Michaelangelo's Pizza Restaurant

Plain. Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Steak, onions, cheddar cheese and tomato with ranch dressing.

Spinach and roasted peppers.

Balsamic glaze, prosciutto, arugula, cherry tomatoes and Parmesan shaving.

Pesto, cherry tomatoes, fresh mozzarella, pesto and balsamic glaze.

Classic cheese or create your own pizza.

Served with ricotta cheese.

Highly recommended. An abundance of fresh sausage, just the right amount of pepperoni and topped with outrageous quantities of fresh mushrooms, onions and green peppers.

A vegetarian delight. Fresh mushrooms, onions and green peppers.

Thin slices of steak marinated in a blend of imported spices and smothered with rich cheese and sauteed mushrooms, onions and peppers.

Fresh tomato sauce, clams, crabmeat, shrimp and chopped tomatoes.

Classic cheese or create your own pizza.

Breaded fresh calamari, fried and served with marinara sauce.

Ravioli topped with alight blush sauce.

Fresh clams stuffed with peppers, onions, and bacon.

Grilled imported octopus drizzled with balsamic, served over arugula.

Served with balsamic dressing.

Sauteed with garlic and oil.

Sauteed with olive oil and fresh garlic.

10 pieces.

5 pieces.

Mussels with fresh pomodoro, fresh basil, garlic and fish broth.

Fresh mozzarella cheese, fresh roasted peppers, olives, prosciutto, sun-dried tomatoes, and mixed greens.

Calamari, clams casino, fried ravioli and roasted red peppers with fresh mozzarella cheese.

Marinated octopus, calamari, baby shrimp, red onions, celery and green peppers in a lemon-olive oil dressing.

Crisp greens, carrots, onions, tomatoes, cheese and tuna.

Tuna, lettuce, bacon, cheese, fresh mushrooms, onions, and tomatoes.

Crisp lettuce, ham, artichoke hearts, salami, provolone cheese, tuna, hard-boiled egg and Kalamata olives.

Blend of crisp greens, tomatoes, julienne of ham, American cheese, turkey and hard-boiled egg.

Romaine lettuce, topped with Buffalo chicken and roasted red peppers, tossed in blue cheese dressing.

Romaine lettuce, topped with grilled baby shrimp, calamari, and scallops, served with house dressing.

Grilled chicken, bruschetta, red onions, and olives served over arugula, served with house dressing.

Seasoned shredded steak topped with crumbled bleu cheese, tomatoes, red onions, and cucumbers, served over romaine lettuce.

Grilled baby shrimp, roasted peppers, avocado and fresh mozzarella cheese, served over arugula.

Grilled 4 oz. salmon served over arugula with avocado, cherry tomatoes, red onions and garbanzo beans.

Sliced chicken cutlet served over mixed greens with red onions, cucumbers, tomatoes, roasted peppers and feta cheese.

Steak, pepperoni, mushrooms, green peppers and onions.

Ham and ricotta cheese.

Come with sauce.

Made with cheddar cheese.

Mushrooms, green peppers, fried onions, sauce, and cheese.

Topped with roasted peppers, mozzarella cheese and pesto mayo.

Topped with hot sauce, crumbled blue cheese, lettuce and tomatoes.

Topped with sauteed mushrooms, green peppers, onions and provolone cheese.

Topped with mushrooms, fried onions, Swiss cheese, lettuce, tomatoes, drizzled with Brandy cream sauce.

Topped with crispy bacon, avocado, cheddar cheese, lettuce, tomatoes and honey mustard.

Grilled baby shrimp, mushrooms, green peppers, fried onions and provolone cheese.

Grilled chicken, arugula, sliced tomatoes, provolone cheese and pesto mayo.

Chicken cutlet, spinach, sliced tomatoes, feta cheese and balsamic glaze.

Grilled chicken, sauteed spinach, roasted peppers and feta cheese.

Eggplant, spinach, roasted peppers, drizzled with light pesto mayo.

Grilled BBQ chicken, red onions, and cheddar cheese.

Prosciutto, arugula, roasted peppers, fresh mozzarella cheese, drizzled with house vinaigrette dressing.

Grilled sausage with spinach and provolone cheese.

Turkey, bacon, tomatoes, cheddar cheese and honey mustard.

Grilled chicken, tomatoes, arugula, fresh mozzarella cheese drizzled with extra virgin olive oil.

Veal cutlet, spinach, prosciutto, roasted peppers, mozzarella cheese and balsamic glaze.

Prepared with julienne of prosciutto, ham and bacon in butter, chopped parsley, scrambled yolks of eggs and Parmesan cheese.

Red or white. Delicious tender chopped baby clams sautéed in oil and garlic with white or marinara sauce.

Choice of your favorite pasta with chopped baby shrimp, black olives, onions, roasted peppers, a touch of marinara sauce, heavy cream and pecorino cheese (spicy or not spicy).

Fresh tomato, garlic, red pepper, black olives, artichoke hearts, and fresh mushrooms.

