La Campagne Cuisine Provencal

With home fries and chefs garnishes

Tomato coulis, poached egg, brioche toast

Apple butter filled, cinnamon butter

poached eggs, crispy pancetta, sauce choron, home fries

Eggs en cocotte, brioche toast, home fries

Tenderloin tips, smoked tomato sauce choron, home fries, two eggs

Chef's accompaniments and caper butter

Smoked duck bacon, haricot verte, hard boiled egg, olives

Grilled ham and brie cheese sandwich with dijon mustard

In puff pastry with horseradish sauce

With fennel, herbs and plum tomato

With wild mushrooms and sauce robert

In puff pastry with horseradish sauce

With fennel, herbs and plum tomato

With wild mushrooms and sauce robert

In puff pastry with horseradish sauce

With fennel, herbs and plum tomato

With wild mushrooms and sauce robert

In puff pastry with horseradish sauce

Lemon beurre blanc

With herbs du provence

With tomato, caper, olive sauce

In herbs du provence with mint demi glace

With rosemary and garlic

with orange and ginger soy glaze

Chicken braised with red wine and pancetta bacon

Herbs and plum tomato

With speck ham, sage and chevre cheese

Penne, rigatoni, fusili, cappelini, linguini, fettuccini other pastas available upon request, subject to additional charges

Roasted tomato, pecorino and herb cream, pesto, caper, olive, roasted garlic

Choice of 5, romano cheese, crimini mushrooms, black olives, fresh tomato, asparagus, broccoli rabe, artichokes, sun-dried tomato, proscuitto, pancetta

A sampling of artisan cheeses. House made croutes, local made preserves, specialty mustards

Fresh crisp vegetables including carrots, bell peppers, celery, mushrooms, broccoli, cauliflower and a choice of two dips lemon dill, blue cheese, herbed sour cream, roasted pepper and black pepper tarragon. 25 Person minimum

Wrapped in puff pastry, served with fruit, french bread and crackers. Serves up to 25 people, up to 60 people

An assortment of smoked and cured meats, sausages and pate served with accompaniments, french bread and specialty mustards, 35 person minimum

Whole poached salmon garnished with cucumber and american caviar or whole roasted snapper with fennel, lemon and herbs du provence. Served with basil aioli and cucumber chive sauce. 25 Person minimum

An arrangement of grilled asparagus, eggplant, zucchini, portobello mushrooms, red bell peppers, and black olives, 25 person minimum

Smoked salmon and whitefish with cream cheese, assorted bagels, lettuce, onion, tomato, and capers. 25 Person minimum

Choice of 2 main dishes: eggs benedict, scrambled egg, omelet, french toast or frittata. Includes hash browns and your choice of sausage or bacon. 25 Person minimum

An assortment of fresh cantaloupe, honeydew melon, pineapple, and seasonal berries served with a honey yogurt dip. 25 Person minimum

With horseradish cream and whole grain mustard

With rosemary jus and horseradish

With thyme jus and apricot glaze

With garlic and mint jus

With pan gravy and honey dijon

With sauce robert demi glace with dijon mustard

Roasted pepper, caper, and olive

With grain mustard aioli

Tekkamaki tuna roll, smoked salmon with cucumber, spicy tuna roll, california roll, tobiko, crab and avocado, philly roll, cream cheese, smoked salmon and wasabi

Roasted pepper, caper, and olive

With spicy peanut sauce

With ginger soy dipping sauce

Served with fruit, french bread and crackers

With calamyrna fig compote

With sour cherry compote

With spicy remoulade

With roast tomato vinaigrette

With raspberry vinaigrette

With mixed greens and rosemary vinaigrette

With roasted garlic croutes and parmesan

With chevre and maple dressing

Toasted pine nuts and roquefort cheese

With raspberry vinaigrette

With roasted garlic croutes and parmesan

Toasted pine nuts and roquefort cheese

with crab and asparagus compote

Hot or cold, with truffle oil

With spicy peanut sauce

Cream cheese, smoked salmon and wasabi

With apricot dipping sauce

An arrangement of grilled asparagus, artichokes, eggplant, zucchini, portobello mushrooms, red bell peppers, fennel and black olives

Whole poached salmon or smoked salmon garnished with cucumber and american caviar

Whole roasted snapper with fennel, lemon and herbs du provence. Served with basil aioli and cucumber chive sauce

With mixed greens and rosemary vinaigrette

With sage cream

With horseradish cream and whole grain mustard

Thyme au jus

3 Flavors

P person

Vanilla genoise filled with strawberry jam and fresh strawberries, iced with whipped cream and decorated with fresh strawberries

Chocolate genoise filled with mocha butter cream, decorated with toasted almonds coffee and tea included