• New Jersey
  • Cape May
  • SeaSalt

SeaSalt

(609) 884-7000
  • 1035 Beach Avenue, Cape May, NJ 08204
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(609) 884-7000
  • Main
  • Breakfast
  • Dinner
  • Prix Fixe
  • Allergy Menu - Appetizer
    • Jersey Corn and Crab Soup $8

      Chives, lime creme fraiche, tabasco. Shellfish, dairy, can be made vegan

    • Fines Herb Mixed Green Salad $9

      Cucumber, grape tomatoes, limepepper dressing. Vegan

    • Tempura Rock Shrimp $16

      Tamarindchili dipping sauce, asian eggplant. Fish sauce, gluten free, egg

    • Coriandercrusted Tuna $15

      Shaved asparagus, citrus sweet chili sauce

    • Beef Tenderloin Tartare $14

      Horseradish buttermilk dressing. Gluten free, egg, dairy

    • Smoked Trout $11

      Pickled beets and crispy shallots on iceberg lettuce

    • Seasalt Salad $12

      With grilled chicken, roasted corn and bell pepper, sweet chili vinaigrette. Gluten free, fish, can be made vegan

    • Red Snapper and Salmon Roe Ceviche $12

      Chilidusted tortilla chips. Gluten free

    • Baby Back Ribs $12

      Spicy whole grain mustard barbeque sauce. Gluten free

    • Crispy Calamari $11

      Capers and meyer lemon confit, spicy aioli. Egg, gluten free, dairy

    • Jumbo Lump Crab Cakes $14

      Lime tartar sauce. Gluten free, egg

    • Lobster Ravioli $19

      Brown butter, grilled asparagus, grape tomatoes. Gluten free, shellfish, dairy

  • Allergy Menu - Entree
    • Pan Seared Red Snapper $28

      English pea risotto, parmigiano reggiano. Dairy, poultry stock

    • Scallop Au Poivre $27

      Cauliflower puree, balsamic reduction

    • Grilled Whole Fish $29

      Grilled asparagus, burnt lemon

    • Swordfish Puttanesca $28

      Baby zuchinni and pattypan squash, white anchovy

    • Gingerscallion Prawns $26

      Corianderscented rice, chive oil

    • Grilled Arctic Char $26

      Summer tomato stew, charred romaine lettuce

    • Squid Ink Linguine Fra Diavolo $26

      Clams, mussels, squid, spicy tomato sauce. Gluten free

    • Beer Braised Lamb $28

      Creamy potato, charred carrots, pickled shallots. Gluten free, dairy

    • BBQ Grilled Chicken $25

      Sesamechili dipping sauce, sweet and sour slaw, roasted peanuts. peanuts, gluten free, sesame

