Steak 38

Steamed, red or white

red or white

Mixed greens, onions and tomatoes with our house dressing

Prepared table side ~ Not available at bar

Hard-boiled egg, candied bacon, red onion with blue cheese dressing

Slow Roasted Prime Rib

Center cut filet - most tender cut

New York strip steak, trimmed and aged beef

Our most flavorful cut. Seasoned & cooked to perfection

Most marbled of all cuts of beef

Topped with jumbo lump crab meat, sautéed in a white wine lemon butter sauce, over portobello mushrooms and a light demi-glace

Filet Mignon for two, carved table side, with Caesar salad and Banana Foster for dessert (Not available at bar)

Filet medallions in a classic Diane sauce

Your choice of 8oz or 12oz hand cut filet paired with a cold water lobster tail

Chicken breast dipped in egg batter, finished in a lemon butter sauce with jumbo crab meat

Sautéed chicken breast with butter, lemon, wine and capers

Panko breaded chicken breasts served with arugala, marinated tomatoes and drizzled with balsamic glaze

Tender rack of spring lamb

with Orange Sauce

Served with a lobster sauce and topped with lump crab meat

Cooked to perfection in a white wine sauce served over sauteed spinach and linguine

Two petite lobster tails over linguine with spicy Diablo sauce

Made to order Alfredo sauce topped with grilled chicken

1 pound mussels served over linguini in your choice of marinara or white wine sauce

Half-Dozen Clams sautéed with fresh chopped clams with your choice of marinara, Fra Diablo or garlic white wine sauce

Parmesan, Provolone & Cheddar

Smoked table side drink experience using cherry wood chips with Bulleit Rye Whiskey & Grand Marnier, served with a smoke infused cinnamon stick

Jefferson's Ocean Aged at Sea Bourbon, Amaro Siciliano, black walnut bitters served up with rocks on the side

Bulleit bourbon, sour cherries, orange, bitters and club soda all shaken up

Gentleman Jack, ginger liquor and ginger beer

Tullamore Dew whiskey, lemon juice and honey liquor topped with club soda

Courvoisier, Grand Marnier, sour mix and strawberry

Ciroc Apple Vodka, Butterscotch Schnapps, Apple Cider with a caramel drizzle, cinnamon sugar rim & a caramel candy garnish

Tanqueray gin, pomegranate syrup, sour mix, club soda

Ciroc Apple vodka, apple butter, apple cider, lime juice & ginger beer

Steak 38's own Signature Barrell aged bourbon Old Fashioned

Burning Chair bourbon, Amaro Montenegro, orange bitters served with an orange twist and topped with club soda

Ketel One vodka, white cranberry, peach schnapps and Grand Marnier raspberries

Ketel One vodka, pineapple juice, chamboard

Casamingos Blanco, Blue Curacao, pineapple juice served with a lava salt rim

Casamingos Blanco, Strawberry Puree, freshly squeezed lime juice, Triple sec and sour mix

Choice of Blackberry Red or White Sweet Passionfruit

A fresh, fruit-driven wine with notes of blackberry, blueberry and red plum with a cocoa finish

A smooth, fruit forward sip, with silky fruit notes of black cherry, blueberry and blackberry jam

Smooth and balanced with aromas of caramel, buttered croissant with layers of pear, yellow apple and Meyer lemon

Captures intense notes of passion fruit, lemongrass and peach with a crisp, citrus finish

Grown in the best-known Rose region, this wine entices with notes of cherry, watermelon and citrus