Beverages
- Soda $2.30
- Spring Water $2.30
  
  16.9 oz.
- Fiji Water $5.18
  
  1 liter of natural artisan water.

Starters

Starters
- Sriracha Shrimp $12.35
  
  Napa slaw, sweet chili glaze.
- Peking Calamari $13.65
  
  Hoisin and sweet chili coconut.
- Crab Cakes $17.55
  
  Tomato shallot butter and micro greens.
- Steamers $13.00
  
  Little neck clams, garlic and white wine clam broth.
- Shrimp and Pork Spring Rolls $11.70
  
  With soy citrus vinaigrette dipping sauce.
- Filet Tips au Poivre $15.60
  
  Brandy cream sauce, arugula, Parmesan and croutons.
- Pan Seared Scallions $14.30
  
  Corn puree, bacon and roasted shallot vinaigrette.
- Clams Casino $13.00
  
  Peppers, onions and applewood bacon.
- Mussels $13.00
  
  Blue hill bay mussels, garlic and spicy tomato broth.
- Tuna Tartare $15.60
  
  Soy-citrus, avocado salad and crispy onions.

Soups and Salads

Soups and Salads
- Grilled Skirt Steak Salad $20.15
  
  Julienne greens, granny smith apples, spicy walnuts, dried cherries, blue cheese crumbles and blue cheese dressing.
- Sriracha Shrimp Cobb Salad $14.30
  
  Napa slaw, tomatoes, bacon, egg, avocado, bleu cheese crumbles and sweet chili glaze.
- Sesame Ahi Tuna Salad $18.20
  
  Spring mix, spicy walnuts, heart of palm and soy citrus vinaigrette.
- Seafood Bisque Soup $8.45
- Soup of the Day $8.45
  
  Please contact the restaurant for today's selection.
- Blue20 Salad $9.10
  
  Julienne greens, dried cherries, blue cheese crumbles, spicy walnuts and sweet balsamic vinaigrette.
- Caesar Salad $9.10
  
  Romaine and Parmesan cheese.
- Chicken Caesar Salad $15.60
  
  Romaine and Parmesan cheese.

Simply Fresh and Simply Grilled

Simply Fresh and Simply Grilled
- Small Atlantic Salmon $23.40
  
  Bay of Fundy. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
- Small Jumbo Shrimp $23.40
  
  Panama bay. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
- Scallops $35.75
  
  Georges bank. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
- Ahi Tuna $33.80
  
  Hawaii. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
- Large Atlantic Salmon $27.30
  
  Bay of Fundy. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
- Large Jumbo Shrimp $27.30
  
  Panama bay. Prepared over hardwood-fire grill uniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.

Seafood Specialties

Seafood Specialties
- Small Maple Bourbon Salmon $28.60
  
  Butternut squash ravioli, maple cream and pecans. Served with blue 20 salad or Caesar salad.
- Sesame Seared Ahi Tuna $35.75
  
  Stir fried vegetables, sticky rice and soy citrus. Served with blue 20 salad or Caesar salad.
- BBQ Glazed Seabass $40.30
  
  Smashed potatoes, green beans and tomato shallot butter. Served with blue 20 salad or Caesar salad.
- Red Oak Scallops $35.75
  
  Roasted Yukon potatoes, spinach, wild mushrooms and sherry vinaigrette. Served with blue 20 salad or Caesar salad.
- Small Lobster Ravioli $28.60
  
  Grilled jumbo shrimp and saffron cream. Served with blue 20 salad or Caesar salad.
- Jerk Mahi Mahi $31.85
  
  Jerk rubbed, mango vinaigrette, wok fried vegetables and coconut rice. Served with blue 20 salad or Caesar salad.
- Crab Crusted Tilapia $31.20
  
  Baby green bean salad and tomato shallot butter. Served with blue 20 salad or Caesar salad.
- Bouillabaisse $38.35
  
  Baby lobster, clams, mussels, shrimp, scallops and fresh fish. Served with blue 20 salad or Caesar salad.
- Maine Lobster Risotto $36.40
  
  Wood grilled lobster tail, saffron-citrus broth and shaved asparagus. Served with blue 20 salad or Caesar salad.
- Fresh Linguini $30.55
  
  Shrimp, scallops, roma tomatoes, garlic and fresh herbs. Served with blue 20 salad or Caesar salad.
- Large Maple Bourbon Salmon $32.50
  
  Butternut squash ravioli, maple cream and pecans. Served with blue 20 salad or Caesar salad.
- Large Lobster Ravioli $33.80
  
  Stir fried vegetables, sticky rice and soy citrus. Served with blue 20 salad or Caesar salad.

Steaks and Chicken

Steak and Chicken
- Filet Mignon $41.60
- NY Strip $41.60
- Steak and Cake $48.10
  
  Eight oz. filet mignon, jumbo lump crab cake, steamed asparagus and tomato shallot butter. Served with a salt crusted baked potato and your choice of blue 2o salad or Caesar.
- Wood Grilled Chicken $24.70
  
  Citrus gravy, smashed potatoes, pearl onions, bacon and wild mushrooms.

Shellfish

Shellfish
- Alaskan King Crab $50.70
  
  1 lb. Served with drawn butter.
- Stuffed Jumbo Shrimp $33.80
  
  Citrus thyme butter.
- 3 Crab Cakes $32.50
  
  Three pieces. Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.
- 2 Crab Cakes $27.30
  
  Prepared over hardwood- fire grilluniquely seasoned and served with citrus thyme butter or citrus vinaigrette, smashed potatoes, fresh vegetable and your choice of blue 20 salad or Caesar.

Hands on

Hands on
- Crispy Fish Tacos $12.35
  
  Cornmeal crusted tilapia, avocado salad, slaw, chipotle remoulade. Served with house cut fries.
- Fish and Chips $14.30
  
  Beer battered Atlantic cod, spicy tartar. Served with house cut fries.
- Sriracha Shrimp Tacos $11.70
  
  Napa slaw, avocado, sweet chili garlic glaze. Served with house cut fries.
- Crabcake Sandwich $13.65
  
  Brioche, chipotle remoulade and tomato. Served with house cut fries.
- Blue2O Burger $12.35
  
  Brioche, tillamook cheddar, applewood bacon, lettuce, tomato and onion. Served with house cut fries.
- Blackened Fish Sandwich $13.00
  
  Ciabatta, lettuce, tomato and spicy tartar sauce. Served with house cut fries.

Sides
- Smashed Potatoes $5.20
- Roasted Yukon Gold Potatoes $5.20
- Sticky Rice $3.90
- Stir Fried Vegetables $5.20
- House Cut Fries $3.90
- Baby Green Beans $5.20

Desserts

Desserts
- Creme Brulee $9.10
  
  Shortbread cookie.
- Key Lime Pie $7.80
  
  Graham cracker crust and whipped cream.
- Warm Chocolate Cake $10.40
  
  Vanilla bean ice cream, caramel and bruleed banana.
- New York Style Cheesecake $7.80
  
  Fresh fruit compote.
- Chef's Bread Pudding $9.10
  
  Seasonal ice cream.
- Peanut Butter Chocolate Mousse Cake $9.10
  
  Milk chocolate ganache and peanut brittle.
- Ice Cream $6.50

Menu for Blue 2o provided by Allmenus.com

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