Starters
- Soup Du Jour $9.00
- Shrimp $14.00
  
  Jumbo mexican white, harissa dipping sauce
- Beets & Carrots $14.00
  
  Roasted, farro, kale, cottage cheese, caper vinaigrette
- Field Greens $8.00
  
  Chevre, sunflower seeds, tomato, radishes, herb vinaigrette
- Caesar $10.00
  
  Romaine, sourdough croutons
- Deviled Eggs $12.00
  
  4 ways, lump crab, boquerones, pancetta, herbs
- Tartare Trio $20.00
  
  Steak, salmon gravlax, tuna, crème fraiche, toast
- Burrata $15.00
  
  Heirloom tomato bruschetta, balsamic crema
- Crab Cake $14.00
  
  Arugula, pepper chutney, jalapeno aioli
- Oysters $15.00
  
  1/2 dozen cape may salts on a half shell, cucumber mignonette, cocktail sauce
- Foie Gras $20.00
  
  Bourbon onion chutney, blackberry jam, waffles, maple whiskey glaze
- Seafood Plateau $45.00
  
  1/2 lobster, 3 shrimp, 6 oyster, 6 mussels, lump crab
- Charcuterie Board $25.00
  
  Sausage, cured meat, foie gras liver mousse, point reyes bay blue, pickled vegetable

Main
- Chicken Breast $26.00
  
  Oven roasted, sun dried tomato, goat cheese, swiss chard, fingerling potato
- Duck Duet $30.00
  
  Seared breast, duck confit hash, arugula & pear salad, sherry drizzle
- St. Laurent Salmon $28.00
  
  Tomato crab salad, goat cheese herb potato cake, sauce verte
- Scallops $35.00
  
  Smokey sweet corn, asparagus, red quinoa, cilantro oil
- South African Lobster $40.00
  
  Two 4oz. tails, mascarpone risotto, pancetta
- Crab Cakes $30.00
  
  Haricots verts, potato, arugula, pepper chutney, jalapeño aioli
- Vegetable $27.00
  
  Sweet pea risotto, swiss chard, grilled asparagus, red curry oil
- Short Rib $32.00
  
  Vanilla chai glaced, smoked bacon marmalade, carrot ginger purée, yukon gold potatoes
- Filet Mignon $33.00
  
  6 oz, bay blue stilton, bourbon onions, haricots verts, sauce au poivre, whipped potatoes
- Hanger Steak $32.00
  
  Maitre d' butter, frites, pesto oil
- Australian Lamb Rack $39.00
  
  Garlic rosemary au jus, whipped potato, haricots verts
- Kobe Burger $19.00
  
  8 oz. brioche bun, bourbon onions, aged cheddar, chipotle ketchup

Sides
- Lump Crab $11.00
- Haricots Verts $6.00
- Whipped Potato $6.00
- Anchovies $4.00
- Mascarpone Risotto $10.00
- Asparagus $8.00
- Duck Confit Fries $14.00
- Ginger Carrots $8.00
- 4 oz. Lobster Tail $18.00
- Point Reyes Bay Blue Cheese $7.00

Desserts
- Seasonal Fruit Tart $9.00
  
  Blood orange mousse, fresh berries, toasted marshmallow, phyllo crust
- Ice Cream Sandwich $9.00
  
  French chocolate meringue cookies filled with nutella ice cream, salted caramel
- Creme Brulee $9.00
  
  Rich and velvety custard with burnt sugar crust, topped with fresh berries
- Profiteroles $9.00
  
  Crusty eclair shells filled with espresso chocolate chip ice cream, and chocolate sauce
- Cheesecake $9.00
  
  Ricotta cheese and cream cheese make a truly uniquely light and delectable cake, on top of an oatmeal crust finished with caramel sauce
- Kiki's $9.00
  
  Ice cream & sorbet, daily flavors
- Triple Chocolate Cake $9.00
  
  Chocolate cake, layered with bourbon chocolate ganache and rich chocolate mousse with chocolate shavings

Starters
- Soup Du Jour
- Caesar
  
  Romaine, sourdough croutons
- Field Greens
  
  Chevre, sunflower seeds, tomato, radishes, herb vinaigrette

Entrees
- Chicken Breast
  
  Oven roasted, swiss chard, sun dried tomato, goat cheese, fingerlings
- St. Laurent Salmon
  
  Tomato crab salad, herb potato cake, sauce verte
- Short Rib
  
  Vanilla chai glazed, smoked bacon marmalade, carrot ginger purée, yukon gold potatoes

Desserts
- Seasonal Fruit Tart
  
  Blood orange mousse, fresh berries, toasted marshmallow, phyllo crust
- Ice Cream
  
  Daily flavors

Menu for Union Park provided by Allmenus.com

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