Pasta sauteed with ricotta cheese, tomato and meat sauce, Romano cheese and seasoning, topped with mozzarella cheese and baked to perfection.

Fresh broccoli with garlic, oil, plum tomatoes, butter, Romano cheese and hot peppers.

Comes in an aurora sauce.

Pasta, peas, and prosciutto in a light cream sauce.

Garden vegetables in a delightful cream sauce.

Ham and peas in a cream sauce with mozzarella cheese.

Topped with mozzarella cheese.

Sauteed in a blush sauce with vodka, prosciutto and sun-dried tomatoes.

Pencil point pasta, olive oil, fresh basil, fresh pomodoro, onions, black olives, capers, anchovies and a light marinara sauce.

Thin angel hair pasta tossed in a light aurora sauce with jumbo lump crab meat.

A combination of homemade lasagna, stuffed eggplant with ricotta and stuffed shells.

Fresh fettuccine in a light cream sauce.

Sauteed with baby shrimp, wine and marinara sauce over fettuccine.

Topped with mozzarella cheese.

Chicken breast sauteed with olive oil, fresh garlic, spinach, 3 jumbo shrimp and fresh tomatoes, topped with 3 kinds of cheese; mozzarella, pecorino, and provolone cheese.

Chicken breast sauteed with prosciutto, red wine and a touch of marinara sauce, topped with fontina cheese.

Sauteed chicken with mushrooms and Sicilian Florio Marsala wine.

Chicken cutlet in seasoned crumbs, layered with ricotta cheese and eggplant, topped with marinara sauce and mozzarella cheese.

Sauteed chicken breast with artichokes, black olives, asparagus and roasted peppers, topped with fontina cheese and crabmeat.

Topped with tomato sauce and mozzarella cheese.

Boneless breast of chicken sauteed with peppers and mushrooms with red or white sauce.

Boneless breast of chicken sauteed with mushrooms, lemon, butter and white wine.

Boneless breast of chicken in a light egg batter with lemon, butter, and white wine.

Sauteed chicken breast in our own white sauce, served over broccoli, topped with mozzarella cheese.

Sauteed chicken with ham and peas in a cream sauce.

Sauteed chicken breast in marinara sauce with mushrooms and wine, topped with mozzarella cheese.

Veal sauteed in Marsala wine with mushrooms, roasted peppers, and demi-glace sauce, topped with mozzarella cheese.

Veal sauteed with mushrooms in a lemon butter sauce.

Veal sauteed with prosciutto and spinach, topped with mozzarella cheese.

Veal cutlet topped with marinara sauce and mozzarella cheese.

Sauteed veal with sun-dried tomatoes and crabmeat, topped with fontina cheese.

Veal sauteed with 2 jumbo shrimp, sea scallops, crabmeat, brandy and aurora sauce.

Sauteed veal, mushrooms, and Marsala wine sauce.

Sauteed veal dipped in a light egg batter with lemon, butter, and white wine.

Sauteed veal in marinara sauce with mushrooms and wine, topped with mozzarella cheese.

Veal sauteed with peppers and mushrooms with red or white sauce.

Veal with mushrooms, topped with prosciutto and mozzarella cheese in a white wine sauce.

Shrimp and veal dipped in egg and sauteed with white wine, lemon, and butter.

Shrimp, clams, mussels, and crabmeat served over linguine with red or white sauce.

Shrimp sauteed with fresh garlic, lemon butter sauce.

Shrimp and scallops sauteed in a spicy red hot sauce served over linguine.

Sauteed shrimp in our own marinara sauce.

Marinara sauce, served on a bed of linguine.

1 dozen top neck clams steamed with sliced garlic and oil in a spicy red or white sauce served on a bed of linguine.

Peppers, mushrooms and fresh marinara sauce.

Marinara sauce, clams and mussels.

Sauteed in white wine sauce, fresh broccoli and topped with mozzarella cheese.

Sauteed shrimp in tomato sauce, topped with mozzarella cheese.

Cultivated mussels with red or white sauce served over linguine.

Shrimp in a light egg batter with lemon, butter, and white wine.

Stuffed with seasoned ricotta and baked with marinara sauce.

Baked with tomato sauce and topped with mozzarella cheese.

Broiled tilapia topped with sauteed red cherry tomatoes, served in a garlic oil white wine sauce, garnished with fresh basil.

Grilled salmon topped with sauteed spinach and fresh plum tomatoes, served in a white wine sauce.

Grilled chicken and porcini mushrooms in a light cream sauce, topped with jumbo lump crabmeat.

Served over broccoli rabe in a Sal Mariglio sauce.

Served over a bed of arugula drizzled with a homemade balsamic vinaigrette dressing.

Chicken sauteed with spinach and plum tomatoes in a blush sauce, topped with jumbo lump crabmeat.

Charcoal grilled chicken breast marinated with rosemary, lemon, garlic and extra virgin olive oil, served over arugula tossed in a lemon olive oil dressing.

Sauteed with spinach, prosciutto, mozzarella cheese and red wine reduction.

2 liter.

1 liter. Natural Artesian water.

16.9 oz.