried tomatoes, white wine lemon sauce.

Sauteed with jumbo shrimp, calamari, mussels, clams, day boat scallops, red or white wine sauce.

Homemade gnocchi, served in blush cream sauce, with jumbo lump crabmeat, asparagus.

Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine.