Chilled ,cocktail sauce, and lemon.

Camembert, garrotxa, manchego fresh bread, and quince paste.

Roasted, parmesan cheese, and parsley.

Sesame seeds,tomatillo salsa.

Roasted, sesame seeds,and soy sauce.

Roasted beets,arugula, endive,and sherry vinaigrette.

Tomato, capers, jicama ,and citrus emulsion.

House made,sunchoke puree,black truffle emulsion.

Cream bless puree, chestnuts, apple and chives.

Romaine, endive, arugula, tomatoes, and sherry vinaigrette.

Bacon, avocado, red pepper, cucumber shallots, red wine vinaigrette.

Romaine, Jamaica, olives, roasted peppers, lemon vinaigrette, and ricotta salata.

Market vegetables,parmesan cheese and herb emulsion.

Pallard,brccoli,carrots potato puree,and picata sauce.

Coconut sticky rice,avocado,shitake mushrooms,ginger vinaigrette.

Grilled,hanger steak,haricots verts,french fries,and chopped salad.

Grilled escarole,haricots,verts,and apple cider.

Confit tomato,broccoli,rabe,chicken,and basil.

Potato puree,baby carrots,mushroom marmalade.

Seared,lobster tomato risotto,baby leeks,marinated vegetables,and lobster emulsion.

Grilled,red quinoa risotto,dijon mustard,and oyster mushrooms.

Quinoa pilaf,wilted spinach,cauliflower steak, baby carrots,and haricots verts.

Cheddar,english muffin,french fries,and tomato.

Seared, coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette.

Seared, red quinoa risotto, oyster mushrooms, pommery mustard sauce.

Grilled, confit tomato risotto, baby vegetables, parsley sauce.

paillard, broccoli, carrots, potato purée, piccata sauce.

Confit tomato, broccoli rabe, chicken, and basil.

Bacon- onion tartlet, haricots verts, and cassis sauce.

Grilled, summer vegetables, and pommes frites.

Grilled chicken, tomato, avocado, egg, bacon, and blue cheese.

Cheddar, english muffin, french fries, tomatoes, and asian coleslaw.

Creamless puree, chestnuts, apple, and chives

Spoor family lamb, mozzarella, and croutons.

Grilled potatoes, preserved lemon, nicoise olives, and olive oil

Roasted beets, cucumber, tomato, and sherry vinaigrette.

Kaffir lime, coconut, and lemongrass.

Jumbo lump, poached shrimp, shaved black truffles, and lemon remoulade.

Yellowfin tuna, cucumber, sesame seeds, crispy phyllo, and asian marinade.

House made, sunchoke puree, and black truffle emulsion.

Sesame seeds, tomatillo salsa.

Roasted, parmesan cheese, and parsley.

Croutons, parmesan cheese, and parsley.

Local apples, aged manchego, white balsamic vinaigrette, and pistachios.

Seared, spaghetti squash, lemon-say emulsion.

House cured, pickled cauliflower, brussels, butternut squash, pomegranate juice.

Regular or Decaffeinated.

Regular or decaffeinated.

Regular or decaffeinated.

Chinese green tea, chestnuts, sweet corn.

Clean, refreshing mint, soothing and floral jasmine.

Sweet, aromatic green tea pearls scented with jasmine.

British-style black tea, perfect with milk or sugar.

Pleasing aroma of fruit and evergreen, rich flavor.

Srilankan black tea with bergamot oil.

Hand-blended with pure bergamot oil, aromatic, full-bodied.

Moroccan herbal, clean, intense lemon flavor.

European, fresh and fragrant, mellow flavor.

Egyptian herbal with hints of honey and figs.

Camellia sinensis leaves, butterscotch, and apricot aroma.

Melick's farm, gluten free brown sugar streusel

Pecan frosting, salted caramel ice cream

Tahitian vanilla, almond biscotti.

Valrhona chocolate and vanilla ice creams, and profiteroles.

Daily selections, fresh fruit.

Pecan crust, praline, vanilla ice cream.