Melange Cafe

A classic Louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce

Sautéed spinach, mushrooms and diced tomatoes splashed with sherry and cream with a touch of parmigiana

Sautéed littleneck clams, Andouille sausage, chicken livers, green peppers and onions tossed with Joe's Cajun seasoning and rice

With a horseradish and dijon cream reduction & tomato-corn relish

With fresh mozzarella, roasted red peppers with garlic, basil, extra virgin olive oil and balsamic vinegar

Served with a wild mushroom and onion reduction

With a red pepper and honey mustard reduction

With fresh mozzarella basil, tomato, garlic and spinach drizzled with olive oil

*Pan seared scallop served with a red pepper and honey sauce *Fried oyster served with a horseradish and dijon cream reduction with tomato corn relish *Marinated grilled eggplant with fresh mozzarella cheese, roasted red peppers in extra virgin olive oil, garlic, basil and balsamic vinegar *Smoked shrimp served over a corn crab pecan relish with a lemon glaze

A thick reduction of smoked tomatoes and lump crab with a splash of sherry

Please ask your server for today's selection

A spicy combination of Andouille sausage and white beans

Enjoy a sampling of soups if you're just not sure Pan-smoked crab bisque, sausage and bean soup, and soup of the moment

Romaine tossed with our classic garlic parmigiano cheese dressing

Mixed greens tossed with olives, onions, feta cheese, tomatoes and cucumbers

Tossed with candied walnuts, sundried fruits and raspberry vinaigrette

Calamari, shrimp, crab, mussels, roasted corn, onions, red peppers, potatoes, spinach and tomatoes tossed in lemon garlic vinaigrette

Grilled lamb chops over mixed greens, tossed in a balsamic vinaigrette, served with shoestring French fries

Our own rendition of a Cajun favorite with shrimp, scallops, mussels, clams, Andouille sausage, ham and rice

Roast duck with wild mushrooms, green peppers, onions and tomatoes simmered into a spicy thick stew, served with Andouille sausage and rice

Shrimp, scallops, clams, mussels and crabmeat simmered in a seafood broth, touched with cream and garlic, served over fettuccini pasta

Served over saffron risotto with wild mushrooms, grape tomatoes and baby peas in a lobster broth

Served over a tomato-basil concasse

Sautéed shrimp with onions, tomatoes and mushrooms, served over cheese grits

Served over sautéed spinach and lump crab, finished with a roasted tomato and mushroom buerre blanc

Sautéed breast of chicken smothered with onions and wild mushroom pan sauce

Simmered with Andouille sausage, peaches, brown sugar and Joe's Cajun seasoning, served with biscuits and sour cream

Sautéed seasonal vegetables with Joe's Cajun rice

Crusted with mustard herb crumbs, served with a dijon mustard reduction

Served over garlic mashed potatoes with Cajun caramelized mushrooms and onions with rosemary au jus

Served with a bourbon peppercorn sauce with garlic, mashed potatoes and vegetable

with spicy tomato crab vinaigrette

served with rumoulde sauce

served over sautéed spinach with a red pepper honey reduction

served with arugala with lamb jus

Cheese Grits with sautéed shrimp, onions, tomatoes and mushrooms

with lobster, baby peas and mushrooms

served with wasabi soy reduction

with red bean potato hash and barbeque glaze

with pomme frits with wild mushroom cabernet reduction