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Jumbo lump crabmeat
Served with our own mustard sauce
Two shrimp, two clams and two oysters
Sauteed in garlic butter served on toast rounds
Garden fresh greens, croutons, anchovies, egg, Parmesan cheese and tossed in Caesar dressing
Crisp greens, egg wedges, ham, turkey, cheese, olives, tomato, and choice of dressing
On a Homemade soft Bun served with French Fries and Cole Slaw
Topped with chopped egg, mushrooms, crisp bacon and homemade dressing
A selection of fresh seasonal greens, served with your choice of dressing
On a Homemade Soft Bun served with French Fries and Cole Slaw
New england style crock
A rich turtle soup crock
A petite, crisp, salty oyster with a clean finish, harvested from our own beds in the Delaware Bay
Oysters under a bed of delicately seasoned spinach, topped with mornay sauce
Eighteen clams served with clam broth and drawn butter
With a red marinara or white garlic sauce
Two clams casino, two oysters rockefeller and two barbecued clams
Baked with sharp Cheese, bacon and our tangy barbecue sauce
Topped with a mixture of celery, onion, green peppers, herbs and bacon
Jumbo lump crabmeat
Served with our own mustard sauce
Two shrimp, two clams and two oysters
Served chilled with Cocktail Sauce
With marinara Sauce
Sauteed in garlic butter served on toast rounds
Garden fresh greens, croutons, anchovies, egg, Parmesan cheese and tossed in Caesar dressing
Topped with chopped egg, mushrooms, crisp bacon and homemade dressing
One half lobster stuffed with shrimp salad, king crab legs, shrimp, mussels and crab fingers on a bed of romaine
New england style crock
A rich turtle soup crock
A petite, crisp, salty oyster with a clean finish, harvested from our own beds in the Delaware Bay
Oysters under a bed of delicately seasoned spinach, topped with mornay sauce
Eighteen clams served with clam broth and drawn butter
With a red marinara or white garlic sauce
Baked with sharp Cheese, bacon and our tangy barbecue sauce
Topped with a mixture of celery, onion, green peppers, herbs and bacon
Two clams casino, two oysters rockefeller and two barbecued clams
Six lightly fried shrimp.
Jumbo shrimp with our house garden tomato sauce, topped with three cheeses, provolone, mozzarella and parmesan served over penne pasta.
Six large sauteed shrimp served over yellow rice or linguine.
Prepared sauteed, broiled or fried.
Four large shrimp, stuffed with crabmeat.
Two crab cakes delicately seasoned, served sauteed or lightly fried.
Fresh jumbo lump crabmeat sauteed with white wine and butter
Jumbo lump crabmeat in a rich creamy cheese sauce.
Made with our own blend of special seasonings.
Served sauteed or lightly fried.
Prepared sauteed, broiled or fried.
Fillet of flounder stuffed with crab imperial and scallops, topped with shrimp and mornay sauce.
Fillet of flounder dipped in egg batter, sauteed in white wine, lemon and butter.
A spicy new orleans herb-crusted specialty
Lobster tails, scallops and shrimp served over linguine with garlic butter.
Petite filet mignon, half a stuffed broiled lobster and a broiled tomato.
Half of a one pound lobster stuffed with crabmeat, fillet of flounder, scallops, clam casino, and a stuffed shrimp.
One pound lobster, cherrystone clams, scallops, shrimp and mussels served in a kettle
Lobster tail, broiled or steamed.
Extra
King crab legs steamed in a kettle.
An assortment of fresh seasonal vegetables.
About larger sizes. Extra
Available saturday night only
Served with sauteed mushrooms bearnaise sauce
Served with mushroom gravy
Served with sauteed mushrooms bearnaise sauce
Boneless breast of chicken dipped in egg batter, sauteed in white wine, lemon and butter
Boneless breast of chicken topped with cheese and marinara sauce
Dinner entree includes. Potatoes: french fries or baked potato or potato du jour. Vegetable: stewed tomatoes, cole slaw, apple sauce or vegetable du jour. salad: tossed salad, french, russian, ranch, bleu cheese, italian, fat free honey dijon dressing, balsamic vinaigrette or sundried tomato with oregano. Homemade bread and butter.
Half and half delicious over steaks
Onion rings, tomatoes and mushrooms served with our house bleu cheese dressing or marinara sauce