Peter Shields Inn & Restaurant
(609) 884-9090

First Course
- Butternut Squash Bisque $15.00
  
  Smoked Trout, Apples, Walnut Aioli, Petite Greens
- Autumn Green Salad $14.00
  
  Cherry Tomatoes, Candied Pecans, Poached Pears, Blue Cheese, Cranberries, Walnut Aioli
- Roasted Beet & Burrata Salad $16.00
  
  Pistachios, Aged Balsamic, Wild Arugula, Creamy Herb Vinaigrette
- Seared Hudson Valley Foie Gras $28.00
  
  Grilled Brioche, Hazelnuts, Spiced Apple Butter, Seasonal Compote, Red Wine
- Market Oysters $27.00
  
  Paddlefish Caviar, Chive Crème Fraiche
- Yellowfin Tuna Tartare $15.00
  
  Mediterranean Cucumber Salad, Capers, Tomatoes, Aged Balsamic, Lemon Oil, Wasabi Tobiko, Cilantro
- PSI Cheese Board $24.00
  
  Honey Roasted Nuts, Toast Points, Seasonal Fruit & Compote
- House Fusilli Pasta $21.00
  
  Venison Sausage, Root Vegetables, Swiss Chard, Shaved Truffles, Wild Mushrooms, Mushroom Cream, Young Parmesan

Second Course
- Pan Roasted Halibut $44.00
  
  Wild Mushroom Risotto, Haricot Verts, Cippolini Onions, Truffle Soubise
- Crispy Scottish Salmon $36.00
  
  Coconut Rice, Sesame, Bok Choy, Peppers, Onions, Hoisin BBQ
- Crispy Branzino $37.00
  
  Fingerlings, Roasted Peppers, Broccoli Rabe, Kalamata Olives, Aged Balsamic, Romesco Sauce
- Grilled Pork Chop $38.00
  
  Sweet Potato Purée, Brussels Sprouts, Apple Smoked Bacon, Braised Red Cabbage, Red Wine
- Pan Roasted Venison $42.00
  
  Potato Gnocchi, Swiss Chard, Root Vegetables, Cherry Jus
- "The Steak" $44.00+
  
  Broccolini, Roasted Baby Carrots, Potato Purée, Bordelaise

Amuse Bouche
- Amuse Bouche

First Course
- Butternut Squash Bisque
  
  Smoked Trout, Apples, Walnut Aioli, Petite Greens

Second Course
- Crispy Pork Belly
  
  Stir Fry Vegetables, Hoisin BBQ

Third Course
- Pan Seared Branzino
  
  Potato Gnocchi, Haricot Verts, Escargot, Cippolini, Truffle Cream

Fourth Course
- Slow Roasted Duck Breast
  
  Hudson Valley Foie Gras, Sweet Potato Purée, Roasted Brussels Sprouts, Apple Smoked Bacon, Red Wine

Fifth Course
- Maple Cinnamon Crème Brûlée

Dessert
- Chocolate Panna Cotta $12.00
  
  Mixed Berries, Espresso Anglaise, Pistachio Ice Cream
- Toffee Pudding $10.00
  
  Caramel, Vanilla Ice Cream
- Maple Cinnamon Crème Brûlée $12.00
- Apple and Pear Bread Pudding $12.00
  
  Caramel, Maple Walnut Ice Cream
- PSI Cheese Plate $24.00
  
  Chef's Selection of Artisanal Cheeses, Fruit Compote, Honey, Toast Points

Beverage Selection
- Espresso $3.50
- Double Espresso $6.00
- Cappuccino, Latte $5.50
- Coffee $3.50
- Hot Tea $3.00

Menu for Peter Shields Inn & Restaurant provided by Allmenus.com

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