Frescos Seafood Trattoria

With garlic and parmesan

Kalamata and green sicilion olives, lightly breaded and pan fried in the venitian style

Lump crabmeat and angelhair torta with roasted garlic dijon aioli

Spicy sicilian marinara

In a fresh basil-lemon cream

With prosciutto, seasonal melon and homemade fig jam

Flash grilled in the shell, drizzled with lemon garlic butter

Spinach tortellini filled with two cheeses with a spicy rosa vodka sauce

Eggplant, zucchini, seasonal vegetables, home smoked mozzarella and sun-dried tomatoes

With field greens gorgonzola cheese, honey-glazed walnuts and charred vidalia onion vinaigrette

Mixed greens tomato, feta cheese, red onion, kalamata and sicilian olives, balsamic vinaigrette

Crisp romaine, house made croutons, classic coesar dressing. Served fro one or two

With fresh maryland crab meat

Shrimp sauteed with tomatoes, feta, basil, homemade fettucini

Tomatoes, garlic, kalamata olives, capers and anchovies, fusilli pasta

Italian fennel sousage and mushrooms, in a spicy sicilian tomato souce

Basil, pine-nuts, asiogo cheese and sun-dried tomates on penne pasta

With creamy gorgonzola cheese sauce or marinara sauce

Sauteed spaghetti with olive oil, prosciutto, peas, garlic, bread crumbs, pine-nuts and red pepper flakes

Jumbo shrimps and scallops in a lobster champagne cream sauce over pappardelle pasta

Shrimp, scallops, calamari, clams and mussels over linguini pasta with a rich, spicy fra diavolo sauce

Twin medallions of fresh cope may caught yellow frin tuna with olive tapenade and caper saffron aioli

Conyon cought, center-cut swordfish sauteed in white wine , capers, lemon-butter sauce

Flame seared over field greens, arugula and fresh jersey tomato

In a port wine demi-glaze with mission figs and whipped sweet potatoes

Chicken breast sauteed with mushrooms in rich marsala wine potatoes

Flame-grilled with a cognac porcini mushroom sauce, garlic mashed potatoes

Sauteed veal scallopini layered with prosciutto, mozzarella, fesh sage

18 oz. veal shank oven braised with tomatoes and herbs over farfalle