Il Villaggio

Served with gorgonzola cheese & prosciutto, fig jam & balsamic reduction

Served with arugula, shaved reggiano cheese

Sauteed in roasted garlic olive oil, cannellini beans

Fried zucchini, parmigiana cheese, marinara sauce

Soft burrata cheese &tomatoes, speck prosciutto, basil, extra virgin olive oil and balsamic reduction

Served in-house fire roasted peppers marinated with fresh herbs, fresh mozzarella and olives

Marinated in lemon garlic and herbs with tomatoes

Jumbo lump crab meat imperial, served over spinach, beurre blanc sauce

Variety of different cheese served with truffle honey

Tomatoes, mozzarella cheese, roasted peppers, basil extra virgin olive oil and balsamic reduction

Topped with gorgonzola, spinach, roasted peppers, fig balsamic reduction

Littleneck clams or Prince Edward Mussels sauteed in a zesty red or white wine sauce

Romaine hearts, croutons, parmigiana cheese, house made caesar dressing

Iceberg lettuce, crispy pancetta, grape tomatoes, blue cheese dressing

Roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing

Baby arugula, reggiano cheese, citrus lemon olive oil dressing

Spring mix,tomatoes, olive oil & balsamic

Spring mix, strawberries & almonds, fresh mozzarella, re wine and thyme vinaigrette

Served with spinach, brandy blush cream sauce

Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce

Choice of gorgonzola, pomodoro, or porcini cream sauce

Rock shrimp, asparagus, cognac cream sauce

Traditional meat sauce topped with pecorino shavings, truffle oil

Sauteed with sausage and broccoli rabe, hot calabrese peppers, cannellini beans, roasted garlic olive & white wine

Sauteed onions, garlic & pancetta, cream, eggs and parmesan cheese

Sliced zucchini pan fried and layered with mozzarella over house made gnocchi in marinara sauce

Risotto sauteed with asparagus, mushrooms extra virgin olive oil touch of white wine

Served in a vodka blush cream sauce

Sauteed mushroom, over tagliatelle pasta, truffle olive oil

Seasonal vegetables, fresh tomatoes, garlic, parmigiana, extra virgin olive oil

Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

Breaded, arugula, fresh tomatoes,citrus lemon olive oil

Sauteed with jumbo lump crab meat, asparagus, in a zesty white wine sauce

Jumbo shrimp, mushrooms, frangelico glaze sauce

Breaded pan fried, topped with melted mozzarella, marinara sauce

Sauteed with capers, roman artichokes, sundried tomatoes, white wine lemon sauce

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

Porcini, shiitake, portobello mushrooms, sundried tomatoes, marsala wine sauce

Topped with crabmeat, roasted peppers, spinach, lemon zest sauce

Sauteed with pomodorini tomatoes, marinated eggplant, topped with fresh mozzarella cheese

Sauteed with porcini mushrooms, gorgonzola, champagne cream sauce

Sauteed with roman artichokes, capers white wine lemon sauce

12 oz. grilled, mushroom demi glaze, broccoli rabe and potatoes

8 oz. grilled, brandy peppercorn sauce, spinach and potatoes

Porcini crusted, topped with Gorgonzola, Port wine reduction sauce, broccoli rabe and potatoes

Bone-in veal chop, pan fried, traditional parmigiana style

Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

Sauteed with jumbo shrimp, calamari,mussels, clams, day boat scallops, red or white wine sauce

Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine

Pan roasted, topped with pistachios, extra virgin olive oil lemon & garlic

Pan seared day boat scallops, served over mushroom risotto, truffle essence

Homemade gnocchi, served in blush cream sauce, with jumbo lump crabmeat, asparagus

Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce

Jumbo lump crabmeat, basil, garlic, fresh tomato sauce

Mussels, clams, baby shrimp, grape tomatoes, white wine over spinach

Sauteed with cannellini beans, grape tomatoes, garlic olive oil & white wine

Iceberg lettuce, pancetta, grape tomatoes, blue cheese dressing

Served with goat cheese, pistachios, olive oil lemon dressing

Served with brussel sprouts, sweet mash potatoes, and a side of cranberry sauce