    • Grilled Veal Chop $34

      Fines herb ricotta gnocchi with sauteed cherry tomato. Gluten free, dairy

    • 28 Dayaged Rib Eye $38

      Red wine reduction, grilled scallions, roasted yukon gold potatoes

  • Allergy Menu - Raw Bar
    • Oysters on The Half Shell - 1/2 Dozen $16

    • Clams on The Half Shell - 1/2 Dozen $9

    • Jumbo Shrimp Cocktail $4

      By the piece

    • 1.5 Pound Chilled Lobster $36

    • Seasalt Tower For Two $72

  • Allergy Menu - Sides
    • Hand Cut French Fries $6

      Vegan

    • Sauteed Summer Baby Vegetables $6

      Poultry stock, dairy, can be made vegan

    • Roasted Yukon Gold Potatoes $6

      Vegan

    • Grilled Asparagus, Meyer Lemon Confit $8

      Vegan

    • Caramelized Cauliflower and Shallots $6

      Poultry stock, dairy, can be made vegan

    • Sweet and Sour Cabbage Slaw, Roasted Peanuts $5

      Peanuts, gluten free, vegan

    • English Pea Risotto, Parmigiano Reggiano $9

      Dairy, poultry stock

  • Cold
    • Selection of Cereals $4

    • Caramelized Grapefruit Halves $4

      With clover honey

    • Summer Fruit Salad $7

      With mixed berries

    • Slow Roasted Granola $10

      Served with organic yogurt, vanilla or plain

    • Organic Yogurt $8

      Vanilla or plain served with fresh fruit salad and honey

    • Smoked Salmon $12

      Toasted bagel, cream cheese, red onion and capers

  • Hot
    • Two Eggs Any Style $9

      With yukon gold potato hash, toast

    • Baked Eggs with Spinach $10

      Goat cheese, grilled rye bread

    • Baked Eggs - Spicy Sausage $11

      Roasted peppers, grilled rye bread

    • Baked Eggs - Heirloom Tomatoes $10

      Parmigiano reggiano

    • Three Egg Omelet $10

      With yukon gold potato hash, toast

    • Sea Salt Omelet $12

      With jumbo lump crab and spicy sausage, toast

    • Traditional Eggs Benedict $10

      Yukon gold potato hash

    • Traditional Eggs Benedict - Florentine $10

    • Traditional Eggs Benedict - Norwegian $12

    • Brioche French Toast $9

      With summer fruit coulis

    • Buttermilk Pancakes $8

      With maple syrup

  • Sides
    • Fresh Seasonal Berries $6

    • Apple Wood Smoked Bacon $4

      Breakfast sausage, canadian bacon or ham

    • Croissant or Muffin $4

    • Bagel and Cream Cheese $4

    • Side of Fresh Fruit $4

    • Yukon Gold Potato Hash $3

    • Hand Cut French Fries $6

    • Sautéed Summer Baby Vegetables $6

    • Roasted Yukon Gold Potatoes $6

    • Grilled Asparagus, Meyer Lemon Confit $8

    • Caramelized Cauliflower and Shallots $6

    • Sweet and Sour Cabbage Slaw, Roasted Peanuts $5

    • English Pea Risotto, Parmigiano Reggiano $9

  • Sides
    • Hand Cut French Fries $6

    • Sauteed Summer Baby Vegetables $6

    • Roasted Yukon Gold Potatoes $6

    • Grilled Asparagus $8

      Meyer lemon confit

    • Caramelized Cauliflower and Shallots $6

    • Sweet and Sour Cabbage Slaw $5

      Roasted peanuts

    • English Pea Risotto $9

      Parmiagiano-reggiano

  • Appetizer
    • Jersey Corn and Crab Soup $8

      Chives, lime crème fraiche, tabasco

    • Fines Herb Mixed Green Salad $9

      Cucumber, grape tomatoes, lime pepper dressing

    • Tempura Rock Shrimp $16

      Tamarind chili dipping sauce, asian eggplant

    • Coriander Crusted Tuna $15

      Shaved asparagus, citrus sweet chili sauce

    • Beef Tenderloin Tartare $14

      Horseradish buttermilk dressing

    • Smoked Trout $11

      Pickled beets and crispy shallots on iceberg lettuce

    • Sea Salt Salad $12

      Grilled chicken, roasted corn and bell pepper, sweet chili vinaigrette

    • Red Snapper Ceviche $12

      Salmon roe, chili dusted tortilla chips

    • Baby Back Ribs $12

      Whole grain mustard barbeque sauce

    • Crispy Calamari $11

      Capers and meyer lemon confit, spicy aioli

    • Jumbo Lump Crab Cakes $14

      Kaffir lime tartar sauce

    • Lobster Ravioli $19

      Brown butter, grilled asparagus, grape tomatoes

  • Entree
    • Pan Seared Red Snapper $28

      English pea risotto, parmigiano reggiano

    • Scallop Au Poivre $27

      Cauliflower purée, balsamic reduction

    • Grilled Whole Fish $29

      Grilled asparagus, burnt lemon

    • Swordfish Puttanesca $28

      Baby zucchini and pattypan squash, white anchovy

    • Ginger Scallion Prawns $26

      Coriander scented rice, chive oil

    • Grilled Arctic Char $26

      Summer tomato stew, charred romaine lettuce

    • Squid Ink Inguine Fra Diavolo $26

      Clams, mussels, squid, spicy tomato sauce

    • Beer Braised Lamb $28

      Creamy potato, charred carrots, pickled shallots

    • Bbq Grilled Chicken $25

      Sesame chili dipping sauce, sweet and sour slaw, roasted peanuts

    • Grilled Veal Chop $34

      Fines herb ricotta gnocchi with sauteed cherry tomato

    • 28 Day Aged Rib Eye $38

      Red wine reduction, grilled scallions, roasted yukon gold potatoes

  • Raw Bar
    • Oysters on The Half Shell - 1/2 Dozen $16

    • Clams on The Half Shell - 1/2 Dozen $9

    • Jumbo Shrimp Cocktail $4

      By the piece

    • 1.5 Pound Chilled Lobster $36

    • Sea Salt Tower for Two $72

      Two tiers, includes all items from the raw bar and a chef's special item

  • Chef's Tasting Menus
    We kindly request the participation of the entire table
    • Four Course Tasting $50

