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Bowl or cup
With black beans, corn cakes and cilantro sour cream bowl or cup
Whole soybeans steamed and served hot with japanese green tea salt
With arugula, parmesan cheese and balsamic glaze
With teriyaki glaze and tropical fruit salsa
With roasted garlic and fresh basil in a light tomato broth
With roasted garlic and parmesan cheese
With sun-dried tomatoes, goat cheese and spinach on pico de gallo
With goat cheese, grilled golden beets and toasted almonds
With raspberries, toasted pine nuts and crumbled gorgonzola cheese
With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
With toasted sunflower seeds, grape tomatoes, cucumbers and white balsamic vinaigrette
With organic greens, jicama, tomatoes, toasted sunflower seeds and shaved parmesan
With organic greens, garbanzo beans, roasted peppers, cucumber and feta cheese
Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
With organic field lettuce, teardrop tomatoes, almonds and white balsamic vinaigrette
With spring snap peas, grilled ponzu tofu and toasted almond tabbouleh
With spring new potatoes, roasted vegetables and broiled lemon
With vegetable pearl pasta, haricots verts and tamarind glaze
Grilled and served with roasted asparagus and tomato-mushroom pearl pasta
Market vegetables sautéed in a lemon-basil sauce with parmesan cheese
With wilted leaf spinach, pasta pearls and clam cioppino sauce
With golden beets, broccoli and lundberg organic wild rice
With herb polenta, broccoli, cremini mushrooms and shallot-dijon glaze
With yukon gold garlic mashed potatoes, fresh vegetables and roasted mushrooms
with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes organic salmon
With fresh basil, roasted garlic and melted parmesan cheese
With balsamic onions, roasted red peppers and mozzarella cheese
With grilled pineapple, feta cheese and roasted poblano peppers
With fresh spinach and wsconsin blue cheese
No sugar added
Menu for Seasons 52 provided by Allmenus.com
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