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Lu Nello Restaurant

(973) 837-1660

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  • 182 Stevens Avenue, Cedar Grove, NJ 07009
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Lu Nello Restaurant

  • (973) 837-1660

    We make ordering easy.

  • Menu
  • Antipasto
    • Anatra Confit $18.00

      Duck leg confit with cabbage slaw, orange marmalade.

    • Scungilli Fra Diavolo $24.00

      Conch in a spicy tomato sauce.

    • Spiedino Alla Romana $12.00

      Spiedino roman style with anchovies.

    • Cozze in Bianco o Rosso $18.00

      Mussels in a white or red sauce.

    • Calamari Fritti $18.00

      East coast fried squid, with fresh lemons or tomato sauce.

    • Carciofini Ripieno $16.00

      Stuffed baby artichokes.

    • Mozzarella di Bufala $16.00

      Bufala mozzarella, tomatoes and red onions.

    • Foie Gra Lunello $24.00

      Hudson Valley grade a foie gra pan roasted, top with smoked sea salt, with guancialeand onion strudel, fig marmalade.

    • Polipo Alla Griglia $21.00

      Grilled octopus served with tomato confit, olive oil and lemon.

  • Insalate
    • Boston Insalata $10.50

      Tomatoes, ciccory and feta cheese.

    • Insalata di Cesare $10.50

      Crisp hearts of romaine lettuce, anchovies, lemon, garlic and Parmigiana.

    • Beet & Lentils $10.50

      Tomatoes, umbria lentils, caprino goat cheese.

    • Insalata di Vegetali $10.50

      Vegetable salad.

    • Insalata di Pietro $9.00

      Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoked sea salt and shaved garlic.

    • Insalata di Asparagi $10.00

      Asparagus, cannellini beans, diced tomatoes, onions and mozzarella, in lunello's vinaigrette.

    • Insalata Mista Lunello $9.00

      Baby greens, hearts of romaine, endives, sliced fennel, cucumber, tomatoes, chick peas.

  • Panini
    • 1 Salumi $21.00

      Italian cold cuts, provolone, tomato, oil and vinegar.

    • Insalata di Pollo $18.00

      Pulled roasted chicken salad, onion, bacon, tomato, cheddar cheese, mayonnaise.

    • Vitello Lunello $21.00

      Sauteed veal, shiitake mushroom, munster cheese, roasted garlic baguette.

  • Zuppe
    • Tortellini in Brodo $8.50

      Meat filled tortellini in a double chicken broth.

    • Stracciatella $8.50

      Spinach, hen egg and parmigiano.

    • Pasta e Fagioli $8.50

      Imported cannellini beans, fresh tomato and pasta.

  • Pasta Fresca E Asciutta
    • Pappardelle Porcini $28.00

      Fresh flat pasta with porcini and fresh mushrooms, truffle oil, touch of cream.

    • Garganelli con Melanzane $23.00

      Homemade combed penne, eggplant, fresh tomato, capers and black olives.

    • Gnocchetti Alla Pasquale $28.00

      Baby shrimp, rosemary, tomato, oil and garlic.

    • Orecchiette con Salsiccia e Rabe $23.00

      Ear shaped pasta, ground sausage, and broccoli rabe, oil, garlic and hot pepper.

    • Strozzapreti Polpa di Granchio $28.00

      Elongated hand rolled cavatelli, lump crabmeat, fresh tomato, oil and garlic.

    • Lasagna Alla Bolognese $22.00

      Homemade meat lasagna in a meat sauce.

    • Melanzana Parmigiana $21.00

      Homemade eggplant Parmigiana.

    • Fettuccine Fra Diavolo $20.00

      Homemade fettuccine in a spicy tomato sauce.

    • Linguine Alla Vongole $24.00

      Linguine clams sauce (White or Red).

    • Malfatti $21.00

      Spinach-Ricotta dumplings and fresh tomato.

  • Piatti Principali
    • Bisteca al Ferro $36.00

      14 Ounces sirloin steak.

    • Pollo al Forno $25.00

      Crispy organic free range chicken pieces on the bone, with garlic, rosemary, sage and lemon.

    • Vitello Alla Paillard $34.00

      Thin veal, grilled in natural juice, served with arugula salad.

    • Trippa con Polenta $26.00

      Tripe in light tomato sauce served with polenta.

    • Medaglione di Vitello Lunello $28.00

      Veal medallions, shiitake mushrooms, white wine, and melted Muenster cheese.

    • Cotoletta Alla Parmigiana $28.00

      Breaded veal cutlet, topped with tomato sauce and mozzarella.

    • Bisteca di Manzo (1 Piece) $29.00

      7 Ounces filet mignon.

    • Pollo Alla Milanese $25.00

      Breaded chicken, crispy hot pepper and tomato salad.

    • Vitello Alla Parmigiana $28.00

      Breaded veal cutlet, tomato sauce and munster cheese.

    • Pollo Alla Martini $25.00

      Chicken breast Parmigiana battered.

    • Bisteca Alla Griglia $29.00

      Grilled sliced skirt steak, with organic salad.

  • Crudo
    • Cocktail di Vongole $7.50

      Chilled Rhode Island little neck clams (Three minimum).

    • Cocktail di Ostrice $9.75

      Chilled Maine oysters on the half shell (Three minimum).

    • Trio di Tonno $21.00

      Tuna three ways.

Menu for Lu Nello Restaurant provided by Allmenus.com

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