McCormick & Schmick's

Totten Inlet, Washington

Tillamook Bay, Oregon

Chatham, Massachusetts

with Two Dipping Sauces

with Horseradish Marmalade

with Asian Cucumber Salad

with Three Dipping Sauces

with Tartar Sauce

with Garlic Bread

with Balsamic Vinaigrette

with Garlic Croutons

with Spiced Pecans, Onions and Szechuan Dressing

with Fries

with Smoked Bacon and House Potato Chips

with Fries

with Cheddar and Bacon

with Bay Scallops and Rock Shrimp

with Roma Tomatoes, Garlic and Basil

with Linguine in a Lemon Cream

with Asparagus and Grilled Chicken

with Blackened Chicken in a Cajun Cream Sauce

Green Beans, Olives, Potatoes and Balsamic Vinaigrette

Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese

Blue Cheese Dressing, Carrots and Cucumber

with Thousand Island Dressing

with Roasted Red Potato and Bleu Cheese Dressing

Roasted on a Cedar Plank with Northwest Berry Sauce

Sesame Seared with Wasabi Vinaigrette

Seared VERY RARE with Soy, Wasabi and Pickled Ginger

Grilled with Blackberry Balsamic

Blackened with Bay Shrimp Creole Sauce

Cashew Crusted with Jamaican Rum Butter

Pan Fried with Coleslaw and French Fries

with Cocktail Sauce and Coleslaw

Beer Battered Cod with French Fries and Tartar Sauce

with Tartar Sauce, Rice and Vegetables

Served with Country Gravy

St. Peters Bay, Prince Edward Island, Canada

Netarts Bay, Oregon.

Norwalk, Connecticut

with Tartar Sauce

with Asian Cucumber Salad

with Three Dipping Sauces

with Tartar Sauce

with Balsamic Vinaigrette

with Crab, Bay Shrimp and Bay Scallops

with Spiced Pecans, Onions and Szechuan Dressing

with Garlic Bread

with Ginger Dressing

with Maitre d'Hotel Butter

with Roast Garlic Butter

with Portobello Gravy and Mashed Potatoes

with Maitre d'Hotel Butter

with Maitre d'Hotel Butter

with Crab and Topped with Imperial Glaze

Roasted on a Cedar Plank with Northwest Berry Sauce

Cashew Crusted with Jamaican Hot Rum Butter

Seared VERY RARE with Asian Cucumber Salad and Nori Rice Roll

Seared with Prosciutto, Mushrooms and Asiago Cheese

Pepper Parmesan Crusted with Passionfruit Vinaigrette

Stuffed with Blue Crab, Bay Shrimp and Brie Cheese

with Dijon Mustard and Smoked Honey Butter

with Lemon Maple Glaze

with Roasted Pepper and Cajun Cream Sauce

with Sundried Tomato Butter

Pan Fried with Coleslaw and French Fries

Salmon, Crab Cake, Shrimp, Scallops and Stuffed Oysters

Beer Battered Cod with French Fries and Tartar Sauce

with Garlic, Basil, Chili Flakes, Pomodoro Sauce and Linguine

Bay Scallops, Blue Crab and Gulf Shrimp