Aloe Fusion

Lao Hot and Sour spicy soup with chili, roasted sticky rice & tomatoes

Hot and Sour Thai style with lemon grass, galangal, mushroom, & basil

Coconut milk broth with galangal, lemon grass & kaffir lime leaves

Light chicken broth with snow peas, shitake mushrooms & shrimp

Traditional Thai snack; sate', tulip dumpling, roll & papaya salad

Marinated chicken with Indian curry, Thai-Lao herbs & spices served with peanut sauce

Fried dumpling of the day

Steamed chicken, shrimp & crabmeat served with soy vinaigrette

Fresh calamari fried with Thai beer batter, served with a sweet tangy sauce & ground peanuts

Fried crispy roll with chicken, glass noodle & vegetables served with sweet & sour sauce

Fresh green papaya with tomatoes, lime juice & palm sugar

Vientiane favorite dish, cooked with dried chili & herbs with spicy lime dressing

Grilled tenderloin of beef, tossed with herbs & lime juice

Fresh greens with peanut dressing & fried Tofu

Crispy semi boneless duck served with classic Thai tamarind sauce and sliced mango

Crispy semi boneless duck served with seasonal berry liqueur glaze

Crispy semi boneless duck served with Thai basil sauce

Char-Grilled beef tenderloin with peppercorns and Pinot Noir reduction

Roasted rack of lamb with green curry mushroom sauce

Sautéed jumbo shrimp with bold hot chili, garlic & exotic herbs

Grilled diver sea scallop and jumbo shrimp with a champagne and mushroom sauce

Pan seared Chilean sea bass with crabmeat, spinach and classic tamarind sauce

Sesame crusted Tuna dressed with sake and wasabi glaze, served with teriyaki rice & greens

Baked Salmon fillet with creamy red curry sauce & fried basil

Fried or Steamed whole fish with red chili sauce

Rice noodle with eggs, bean sprouts, tofu, chives and tamarind sauce

Kee mao style jumbo rice noodle with onion, Chinese broccoli, tomatoes and spicy basil sauce

Stir fried jasmine rice with jumbo lump crabmeat, egg, and vegetables

Stir fried jasmine rice with vegetables, egg and pineapple chunks

Sautéed with cashew nuts, onion, carrot & pineapple chunks

Sautéed with onion, red pepper, string beans and basil in spicy basil garlic sauce

Sautéed sweet Asian eggplant in spicy basil garlic sauce

Chicken, beef & shrimp stir fried with vegetables in a light soy sauce

Red chili curry steamed with coconut milk, egg, napa cabbage and basil leaves

Sautéed with coconut milk & green Curry paste, bamboo shoots, string beans & basil

Roasted half duck with red curry, coconut milk, pineapple, grape & cherry tomatoes

Sautéed with red curry paste, coconut milk, bamboo shoots, string beans & basil

Thailand southern style creamy Indian curry with coconut milk, potatoes & roasted peanuts

Vegetarian combination: Roll, fried tofu, Buddha dumpling & cabbage salad

Hot & sour soup with mixed vegetables, tofu, lemon grass, mushrooms & basil

Coconut milk soup with vegetables, tofu, galangal, mushrooms & kaffir lime

Pan-fried dumpling filled with healthy mixed vegetables, served with sesame soy sauce

Fried crispy roll filled with mixed vegetables & glass noodles served with sweet & sour sauce

Fried crispy bean curd served with sweet & sour peanut cucumber sauce

Freshly grated cabbage, carrots and tomatoes tossed with lime chili dressing

Sautéed sliced bean curd, red pepper, garlic, onion & fresh basil

Vegetable medley sautéed with tofu, bamboo shoots and basil

Sautéed vegetable medley with tofu in sesame mushroom soy sauce

Thai rice noodle sautéed with tofu and vegetables in classic tamarind sauce

Tofu stuffed with vegetables and wild mushroom served with shallot tamarind sauce

Sautéed tofu with ginger and mushrooms in aromatic sesame soy sauce

Vegetables and tofu in delicious coconut milk and aromatic curry paste