Il Villaggio

Pan Seared with a Peppercorn Crust and a Marinated Cucumber & Onion Garnish

in a Red or White Sauce

Hot or Cold

Prosciutto, Roasted Peppers

Garlic Anchovy Sauce

Thin Sliced over Arrugala, Shaved Parmesan, Olive Oil, Lemon

with Chopped Asparagus & Goat Cheese

Crisp Romaine Hearts, Croutons, Imported Parmigiano Reggiano

Hard Boiled Egg, Bacon, Mushroom

Tomatoes, Red Onion, Bleu Cheese

Arrugala, Radicchio, Belgian Endive, Signature Italian Dressing

Crisp Romaine Hearts, Apples, Walnuts, Raisins

Shrimp & Lobster Tail in a White Clam Sauce, touch of Garlic & Parsley

White or Red Clam Sauce, or Marechiaro

Fresh Plum Tomato, Garlic, Capers, Olives, Olive Oil, Anchovy *Spicy*

Fresh Plum Tomato, Garlic, Basil, Melted Buffalo Mozzarella

Peas & Prosciutto

Broccoli Rabe & Sausage

alla Panna or Bolognese

Toasted Walnuts

Caramelized Onions, Crispy Bacon

Roasted Garlic Butter

Filet Mignon & Lobster Tail

Roasted Vegetables, Mint Jelly

Italian Hot Peppers, Shitake Mushrooms

NY Strip

Shitake Mushroom, Roasted Peppers, Roasted Garlic

Mushroom Risotto

Over Kale, Lemon, Olive Oil, White Wine

Broccoli Rabe, Olive Oil, Lemon

Diced Fresh tomato, Red Onion, Garlic, Kalamata Olives

Lemon, Olive Oil, Spinach

Steamed or Cold

Broiled, Blackend, or Grilled

Sauteed, Garlic, Olive Oil, Clams, Fresh Marinara

Lobster Tail, Clams, Scallops, Shrimp, Flounder

Broiled or Francese

Broiled, Blackend, or Seared with Garlic & Olive Oil

Escarole, Garlic, Lemon

Broiled, Francese, Scampi, Marinara, or Fra Diavolo

Broiled, Marinara, Oreganata, or Fra Diavolo

Francese, Marsala, or Parmigiana

½ Chicken on the bone

on the bone, Vinegar Peppers, Sausage, Mushroom

Pan seared topped with Hot & Sweet Peppers

Marsala, or Parmigana

Lightly Floured, White Wine, Spinach

Veal Chop pounded Thin & Tender

Prosciutto, light brown sauce

Eggplant, Prosciutto, Mozzarella

Pan seared topped with Hot & Sweet Peppers

Sauteed or Parmigiana

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