Nine Thai Cuisine

Two chicken satay, two spring roll, two ravioli and two curry puff.

Marinated with coconut milk on skewers, served with peanut sauce and cucumber relish.

Chopped chicken with carrot, potato and masaman paste, served with cucumber relish.

Deep-fried noodle with shrimp and tamarind sauce.

Stuffed shrimp, crabmeat and scallion, served with Worcester shire or plum sauce.

Deep-fried spring roll with vegetable and bean thread. Served with homemade plum sauce.

Served with homemade plum sauce.

Flavorful steamed green soybeans.

Steamed or pan fried green wrap chicken mixed vegetable dumpling.

Stuffed pork, vegetable served with mushroom soy sauce.

Crabmeat, cucumber and scallion in a cream based.

Stuffed with shrimp, crabmeat and scallion in Thai broth.

Spicy sour soup with mushroom, kafir leaves and cilantro.

Spicy coconut soup with mushroom, kafir leaves and cilantro.

Assorted mushroom and scallion in Thai broth.

Stuffed with pork and vegetable in Thai broth.

Stuffed with chicken and vegetable in vegetable broth.

Roast duck with apple, mushroom, carrot, red onion and peanut tossed in spicy lime dressing.

Grilled beef with carrot, scallion, peanut and red onion tossed in spicy lemongrass dressing.

Grilled seafood with apple, lemongrass and red onion tossed in spicy lemongrass dressing.

Fresh garden vegetable with homemade peanut dressing.

Shredded green papaya with shrimp or chicken and roasted peanut tossed in fresh lime dressing.

Diced apple, orange, endive radicciuo and basil vinaigrette.

Garden salad with ginger dressing.

Japanese marinated green seaweed.

Avocado and salad with ginger dressing.

With vegetable, fresh basil in Thai spicy tamarind paste.

Served with mixed vegetable and chili paste.

With mixed vegetable, scallion and mushroom in light brown sauce.

Served with fresh vegetable in Thai mushroom sauce.

With corn and garden green in Thai exotic mango sauce.

Sauteed minced garlic with a touch of cilantro in brown sauce.

Served with assorted mushroom and scallion in oyster sauce.

Served with chef brown sauce.

Dry sauteed with Thai brown garlic sauce.

Served with chef garlic sauce.

Served with fresh lemon with Thai garlic and king onion.

Served with green broccoli and brown sauce.

Served with fresh pepper, onion and pineapple.

Individual pan fried tofu on top of delicious of sizzling vegetable.

Served with seasonal vegetable, coconut milk and fresh sweet basil.

Served with seasonal vegetable, coconut milk and fresh sweet basil.

Roasted red curry with coconut milk, potato and peanut.

With panang paste in coconut milk, mushroom, bell pepper and basil.

Traditional Thai noodle dish, peanut, sprout, scallion and egg.

Choice of flat or crispy egg noodle, sauteed noodle with mixed vegetable in brown gravy sauce.

Sauteed flat rice noodle with mixed vegetable and fresh basil in spicy chili sauce.

Sauteed flat rice noodle with mixed vegetable and egg in Thai sweet black bean sauce.

Steamed noodle with mixed vegetable in Thai broth.

Stir fried flat noodle topped with vegetable splashed with chef special sauce.

Sauteed thin noodles, mixed vegetable in special chef sauce.

Simmered Thai spaghetti with choice of meat and mixed vegetable in vegetable broth.

Sauteed udon with choice of meat in Thai brown sauce.

Simmered Thai spaghetti with choice of meat and mixed vegetable in vegetable broth.

Sauteed udon with choice of meat in Thai brown sauce.

Marinated with tamarind sauce and herbs. Served with mixed vegetable.

Marinated with tamarind sauce and herbs. Served with mixed vegetable.

Shrimp, squid, scallop. Served with house garlic sauce and vegetable.

Served with house special chili sauce, mushroom and Thai basil.

Served with house special sauce, corn, pepper and basil.

Served with house special sauce, corn, pepper and basil.

Pan fried shrimp with garlic pineapple sauce.

Served with garlic and black pepper sauce.

Served with garlic and black pepper sauce.

Squid, scallop or shrimp. Served with green curry, fresh basil and vegetable.

Served with vegetable, ginger and sweet chili sauce on sizzling platter.

Battered shrimp with diced chicken served with tasty sauce.

Roasted boneless duck with ginger and house special sauce.

Marinated with Siam sauce and herbs, served with garden green.

Served with ginger and vegetable sauce.

Served with fresh pepper, onion and pineapple.

Grilled tuna with curry and fresh basil vegetables.

Grilled salmon with curry and fresh basil vegetables.

Stirring with fresh red, green, yellow vegetable with tasty mild spicy sauce.

Served with salad and rice, marinated with teriyaki sauce.

Served with ginger vegetable sauce.

Thai style fried rice with egg and mixed vegetable.

Shrimp, scallop and squid simmered with Thai natural herb, basil and vegetable, served with delicious light or original sauce.

Chicken, pork and beef simmered in Thai black bean with fresh mushroom, pepper and vegetable.

Home style roasted boneless duck with garden vegetable in chef's special sauce.

Filet fish cooked over ow heat with ginger, lemongrass then simmered with exotic mushroom sauce.

Mixed rice, egg and little peanut cooked with some vegetable.

Maguro.

Sake.

Hamachi.

Saba.

Unagi.

Ebi.

Ika.

Kani.

Tako.

Tobiko.

Tamago.

Hirame.

Eight pieces of assorted fish seasoned rice and one tuna roll. Served with soup and salad.

Ten pieces of assorted fish on seasoned rice and one tuna roll. Served with soup and salad.

