Peter Shields Inn & Restaurant
(609) 884-9090

First Course
- Lobster Bisque, Candied Fennel, Poached Lobster, Arugula $24.00
- Crab Cake, Key Lime Mustard, Frisée, Pink Grapefruit, Radish $25.00
- Burrata, Bing Cherries, San Daniele Prosciutto, Rocket Arugula, Pickled Cherry Vinaigrette $18.00
- Beet Salad, Whipped Goat Cheese, Blackberries, Candied Pecans $16.00
- Simply Raw, Seasonal Tartare, Crudo or Carpaccio $22.00
- Cape May Salts, Lemon, Fresh Horseradish, Cocktail, Mignonette $24.00
- Wild Arugula, Shaved Manchego, Dates, Apples, Champagne-Mustard Dressing $16.00

Second Course
- Rabbit Ragout, House Rigatoni, Roasted Garlic-Basil Crisp, Parmesan, Basil $42.00
- Cape May Scallops, Calabaza Squash, Maitake Mushrooms, Golden Raisin Chutney $58.00
- Spanish Iberico Pork Tenderloin, Braised Red Cabbage, House Pierogi, Roasted Red Wine Pork Jus $42.00
- Miso Glazed Sea Bass, Crab Risotto, Ginger Beurre Blanc $54.00
- Grilled Prime New York Strip, Steakhouse Potatoes, Porcini Mushroom Sauce $72.00
- Grilled Filet Mignon, Potato Purée, Baby Carrots, Red Wine Sauce $68.00
- House Gnocchi, Honeynut Squash, Brown Butter, Walnut Pesto, Pecorino $42.00

Steak Enhancements
- Seared Hudson Valley Foie Gras $24.00
- Butter Poached Lobster $24.00
- Crab Imperial $22.00
- Cape May Scallops $24.00

Sides
- Roasted Brussels Sprouts, Comté Fondue, Green Apple, Apple Smoked Bacon $14.00
- Roasted Maitake Mushrooms, Truffle-Parmesan Aioli $14.00
- Grilled Broccolini, Farmhouse Cheddar, Roasted Garlic Aioli $14.00
- Crispy Steakhouse Potatoes $14.00

Dessert
- White Chocolate Croissant Bread Pudding $14.00
  
  Vanilla Custard, Raspberries
- Warm Cobbler $14.00
  
  Vanilla Bean Ice Cream
- Classic Crème Brûlée $14.00
  
  Raspberries, Shortbread Cookie Crisps
- Peanut Butter & Jelly $14.00
  
  Flourless Chocolate Cake, Peanut Butter Mousse, Strawberry Ice Cream Strawberry "Jam", Candied Peanuts
- Coconut $14.00
  
  Coconut Gelato, Passionfruit Sorbet, Coconut Tres Leche, White Chocolate Crunch
- Assorted Ice Cream & Sorbets $14.00
- "Royal" with Cheese $35.00
  
  Royal Tokaji Red Label 5 Puttonyos 2017 Late Harvest Dessert Wine, Comté Cheese, Honey, Fruit Compote

Coffee
- La Colombe Coffee $5.00
- La Colombe Espresso $6.00
- La Colombe Dbl Espresso $9.00
- La Colombe Cappuccino $8.00

Assorted Teas

$5
- Yunnan Breakfast
- Chamomile
- Peppermint Cardamom
- Earl Grey
- Jasmine

First Course
- Butternut Squash Soup
  
  Duck Confit, Pecan Pesto
- Steak Tartare
  
  Crostini, Roasted Garlic, Egg Yolk Jam, Caviar
- Shaved Brussels Sprout Salad
  
  Frisee, Goat Cheese, Dried Cherries, Pistachios, Honey Vinaigrette
- Baby Romaine Caesar Salad
  
  Parmesan, Tourn Croutons, Garlic Dressing
- House Made Rigatoni
  
  Braised Lamb Ragout, Peas, Pecorino

Second Course
- Blackened Bluefin Tuna
  
  Crab and Gigante Bean Salad, Basil Aioli
- Grilled Hanger Steak
  
  Roasted Fingerling Potatoes, Caramelized Shallots, Broccolini, Chimichurri
- Slow Braised Short Ribs
  
  Potato Gnocchi, Peas, Black Pepper-Chive Crème Fraiche
- Pan Roasted Duck Breast
  
  Butternut Squash Risotto, Butternut Agrodolce, Brussels Sprout Leaves

Third Course
- Classic Crème Brulé
  
  Shortbread Cookies, Raspberries
- Apple Cobbler
  
  Vanilla Bean Ice Cream
- White Chocolate Bread Pudding
  
  Raspberry Sorbet, Anglaise
- Coconut, Coconut Gelato, Passion Fruit Sorbet, Tres Leches

Menu for Peter Shields Inn & Restaurant provided by Allmenus.com

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