      Served family style, per person

    • Five Course Tasting $65

      Served family style, per person

  • Dessert
    • Strawberries and Cream Napoleon $8

      Reduced balsamic, fresh basil

    • Banana Spring Roll $8

      Creme anglaise, burnt honey ice cream

    • Chocolatechili Flan $9

      Raspberry chili sorbet, raspberry drizzle

    • Ginger Scented Creme Brulee $8

      Ginger snap cookies, chocolatedipped candied ginger

    • Lemon Sponge Cake $9

      With strawberrylemon curd, fresh whipped cream, blueberry sherbert, fresh berries

    • Mocha Cheese Cake $8

      Cinnamon graham cracker crust, coffee ice cream

    • Sea Salt Sundae $7

      With fresh cream, hot fudge, candied walnuts

    • Assorted Homemade Ice Cream and Sorbet $6

    • Sorbet Tasting $10

  • First Seating 3 Course - Appetizer
    $35.00 per person
    • Fines Herb Mixed Green Salad

      Cucumber, grape tomatoes, lime pepper dressing

    • Smoked Trout

      Pickled beets and crispy shallots on iceberg lettuce

    • Baby Back Ribs

      Whole grain mustard barbeque sauce

  • First Seating 3 Course - Entree
    $35.00 per person
    • Grilled Arctic Char

      Summer tomato stew, charred romaine lettuce

    • Squid Ink Linguine Fra Diavolo

      Clams, mussels, squid, spicy tomato sauce

    • BBQ Grilled Chicken

      Sesame chili dipping sauce, sweet and sour slaw

  • 4 Course Chef's Tasting Menu
    $50.00 per person
    • Fine Herb Mixed Green Salad

      Cucumber, grape tomatoes, lime pepper dressing

    • Smoked Trout

      Pickled beets and crispy shallots on iceberg lettuce

    • Baby Back Ribs

      Whole grain mustard barbeque sauce

    • Pan Seared Red Snapper

      English pea risotto, parmigiano reggiano

    • Swordfish Puttanesca

      Baby zucchini and patty pan squash, white anchovy

    • Caramelized Cauliflower and Shallots

    • BBQ Grilled Chicken

      Sesame chili dipping sauce, sweet and sour slaw, peanuts

    • Beer Braised Lamb

      Creamy potato, charred baby carrots

    • Grilled Asparagus

    • Strawberries and Cream Napoleon

      Reduced balsamic, fresh basil

    • Ginger Scented Creme Brulee

      Ginger snap cookies, chocolate candied ginger

  • 5 Course Chef's Tasting Menu
    $65.00 per person
    • Fine Herb Mixed Green Salad

      Cucumber, grape tomatoes, ime pepper dressing

    • Smoked Trout

      Pickled beets and crispy shallots on iceberg lettuce

    • Coriander Crusted Tuna

      Shaved asparagus, citrus sweet chili sauce

    • Jumbo Lump Crab Croquettes

      Kaffir lime tartar sauce

    • Baby Back Ribs

      Whole grain mustard barbeque sauce

    • Pan Seared Red Snapper

      English pea risotto, parmigiano reggiano

    • Scallop Au Poivre

      Cauliflower purée, balsamic reduction

    • Caramelized Cauliflower and Shallots

    • BBQ Grilled Chicken

      Sesame chili dipping sauce, sweet and sour slaw, peanuts

    • Grilled Veal Chop

      Fines herb ricotta gnocchi with sautéed cherry tomato

    • Grilled Asparagus

    • Chocolate Chili Flan

      Raspberry chili sorbet, raspberry drizzle

    • Banana Spring Roll

      Creme anglaise, burnt honey ice cream

  • First Seating 3 Course - Dessert
    $35.00 per person
    • Strawberries and Cream Napoleon

      Reduced balsamic, fresh basil

    • Ginger Scented Creme Brulee

      Ginger snap cookies, chocolate candied ginger

    • Mocha Cheese Cake

      Cinnamon graham cracker crust, coffee ice cream

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