Parmesan-herb risotto and lemon-herb beurre blanc.

Served with garlic toast.

Served with fresh made corn tortilla chips.

Served with sweet chili and teriyaki dipping sauces.

Served with fresh corn tortilla chips.

Served with a trio of dipping sauces: chipotle-ranch, sweet chili and marinara.

Choice of sauce: white wine garlic and fresh herb, lemon-cajun or marinara.

Served over baby arugula dressed with an Orange sesame vinaigrette with wasabi aioli and pickled ginger.

Topped with freshly grated parmesan cheese, aged balsamic reduction and extra virgin olive oil.

With applewood smoked bacon and ham, wild mushrooms, swiss, provolone and gruyere cheese with white truffle oil.

Baby arugula, fresh mozzarella, balsamic infused portobello mushrooms topped with roasted red peppers with an Italian dressing.

Baby spinach, toasted candied walnuts, dried cranberries, dried cherries topped with gorgonzola cheese crumbles with a sherry citrus vinaigrette.

Crisp romaine hearts, applewood smoked bacon, grape tomatoes and grated sharp cheddar cheese with a ranch dressing.

Crisp romaine hearts, fresh grated parmesan and garlic herb croutons with a ceasar dressing.

Baby arugula, mandarin Orange segments, wasabi peas, seedless cucumbers, topped with crispy fried wonton strips with an Orange sesame ginger vinaigrette.

Baby greens, toasted candied almonds with a strawberry balsamic vinaigrette.

Mixed baby greens, avocado, grape tomatoes topped with crispy corn tortilla strips with a chipotle ranch dressing.

Thinly sliced roast beef on a toasted garlic roll with caramelized onions, mushrooms and choice of cheese. Served with au jus and horseradish sour cream for dipping.

Grilled chicken breast topped with fresh mozzarella, balsamic infused portobello and basil pesto on a toasted ciabatta roll.

Blackened catfish fillet with provolone cheese, lettuce, tomatoand a cajun mayo served on a toasted roll.

Thinly sliced pastrami with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread.

Breaded chicken cutlets covered with mozzarella cheese and marinara sauce on a toasted roll.

Thin slices of smoked ham, honey mustard and brie cheese on grilled texas toast.

Thin slices of prime ribeye steak topped with onions, peppers, mushrooms and choice of cheese on a toasted roll.

Grilled chicken breast on a toasted roll loaded with applewood smoked bacon, avocado, sharp cheddar cheese, lettuce, tomato, and a chipotle ranch dressing.

Ten ounces of lean ground beef topped with sharp cheddar cheese and onion rings covered in Barbeque sauce on a toasted bun with lettuce, tomato and red onion.

Topped with avacado, red onion, lettuce, tomato and melted pepper jack cheese on a toasted bun.

Ten ounces of lean ground beef topped with caramelized onions, mushrooms and crumbled blue cheese with lettuce, tomatoand sliced red onion.

Ten ounces of lean ground beef on a toasted bun served with lettuce, tomato and sliced red onion.

Served with a chipotle ranch dipping sauce.

Ten ounces of lean ground beef topped with fresh jalapenos, applewood smoked bacon, sharp cheddar cheeseand a creamy ranch dressing.

Three mini burgers with choice of cheese.

Served with a parmesan herb risotto, asparagus and a lemon herb beurre blanc.

Served with roasted red potatoes, crispy onion straws and an aged balsamic reduction.

Served with wasabi mashed potatoes, grilled asparagus and a wasabi aioli.

Topped with vodka sauce served with garlic toast points.

Served with sweet potato fries and cole slaw.

Shrimp, spinach, sun dried tomatoes, artichoke hearts in a fresh herb garlic and white wine broth.

Loaded baked potato, grilled asparagus topped with a mushroom demi glaze.

Breaded chicken breast topped with baby arugula, fresh mozzarella, roasted red peppers, balsamic vinaigrette, garnished with parmesan cheese and an aged balsamic reduction.

Chicken, sweet Italian sausage, ricotta, mozzarellaand parmesan cheeses, in marinara sauce.

Served with goat cheese mashed potatoes, sauteed spinach and a marsala wine demi glace.