Olive Garden Italian Restaurant

A sweet, refreshing mix of strawberry, passion fruit, lemonade and sparkling water.

A frozen blend of fruit puree and creamy non-fat yogurt.

A frozen blend of fruit puree and creamy non-fat yogurt.

16.9 oz.

1 liter.

Choice of two items.

Choice of three items.

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.

Hand breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.

Oven-baked smoked mozzarella, provolone, Parmesan and Romano cheese. Served with Tuscan bread.

Freshly prepared marinara, alfredo or five cheese marinara.

Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.

Tender calamari, lightly breaded and fried. Served with Parmesan-peppercorn and marinara sauce.

Lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.

Spicy calamari, lightly breaded and fried with cherry peppers slices and red pepper flakes. Served with Parmesan-peppercorn and marinara sauce.

Chicken wings tossed with garlic and chili peppers from the Italian region of Calabria. Served with gorgonzola dipping sauce.

Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.

Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Grilled chicken over romaine in a creamy Caesar dressing topped with Parmesan cheese and croutons.

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Spicy sausage, russet potatoes and cavolo greens in a creamy broth.

Our famous house salad, tossed with our signature Italian dressing.

Layers of pasta, meat sauce and mozzarella, ricotta, Parmesan and Romano cheese.

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.

Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and Parmesan cheese. Served with spaghetti.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine Alfredo.

Traditional meat sauce seasoned with garlic and herbs over spaghetti with chicken meatballs.

Traditional meat sauce seasoned with garlic and herbs over spaghetti with Italian sausage.

Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.

Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic Parmesan mashed potatoes and fresh spinach.

Oven-baked tilapia and shrimp in a white wine sauce. Served with garlic broccoli.

Tender, grilled chicken breast in a savory broth simmered with cannellini beans, fresh kale and garden vegetables.

Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly-seasoned broccoli, artichokes and roasted vegetables.

Grilled chicken tossed with fettuccine and fresh Alfredo sauce.

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy Marsala sauce. Served with garlic Parmesan mashed potatoes.

Sauteed chicken breasts in a savory sauce of mushrooms, garlic and Marsala wine. Served with Tuscan potatoes and bell peppers.

Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Chicken and shrimp with bucatini pasta in a Parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.

Grilled chicken breasts with a sweet red wine demi-glace. Served with fresh spinach and Parmesan risotto with tomatoes.

Chicken breast tenderloins and roasted red peppers sauteed in a creamy smoked mozzarella cheese sauce, served over penne pasta.

Pan-seared chicken breast topped with crab meat in a lemon cream sauce. Served with fresh spinach and garlic Parmesan mashed potatoes.

Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.

Shrimp baked with penne pasta in a creamy Parmesan sauce, topped with tomatoes and crispy Parmesan breadcrumbs.

Oven baked white fish and shrimp with a white wine sauce. Served with garlic broccoli.

Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers

Salmon filet brushed with Italian herbs and extra virgin olive oil. Served with seasoned broccoli.

Oven-baked delicate white fish crusted with Parmesan cheese. Served with Italian vegetables over angle hair tossed in a light garlic-butter sauce.

Creamy, homemade fettuccine alfredo tossed with sauteed shrimp.

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and Gorgonzola - Alfredo sauce.

Grilled 12 oz. choice center cut strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.

6 oz. premium center cut filet, grilled to perfection and topped with a creamy Parmesan-alfredo crust. Served with sauteed Italian vegetables and roasted garlic.

6 oz. premium cut filet seasoned with Italian herbs and grilled to perfection. Served with sauteed Italian vegetables and roasted garlic.

Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.

A Sicilian favorite! A bite-sized blend of Italian cheeses and rice, lightly fried and served in marinara sauce.

Sauteed shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce.

Two chicken meatballs seasoned with herbs and a hint of red pepper, sprinkled with Italian cheese and served in a zesty marinara.

Pasta shells in a creamy cheese sauce.

Italian cheese filled ravioli with tomato sauce.

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

A frozen blend of fruit puree and creamy non-fat yogurt.

A frozen blend of fruit puree and creamy non-fat yogurt.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Rich chocolate brownie topped with a layer of creamy chocolate mousse.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.

Piccoli dolci, "little dessert treats", layered with cake, mousse, pastry creams and berries.

Piccoli dolci, "little dessert treats", layered with cake, mousse, pastry creams and berries. Three choices.