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Crispy fried shrimp, tossed in a creamy and spicy sauce.
Burrata cheese, oven roasted tomatoes and evoo fresh basil.
Panko-crusted tomatoes, fried and topped with spicy new orleans style remoulade sauce.
Tender rings of calamari, fried tempura style, served with shaved parmesan and pepperoncini remoulade.
Large fresh oyster baked in shell topped with butter poached leeks and garlic bread crumbs.
A flavorful blend of lobster and crab, baked on garlic french bread, browned with aged parmesan.
Served with plum dipping sauce.
Menu for Oyster Bay Steak and Seafood Restaurant and Bar provided by Allmenus.com
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