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410 Bank Street Restaurant
Creole Mustard & Lemon Vinegar with toasted Almonds and Microgreens
Fresh local Captain's Catch with a Louisiana Remoulade Sauce
Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw
Pan-seared with a Honey, Ginger and Sesame glaze
Served over a Puff Pastry in a Marsala Demi-glaze
Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado
Steamed Oysters and Blackened Filet Mignon, House Smoked Bacon and Chèvre cheese crostini in Oyster Cream
Mixed Organic Field Greens, Belgian Endive, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette
Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices
Crawfish tail meat, Shellfish Fumet, Trinity of vegetables and finished with Sherry Wine
Lobster, Scallops, Shrimp, Crawfish, Crabmeat and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo
12 oz. South African Cold Water Tail with Mardi Gras Beurre Blanc at Market
large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce
in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes
from Van Couver Island, Shrimp Butter glazed, Center Cut Fillet, served with a Cucumber Lime Aioli
sautéed and dressed with our classic light Tomato, Lemon and White Wine French Provencale Sauce
Mesquite grilled with 410's signature Barbadian Black Bean Sauce
with a Champagne, Crabmeat and Mushroom Cream Sauce
Center-cut, blackened Mako in a Sea of Shrimp and Crawfish Creole Sauce finished with Cajun Shrimp
in a Macadamia Nut-Crust, served with Coconut Shrimp, Polynesian Rice and Vanilla Island Rum Sauce
Applewood Smoked on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at Market
Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and Savory Bread Pudding
Mesquite grilled prime 12 oz. New York Strip with 410's famed Steak Sauce
with a French Country Pinot Noir Demi-Glaze and Truffle Butter Mashed Potatoes
with a Cranberry fruit compote and Sweet Potato pie
Chef's selection of Prime Meat, Fowl or Game Limited quantity; Come early
baked nightly in house
Menu for 410 Bank Street Restaurant provided by Allmenus.com
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