William Douglas Steakhouse - Cherry Hill
(856) 665-6100

Chef's House Specialties
- Jumbo Shrimp Francaise $28.00
  
  In a lemon white wine sauce with artichokes over linguini
- Seared Pacific Halibut $32.00
  
  Served with roasted corn and black bean salsa, cilantro aioli
- 42 oz T-Bone Steak for Two $75.00
  
  Served with jumbo onion Rings

Side Dishes
- Green Beans Almondine $6.00
- Wild Mushroom Saute $6.00
- Baked Macaroni and Cheese $6.00
- Mashed Potato $4.00
- Jumbo Asparagus Hollandaise $8.00
- Creamed Spinach $6.00
- Colossal Baked Potatoes $7.00
- Bacon and Blue Cheese Gratin $7.00
- Colossal Onion Rings $6.00
- Parmesan Hashed Browns $7.00
- Steamed Broccoli Hollandaise $6.00

Homemade Desserts
- Key Lime Pie $9.00
  
  Creamy florida key lime custard in a graham cracker crust with fresh whipped cream
- Vanilla Bean Creme Brulee $7.00
  
  Cream custard topped with caramelized sugar
- Chocolate Ganache Layer Cake $10.00
  
  With chocolate butter cream served with raspberry sauce & fresh whipped cream
- Six Layer Carrot Cake $10.00
  
  Cream cheese icing, walnuts, and toasted coconut
- Maple Cheesecake $8.00
  
  Graham cracker crust with maple brown sugar glaze
- Fresh Seasonal Fruit $6.00
  
  Whipped cream
- Basset's Ice Cream or Sorbet $5.00

Appetizers
- Kobe Beef Carpaccio $8.00
  
  With shaved parmesan and capers
- Baked Clams Casino $12.00
- Jumbo Shrimp Cocktail $13.00
- Colossal Lump Crab Cake $17.00
  
  Chilled orzo salad, mustard sauce
- Classic Oysters Rockefeller $14.00
- Flash Fried Calamari $12.00
  
  With italian peppers
- Spicy Tuna Tostada $14.00
  
  Asian slaw, wasabi cream and chili oil
- Middleneck Clams $12.00
  
  On the half shell
- Oysters on the Half Shell $15.00
- Chilled Seafood Towers $60.00+

Soups and Salads
- French Onion Soup $6.00
- Lobster Bisque $10.00
- Field Greens $7.00
  
  Spiced pecans, bleu cheese and balsamic vinaigrette
- Steakhouse Chopped Salad $8.00
  
  Olives provolone, tomatoes and chickpeas
- The Classic Iceberg Wedge $7.00
  
  Tomatoes, egg, bacon and blue cheese
- Caesar Salad $7.00
  
  Garlic croutons and shaved parmesan
- Beefsteak Tomato Salad $7.00
  
  Fresh mozzarella and red onion

Bar Menu - Beginnings
- Oysters Rockefeller $8.00
  
  Topped with hollandaise
- Clams Casino $9.00
  
  Topped with nueske's smoked bacon
- Blue Point Oyster Shooters $5.00
  
  Cocktail sauce & horseradish
- Spicy Fried Calamari $9.00
  
  Olive oil, lemon, chili sauce & scallions
- Truffle Parmesan Fries $5.00
  
  Tossed with white truffle oil
- Asian Style Cross-Cut Ribs $8.00
  
  Served with spicy kim chi

Steaks and Chops
- New York Steak $39.00
  
  16 oz of USDA strip loin
- Filet Mignon $43.00
  
  12 oz center cut tenderloin with bearnaise
- Petite Filet Mignon $32.00
  
  8 oz center cut tenderloin with bearnaise
- Petite Filet Mignon $33.00
  
  8 oz pepper crusted with brandy peppercorn sauce
- Cowboy Ribeye $40.00
  
  22 oz richly marbled ribeye, on the bone
- Apple Cider Brined Pork Chop $23.00
  
  French cut rib chop with chipotle BBQ glaze
- Colorado Lamb Chops $38.00
  
  Served with fresh mint demi

Bar Menu - Sliders & Sandwich Selections

All sandwiches served with our special house cut potato chips
- Prime Rib Cheesesteak $9.00
  
  Thin sliced eye, caramelized onions and whiz
- Open Faced Meatloaf Sandwich $12.00
  
  Whipped potatoes and mushroom gravy
- Crouque Monsieur $10.00
  
  French ham, swiss sandwich and whole grain mustard on toasted brioche
- Kobe Beef Burger $12.00
  
  White cheddar, bacon, black pepper and roasted shallot aïoli
- Buffalo Chicken Sliders $5.00
  
  Blue cheese dressing and pickles
- Mini Oyster Po Boy $6.00
  
  Lemon Tabasco Aioli
- BBQ Pork Sandwich $12.00
  
  Spinach and provolone cheese

Bar Menu - Chef Anthony's Specialties
- Steak Diane $19.00
  
  Medallions of filet mignon, sauteed mushrooms topped with classic brandy sauce
- Colossal Lump Crab Cake $17.00
  
  Chilled orzo salad, whole grain mustard sauce
- Mussels Marinara $12.00
  
  Steamed PEI mussels in a garlicky red sauce with garlic crostini

Seafood, Chicken & Combinations
- Carolina Roasted Chicken Breast $21.00
  
  Pepper jack grits
- South African Lobster Tail 7 oz $41.00
- Seared Sea Scallops $29.00
  
  Tomato olive risotto aged balsamic glaze
- Filet Mignon and Portobello $43.00
  
  Petite filet with crab imperial stuffed portobello
- Block Island Swordfish Steak $29.00
  
  Served blackened with creole tomato glaze
- Whole 1½ Maine Lobster $42.00
  
  Served with sweet corn and drawn butter

Happy Hour The Food
- Oysters Rockefeller $5.00
  
  Topped with hollandaise
- Clams Casino $5.00
  
  Topped with nueske's smoked bacon
- Chicken and Lemongrass Potstickers $4.00
  
  Sweet chili sauce
- Two Bit Oyster Shooters $0.25
  
  Cocktail sauce & horseradish
- Spicy Fried Calamari $5.00
  
  Olive oil, lemon, chili sauce & scallions
- BBQ Pork Sandwich $3.00
  
  Spinach and provolone
- Buffalo Chicken Sliders $3.00
  
  Blue cheese dressing and pickles
- Meat Loaf Sliders $6.00
  
  Portobello mushroom gravy

Menu for William Douglas Steakhouse - Cherry Hill provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.