Grilled pork belly with onions, mayo and chili peppers. Serve in a sizzling plate.

Fried seasoned crunchy pork belly. It comes with Lechon sauce and vinegar dip.

Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly bagnet.

Chopped Lechon with onions, mayo and chili peppers. Serve on a sizzling plate.

Thinly sliced sirloin beef glazed in a mixture of citrus, soy sauce, onion and garlic. Serve on a sizzling plate.

Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharron and fresh egg slices.

Explore our turo turo hot table. Choose 1 dish and rice or noddles.

Explore our turo turo hot table. Choose 2 dishes and rice or noddles.

Fresh pandesal baked fresh. Enjoy it with a choice of our soft cream cheese or Nutella dip.

2 pieces. Deep-fried egg roll with vegetables and chicken.

6 pieces. Deep-fried orange batter covered quail eggs.

4 pieces. Deep fried egg roll with vegetables, tofu and noodles.

12 pieces. Fish paste boiled and deep-fried with sweet sauce on the side.

Fried pork belly and tofu cubes with vinegar, soy sauce and chili peppers.

Sliced green mango with shrimp paste. It comes with our very own mild or hot shrimp paste.

Fresh pandesal baked fresh. Enjoy it with a choice of our soft cream cheese or Nutella dip.

Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.

Fried banana topped with your choice of mango or ube ice cream, rice crispies and chocolate.

Filipino cold dessert which is a concoction of crushed ice evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman-seaweed gelatin, pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with 2 scoops of ice cream.

Banana plantain cooked in brown sugar syrup and served with crushed iced and milk.

Grilled pork belly with onions, mayo and chili peppers. Serve on a sizzling plate.

Fried seasoned crunchy pork belly. It comes with Lechon sauce and vinegar dip.

Taro leaves simmered in coconut milk. Includes shrimp and top with fried pork belly bagnet.

Chopped Lechon with onions, mayo and chili peppers. Serve on a sizzling plate.

Thiny sliced sirloin beef glazed in a mixture of citrus, soy sauce, onion and garlic. Serve on a sizzling plate.

Tapa, itlog at sinangag. Beef, egg and garlic rice.

2 pieces.

4 pieces.

6 pieces. Deep-fried orange batter covered quail eggs.

12 pieces. Fish paste boiled and deep-fried with sweet sauce on the side.

Fried pork belly and tofu cubes with vinegar, soy sauce, and chili peppers.

Sliced green mango with shrimp paste. It comes with our very own mild or hot shrimp paste.

Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharon and fresh egg slices.

Filipino style braised beef with egg noodle and beef broth.

Chicken noodle soup with veggies.

Filipino style chicken congee topped with boiled egg and fried garlic.

Coke, Pepsi, sprite, root beer, ginger ale and fanta orange.

Ask for our different collections of tea.

Ask for our different collections of tea.

Chocolate drink.

It's a tropical cooler you'll love year-round that is good for a drink and dessert. It comes with tapioca pearls, grass jelly, banana essence and brown sugar syrup.

A refreshment in the Philippines that comes in a cold or hot beverage. Calamansi is a curious hybrid between lime and mandarin orange.

Fried milk-fish with white rice, salted egg and tomatoes.

Garlic buttered shrimp with salted egg and curry leaves. You can have it as deveined or shelled shrimp and made in mild or spicy flavor.

Pompano fish steamed to perfection with soy sauce, oyster sauce, ginger and scallion.

Grilled squid. Grilled squid with tomatoes, onion salad with rice and salted egg.

Tapa, itlog at sinangag. Beef, egg and garlic rice.