• New Jersey
  • Cape May
  • Peter Shields Inn & Restaurant

Peter Shields Inn & Restaurant

(609) 884-9090
  • 1301 Beach Ave, Cape May, NJ 08204
  • Website
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  • $$$$$
(609) 884-9090
  • Dinner Menu
  • Autumn Chef's Tasting Menu
  • Dessert Menu
  • First Course
    • Butternut Squash Bisque $15

      Smoked Trout, Apples, Walnut Aioli, Petite Greens

    • Autumn Green Salad $14

      Cherry Tomatoes, Candied Pecans, Poached Pears, Blue Cheese, Cranberries, Walnut Aioli

    • Roasted Beet & Burrata Salad $16

      Pistachios, Aged Balsamic, Wild Arugula, Creamy Herb Vinaigrette

    • Seared Hudson Valley Foie Gras $28

      Grilled Brioche, Hazelnuts, Spiced Apple Butter, Seasonal Compote, Red Wine

    • Market Oysters $27

      Paddlefish Caviar, Chive Crème Fraiche

    • Yellowfin Tuna Tartare $15

      Mediterranean Cucumber Salad, Capers, Tomatoes, Aged Balsamic, Lemon Oil, Wasabi Tobiko, Cilantro

    • PSI Cheese Board $24

      Honey Roasted Nuts, Toast Points, Seasonal Fruit & Compote

    • House Fusilli Pasta $21

      Venison Sausage, Root Vegetables, Swiss Chard, Shaved Truffles, Wild Mushrooms, Mushroom Cream, Young Parmesan

  • Second Course
    • Pan Roasted Halibut $44

      Wild Mushroom Risotto, Haricot Verts, Cippolini Onions, Truffle Soubise

    • Crispy Scottish Salmon $36

      Coconut Rice, Sesame, Bok Choy, Peppers, Onions, Hoisin BBQ

    • Crispy Branzino $37

      Fingerlings, Roasted Peppers, Broccoli Rabe, Kalamata Olives, Aged Balsamic, Romesco Sauce

    • Grilled Pork Chop $38

      Sweet Potato Purée, Brussels Sprouts, Apple Smoked Bacon, Braised Red Cabbage, Red Wine

    • Pan Roasted Venison $42

      Potato Gnocchi, Swiss Chard, Root Vegetables, Cherry Jus

    • "The Steak" $44

      Broccolini, Roasted Baby Carrots, Potato Purée, Bordelaise

  • Amuse Bouche
    • Amuse Bouche

  • First Course
    • Butternut Squash Bisque

      Smoked Trout, Apples, Walnut Aioli, Petite Greens

  • Second Course
    • Crispy Pork Belly

      Stir Fry Vegetables, Hoisin BBQ

  • Third Course
    • Pan Seared Branzino

      Potato Gnocchi, Haricot Verts, Escargot, Cippolini, Truffle Cream

  • Fourth Course
    • Slow Roasted Duck Breast

      Hudson Valley Foie Gras, Sweet Potato Purée, Roasted Brussels Sprouts, Apple Smoked Bacon, Red Wine

  • Fifth Course
    • Maple Cinnamon Crème Brûlée

  • Dessert
    • Chocolate Panna Cotta $12

      Mixed Berries, Espresso Anglaise, Pistachio Ice Cream

    • Toffee Pudding $10

      Caramel, Vanilla Ice Cream

    • Maple Cinnamon Crème Brûlée $12

    • Apple and Pear Bread Pudding $12

      Caramel, Maple Walnut Ice Cream

    • PSI Cheese Plate $24

      Chef's Selection of Artisanal Cheeses, Fruit Compote, Honey, Toast Points

  • Beverage Selection
    • Espresso $3.5

    • Double Espresso $6

    • Cappuccino, Latte $5.5

    • Coffee $3.5

    • Hot Tea $3

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