The Blue Rose Inn and Restaurant
(609) 435-5468

First Course
- Cape May Salt Oysters $16.00
  
  Gluten free. Champagne vinegar, pink peppercorns, tarragon
- Pan Seared Crab Cake $14.00
  
  Avocado mousse, jicama salad, lemongrass aioli
- Acorn Squash Bisque $8.00
  
  Gluten free. Toasted acorn squash seeds, sage, madras curry
- Poached Pear Salad $9.00
  
  Glutenf ree. Belgian endive, radicchio, arugula, cranberries, candied pecans, sherry vinaigrette
- Crispy Rhode Island Calamari $10.00
  
  Cornmeal crusted, arugula, marinated cucumbers, pecorino, romesco vinaigrette
- Duck Confit Ravioli $14.00
  
  Roasted beet puree, sunchokes, white truffle oil
- Parisienne Gnocchi $12.00
  
  Mushrooms, kale, grape tomatoes

Second Course
- Marinated Hanger Steak $28.00
  
  Gluten free. Chimichurri, fingerling potatoes, creamed spinach
- Sea Scallops $29.00
  
  Gluten free. Mushroom risotto, pecorino, citrus brown butter
- Roasted Pork Papparelle $18.00
  
  Mascarpone, roasted garlic, smoked paprika
- Pan Seared Crab Cake $26.00
  
  Fingerling potatoes, avocado mousse, jicama salad, lemongrass aioli
- Scottish Salmon $25.00
  
  Gluten free. Cauliflower puree, brussel sprouts, pancetta, champagne dijon vinaigrette
- Butternut Squash Agnolotti $16.00
  
  Celery root, rainbow chard, toasted almonds
- Pan Roasted Chicken $22.00
  
  Gluten free. Fingerling potatoes, haricot verts, fine herbs, chicken jus

Dessert
- Creme Brulee $7.00
  
  Gluten free. Seasonal fruit
- Apple Cranberry Bread Pudding $8.00
  
  Salted caramel
- Cheesecake Trio $9.00
  
  Daily selection

Brunch Menu
- Brioche French Toast $9.00
  
  Vanilla sweetened batter, mascarpone, seasonal fruit
- Croque Madame $11.00
  
  Toasted brioche, prosciutto de parma, sunny side egg, mornay, breakfast potatoes
- Chef's Omelette $9.00
  
  Daily selection, breakfast potatoes, pain de mie
- Eggs Benedict $10.00
  
  Toasted brioche, pork roll, slow cooked egg, hollandaise
- Lemon Ricotta Doughnuts $7.00
  
  Cinnamon sugar, cranberry jam
- Granola $7.00
  
  Greek yogurt, seasonal fruit, honey
- Two Eggs Any Style $8.00
  
  Applewood bacon, breakfast potatoes, pain de mie
- Sour Cream Pancakes $9.00
  
  Blueberries, bourbon maple syrup
- Poached Pear Salad $9.00
  
  Gluten free. Belgian endive, radicchio, arugula, cranberries, candied pecans, sherry vinaigrette
- Crispy Rhode Island Calamari $10.00
  
  Cornmeal crusted, arugula, marinated cucumbers, pecorino, romesco vinaigrette

Sides
- Maple Sausage $3.00
- Applewood Bacon $3.00
- Breakfast Potatoes $2.00
- Pain de Mie $2.00

Beverages
- Coffee - French Press $5.00
- Coffee - Single Cup $2.00
- Tea $2.00
- Hot Apple Cider $3.00
- Juices $3.00
  
  Orange, cranberry
- Fountain Drinks $2.00

Menu for The Blue Rose Inn and Restaurant provided by Allmenus.com

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