Ten pieces of tuna, sushi and one tuna roll. Served with soup and salad.

Seven kinds of fish filet served with a bowl of rice. Served with soup and salad. Includes bowl of white rice.

Eight kinds of fish filets served with a bowl of rice. Served with soup and salad. Includes bowl of white rice.

One tuna roll, salmon roll, cucumber roll and yellowtail roll. Served with soup and salad.

Seven kinds of raw fish filets, four pieces of nigiri sushi and one spicy tuna roll. Served with soup and salad. Includes bowl of white rice.

Variety of raw fish over seasoned rice in a bowl. Served with soup and salad.

Tuna fish over seasoned rice in the bowl. Served with soup and salad.

Three pieces of tuna, three pieces of salmon and three pieces of yellowtail. Served with soup and salad.

Three kinds of tuna, salmon and yellowtail sashimi. Served with soup and salad. Includes bowl of white rice.

Ten pieces of sushi, seven kinds of sashimi, one dragon roll and one spicy tuna roll.

Ten pieces of sushi, one spicy tuna roll, one rainbow roll and one eel roll.

Crab stick, avocado and cucumber.

Soft shell crab.

Salmon, avocado and cucumber.

Shrimp, cucumber, lettuce and Japanese mayonnaise.

Apple, tuna, cucumber and Japanese mayonnaise.

Smoked salmon, cream cheese and scallion.

Egg, crab stick, pickled squash, pickled radish, avocado and cucumber.

Vegetable roll with radish, cucumber avocado and pickled carrot.

Hot and spicy mackerel, ginger, cucumber, avocado spicy and flying fish roe.

Bread fried squid, avocado, cucumber and flying fish roe.

Fried tempura with tuna, salmon, yellowtail, avocado, fish roe and special sauce.

Spicy salmon, cucumber, with whole pieces of eel on top.

Spicy yellowtail with spicy scallop on top.

Eel, avocado with spicy tuna on top.

Spicy tuna, spicy salmon, spicy yellowtail, avocado and tri-colored fish roe.

Spicy tuna, crunch with avocado, fish roe with hot sauce.

Shrimp tempura and cucumber with spicy tuna on top.

Spicy yellowtail with tuna, salmon and fish roe on top.

Eel, cucumber, avocado with fish roe on top.

California roll with tuna, salmon, yellowtail and fish roe on top.

Mango, mayo and avocado, shrimp on top.

Eel tempura and avocado on top.

Spicy fluke crunch roll with avocado and spicy salmon on top.

Smoked salmon roll with cucumber avocado and fresh salmon top.

Spicy chuncky tuna roll with avocado and spicy salmon on top.

Marinated with coconut milk on skewers, served with peanut sauce and cucumber relish.

Chapped chicken with carrot potato masaman paste. Served with cucumber relish.

Crispy rice noodle with shrimp and tamarind sauce.

Stuffed shrimp, crabmeat and scallion. Served with worceshire shire or plum sauce.

Deep fried string with vegetable and bean thread. Served with homemade plum sauce.

Flavorful steamed green soybeans.

Crabmeat, mushroom and scallion in a cream based.

Stuffed with shrimp, crabmeat and scallion in Thai broth.

Spicy sour soup with mushroom, kafir leaves and cilantro.

Spicy coconut soup with mushroom, kafir, leaves and cilantro.

Assorted mushroom and scallion in Thai broth.

Stuffed with pork and vegetable in Thai broth.

With seasonal vegetables, coconut milk and fresh sweet basil. Served with salad.

With seasonal vegetables, coconut milk and fresh sweet basil. Served with salad.

Roasted red curry with coconut milk, potatoes and peanuts. Served with salad.

With vegetable, fresh basil in Thai spicy tamarind paste. Served with salad.

Served with mixed vegetable and chili sauce. Served with salad.

With mixed vegetable, scallion and mushroom in light brown. Served with salad.

With scallions in chef siame sauce. Served with salad.

With garlic in chef brown sauce. Served with salad.

Served with fresh vegetable in Thai mushroom sauce, with salad.

Sauteed minced garlic with touch of cilantro in brown sauce. Served with salad.

Served with assorted mushroom and scallion in oyster sauce. Served with salad.

Thai style fried rice with egg, cilantro, onion and mixed vegetable. Served with salad.

Served with fresh broccoli in Thai mushroom sauce. Served with salad.

Served with fresh green bean in Thai garlic sauce. Served with salad.

Served with pepper, onion and pineapple. Served with salad.

Roast duck with apple, mushroom, carrot, red onion and peanut tossed in spicy lime dressing.

Grilled beef with carrot, scallion, peanut and red onion tossed in spicy lemongrass lime dressing.

Grilled seafood with apple, lemongrass, peanut and red onion tossed in Thai chili paste.

Fresh garden vegetable with homemade peanut dressing.

Shredded green papaya with shrimp or chicken roasted peanut tossed in fresh lime dressing.

Traditional Thai noodle dish with peanut, sprout scallion and egg.

Choice of flat or crispy egg noodle, sauteed noodle with mixed vegetable in brown gravy sauce.

Sauteed flat rice noodle with mixed vegetable and fresh basil in spicy chili sauce.

Sauteed udon with choice of meat in Thai brown sauce.

Sauteed flat rice noodle with mixed vegetables and egg in Thai sweet black bean sauce.

Stir fried flat noodles topped with vegetable splashed with chef's special sauce.

Sauteed thin noodle scallion, bean sprout in special chef sauce.

Real soft thin noodles with flavorful sauce.

Five pieces of sushi and one California roll.

Four kinds of raw fish.

Four pieces of sushi, three kinds of sashimi and one tuna roll.