Sliced potatoes, mushrooms, onionsand peppers in brown sauce.

Sauteed broccoli rabe, broccoli, sausage, long hot peppers, potatoes, provolone.

Parmigiana, marsala, francaise, scampi - all over linguini or penne.

Sauteed double breasted chicken topped with fresh mozzarella and roasted peppers in a pink vodka sauce.

Chicken sauteed with mushrooms, onions, vinegar peppers sliced potatoes, sausage and garlic in a lightly braised brown sauce.

With seasonal vegetable, spinach, broccoli or broccoli rabe and steak fries or pasta.

All served over linguini or penne.

Diced tomatoes, homemade mozzarella, basil, extra virgin olive oil, onion.

Red onion, tomato, lemon extra virgin olive oil vinaigrette.

Endive, radicchio, arugula, diced tomatoes, fresh mozzarella, red onion, balsamic.

With gorgonzola, caramelized almonds and cashews.

In a balsamic vinaigrette.

Served with gorgonzola, cranberries, roasted walnuts and topped with citrus dressing.

Raddichio, endive, arugula, balsamic vinaigrette.

Gorgonzola cheese and long hots.

Peppers, onions, mushrooms and brown gravy.

With roasted peppers and fresh mozzarella.

Fresh mozzarella, roasted peppers and basil.

Sauteed with fresh capers, fried tomatoes, basil, garlic, black olives, red onions, anchovies.

Sweet, medium, hot, or tough guy hot.

Sweet, medium, hot or tough guy hot.

Diced onion, prosciutto di parma, cream sauce.

Sweet, medium, hot, tough guy hot.

Diced fresh mozzarella, basil and black olives.

Scampi, francaise, marsala or parmigiana.

White pie with fresh tomatoes and basil.

Ricotta, parmigiana, mozzarella and basil.

With seasonal vegetable, spinach, broccoli or broccoli rabe and steak fries or pasta.

Parmigiana, marsala, francaise, scampi - all over linguini or penne.

Chicken sauteed with mushrooms, onions, vinegar peppers sliced potatoes, sausage and garlic in a lightly braised brown sauce.

Sauteed double breasted chicken topped with fresh mozzarella and roasted peppers in a pink vodka sauce.

Chicken sauteed with mushrooms, sun dried tomatoes and fresh mozzarella in a light tomato basil wine sauce.

Sauteed with sundried tomatoes, mushroomand artichoke hearts in a brandy reduction sauce.

Sauteed with wild mushrooms, asparagus, pine nuts and basil in a garlic white wine sauce.

All served over linguini or penne.