Shrimp & garlic, chorizo, calamari and empanadas.

Garlic & olive oil.

Spanish sausage saute.

Seasoned, flour dusted and marinara sauce.

Spanish paprika, evoo & sea salt.

Garlic butter & Parsely.

Filet mignon 3 filled.

filet mignon cubes and hot peppers.

American cheese & 3 caramelized onions.

Angus beef and 5 chimichurri.

Stuffed with crab meat & shrimp

Oregano seasoned bread crumbs.

Spanish paprika, white wine & garlic.

White anchovies and evoo

Stuffed with shrimp, crabmeat and parmesan cheese.

In tomato broth, Or white wine, parsley, garlic & onions.

Cubed potatoes, salsa brava and garlic aioli

Spanish marinated pork cubes.

Marinated pork cubes and cherry peppers.

Cream spinach and parmesan cheese.

Cream spinach and parmesan cheese.

Daily oyster breaded.

Spanish omelette, chorizo, onions & peppers and potato.

Jumbo shrimp in-house made cocktail sauce.

Daily raw oysters with in-house made cocktail sauce.

Daily raw clams with in-house made cocktail sauce.

Assortment of herb infused olives.

Cultured baby eels, olive oil, garlic and guindilla pepper.

Pan fried, sea salt & lemon.

Pan fried, evoo, sea salt and spicy.

Garlic, red pepper and olive oil.

Jumbo asparagus, parmigian cheese and butter.

Thick cut bacon and broiled.

Potatoes and breaded bechamel dough (daily option ask server)

Shredded coconut, orange and ginger infusion.

Grilled Calamar, white wine, evoo and spanish paprika.

Season dusted & pan fried.

Yellowfin & jumbo lump crab meat and spicy mayo.

Two super jumbo lump crab cakes.

Sheeps milk cheese aged 6 months and quince.

Iberico cured ham & spanish artisenal cheese.

Galician river sardines and olive oil.

Galician mussels, olive oil, cloves and spanish paprika.

100% cantabric anchovie filet, olive oil and capers.

Fois gras of tuna tuna belly, olive oil.

Medley of greens, cooked in saffron rice.

Mixture of seafood and cooked in saffron rice.

Mixture of seafood, chicken, chorizo and cooked in saffron rice.

Traditional seafood casserole and tomato based broth.

Traditional seafood casserole, white wine, garlic & parsely.

Lobster, shrimp, scallops, filet of fish, mussels and clams.

Filet mignon, lobster, scallops, shrimp, mussels and clams.

Skirt steak, jumbo shrimp, butter & chimichurri.

Filet mignon, chorizo, chicken, pork, hot and sweet peppers.

White wine & lemon sauce and steamed spinach.

White wine & lemon sauce and artichokes.

Saute sherry wine and almonds.

White wine, garlic & lemon sauce.

Serrano ham, mushrooms, asparagus and mozzarella.

Bone-in, saute white wine, garlic & lemon.

Bone-in, saute sweet peppers and cherry peppers.

Marinated in garlic & white wine.

Saute white wine & lemon, over steamed spinach.

Saute white wine & lemon and artichokes.

With shrimp, sun dried tomato, asparagus, in vodka sauce.

Spaghetti, lobster, clams, mussels, shrimp and scallops.

Two 5oz tails, spicy tomato sauce and spaghetti.

Shrimp, garlic and olive oil.

Shrimp, garlic & onion, white wine and parsely.

Light tomato sauce, mussels, clams and shrimp.

Saute white wine, lemon & butter.

Crab meat & shrimp stuffed filet.

Crab meat & shrimp stuffed filet.

Lightly seasoned iron grilled.

Jumbo scallops & shrimp broiled, lemon & wine.

12 oz. lobster tail, 12 oz. filet mignon and broiled.

Blackened, sliced rare, sautee spinach and balsamic drizzle.

Three 5 oz. tails and broiled.

Two 1 1/4 lb. whole lobster, steamed.